Method for preparing grifola frondosa protein peptide-selenium chelate
A technology of grifola frondosa and chelate, which is applied in the field of preparation of grifola frondosa protein peptide-selenium chelate, can solve the problems of small lethal dose, toxic and side effects, and low biological effectiveness, and achieve easy absorption, protein The effect of high extraction rate and low price
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Embodiment 1
[0019] Step 1: Superfinely crush Grifola frondosa, mix the crushed Grifola frondosa with distilled water at a ratio of 1:40w / v, use 2.0wt.% NaOH to adjust the pH to 9.0, ultrasonically extract for 20 minutes, and extract in a water bath for 60 minutes. The temperature is 50°C. After extraction, filter with gauze. The filtrate is the alkali-extracted grifola frondosa protein solution. Use hydrochloric acid to adjust the pH of the alkali-extracted grifola frondosa protein solution to 3.0 for protein precipitation. Centrifuge at 3500r / min for 5 minutes to obtain the precipitated protein, and wash with water until Neutral centrifuge again, freeze-dry the precipitate to obtain the grifolain, and its extraction rate reaches 70.25%.
[0020] Step 2: Dissolve the grifola frondosa protein in water so that the protein concentration reaches 3.0%, adjust the pH of the grifola frondosa protein solution to 11.0 with NaOH solution, keep the temperature at 55°C, add 3.0wt.% protease, and hydro...
Embodiment 2
[0030] Step 1: Ultrafinely crush Grifola frondosa, mix the crushed Grifola frondosa with distilled water at a ratio of w / v1:60, use 1.0% NaOH to adjust the pH to 11.0, ultrasonic extraction for 50 minutes, water bath extraction for 120 minutes, temperature 100 ℃, filter with gauze after extraction, the filtrate is alkali-extracted grifola frondosa protein solution, adjust the pH of the alkali-extracted grifola frondosa protein solution to 4.0 with hydrochloric acid for protein precipitation, centrifuge to obtain precipitated protein, wash with water until neutral and centrifuge again, and The precipitation is freeze-dried to obtain the grifolain, and the extraction rate reaches 82.75%.
[0031] Step 2: Dissolve the Grifola frondosa protein in water so that the protein concentration reaches 1.0%, adjust the pH to 9.0, keep the temperature at 40°C, add 1.0% protease, hydrolyze for 40 minutes, and inactivate the enzyme to obtain the Grifola frondosa protein polypeptide complex so...
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