The invention relates to a preparation method of a fish
gelatin edible film, which comprises the following steps: S1, adding
glycerol into a fish
gelatin solution, uniformly mixing, and defoaming to obtain a film forming solution; s2, injecting the film-forming liquid into an organic
silicon resin mold, and performing primary
drying at the temperature of not higher than 30 DEG C to obtain a concentrated film-forming liquid with the
protein concentration of not lower than 20%; and S3, carrying out secondary
drying on the concentrated film-forming liquid at a temperature not lower than 90 DEG C, cooling to
room temperature, uncovering the film, and balancing to obtain the fish
gelatin edible film. According to the invention, the film-forming liquid is subjected to primary
drying at the temperature of less than or equal to 30 DEG C until the
high protein concentration is more than or equal to 20%, and the interaction force among gelatin molecules is enhanced by improving the
protein concentration, so that the stability of a triple-
helical structure is facilitated, and the
structural integrity can still be kept in the high-temperature secondary drying process; the high-quality fish gelatin edible film with the performance comparable with that of a low-temperature drying process is efficiently prepared, and the technical problem that the performance of the
gelatin film is degraded due to high-temperature drying is solved.