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380 results about "Ammonium sulfate precipitation" patented technology

Ammonium sulfate precipitation is one of the most commonly used methods for large and laboratory scale protein purification and fractionation that can be used to separate proteins by altering their solubility in the presence of a high salt concentration.

Preparation and application of phycocyanin extract

The invention belongs to the technical field of medicament, and particularly relates to preparation and application of phycocyanin extract. The phycocyanin extract is prepared by the following steps of: crushing spirulina cell walls of spirulina powder to obtain a crude extract by a repeated freeze-thawing method at the temperature of between 20 DEG C below zero and 4 DEG C; depositing the crude extract to obtain a crude protein extract by using 50 to 60 mass percent of ammonium sulfate; and then extracting and purifying the crude protein extract by adopting double aqueous phases, and removing salt by using excess infiltration to obtain phycocyanin extract solution. The phycocyanin extract mainly comprises phycocyanin, and the aqueous solution of the phycocyanin extract has the absorbance characteristics that A620/280 is slightly equal to 3.0+/-0.2 and A620/650 is slightly equal to 2.2+/-0.1. The phycocyanin extract is obtained by mainly combining the processes of ammonium sulfate deposition, double aqueous phase extraction, dialysis and salt removal and the like; and the phycocyanin extract administrated to S180 sarcoma mice with different dosages shows good tumor inhibiting effect and has no obvious toxicity on the spleen and the thymus gland.
Owner:INST OF OCEANOLOGY - CHINESE ACAD OF SCI

Phellinus linteus mycelia active glucoprotein and use thereof and preparation

The invention discloses a submerged fermentation phellinus linteus mycelium glycoprotein, a usage and a separation extraction preparation method thereof, the complex is the complex of heteropolysaccharide and protein, wherein, the content of the heteropolysaccharide is 15 to 20 percent, and the heteropolysaccharide is composed of three monosaccharides of glucose monosaccharide, xylose and mannose; the content of the protein is 80 to 85 percent, and the protein is composed of 18 amino acids of aspartic acid, glutamic acid, arginine and so on; and the weight-average molecular weight is 20 to 40KD. The glycoprotein complex uses bran extract liquid as a main ingredient for preparing a culture medium, the phellinus linteus mycelium is produced by the submerged fermentation of the phellinus linteus bacterial strain liquid, the homogenization, the cold-water extraction, the centrifugalization, the collection of supernatant liquid, the precipitation of ammonium sulfate, the dialysis and the DEAE-Sepharose Fast Flow column chromatography are carried out for system separating and purifying the glycoprotein complex. The anti-bacterial glycoprotein is used for preparing the anti-bacterial dugs which have inhibitory effects on escherichia coil and staphylococcus aureus. At the same time, the glycoprotein complex can be used for the separation and the purification of the glycoprotein from the mycelium obtained by the submerged fermentation of various medical and edible fungi.
Owner:JIANGSU UNIV

Preparation method of high-purity phycocyanin

The invention discloses a preparation method of high-purity phycocyanin, and is characterized in that the preparation method comprises the following steps: (1) taking a fresh spirulina powder, fully mixing with a phosphate buffer solution evenly, repeatedly freezing and thawing for 7-10 times to break and remove cell walls, centrifuging to remove spirulina mud, and thus obtaining a supernatant; (2) adopting a two-step precipitation method with a 20%-30% ammonium sulfate and a 40%-60% ammonium sulfate to obtain a phycocyanin crude extract; (3) after dialyzing the crude extract, loading the sample onto a weak anion exchange column DEAE Sepharose FF, carrying out gradient elution after ion exchange, collecting an outflow component with A620/A280 of more than 3; and (4) dialyzing the collected sample, then loading the sample onto a strong anion exchange column SOURCE30Q, carrying out gradient elution after ion exchange, collecting an outflow component with A620/A280 of more than 4, again carrying out one-time ammonium sulfate precipitation concentration, and thus obtaining the high-purity phycocyanin having the purity of more than 4.5. The extraction purification method is simplified in process, wide in source of the raw material spirulina, simple in required equipment, and high in purity of the product, and has quite high application value.
Owner:CHINA PHARM UNIV

Method for preparing grifola frondosa protein peptide-selenium chelate

The present invention provides a preparation method of Grifola frondosa protein peptide-selenium chelate, comprising: extracting the protein in Grifola frondosa frondosa by alkali-dissolving acid precipitation method or ammonium sulfate precipitation method; using alkaline protease, neutral protease or compound Grifola frondosa protein enzymatic hydrolyzate is prepared by protease after restriction enzymolysis, and the enzyme is inactivated; the selenium in the inorganic substance sodium selenite is used to chelate the grifola frondosa protein peptide-selenium Chelates. The invention can significantly improve the extraction rate of grifola frondosa protein by alkali-dissolving and acid-precipitating method; the degradation degree of protein can be effectively controlled by controlling the enzymatic hydrolysis time; the preparation process of polypeptide-selenium chelate is simple; the mineral element-peptide prepared by the invention Chelates have a unique chelation system and transport mechanism, are easily absorbed, safe and non-toxic, low in price, and can supplement amino acids and mineral ions at the same time, and will definitely become the first choice for mineral element supplements; the present invention is the application of Grifola frondosa Provided a new way of thinking.
Owner:FUJIAN AGRI & FORESTRY UNIV

Biological fresh-keeping agent for hairtail

The invention discloses a biological fresh-keeping agent for hairtail. The biological fresh-keeping agent contains the following components in parts by weight: 5-8 parts of tea polyphenol, 2-4 parts of allicin, 3-5 parts of chitosan, 3-5 parts of vitamin E, 0.4-0.5 part of vegetable acid, 2-4 parts of bioenzyme, 2-4 parts of an active peptide ferrous chelate and 100-120 parts of distilled water. Active peptide is prepared through fermentation of actinomycetes and is purified through centrifugation and ammonium sulfate precipitation, and then the active peptide ferrous chelate is prepared. The biological fresh-keeping agent has the beneficial effects that the biological fresh-keeping agent has excellent effects of killing bacteria, resisting oxidation, inhibiting enzymatic activity and the like, the fresh-keeping limit of the hairtail can be prolonged from several days to 40-60 days, so that the fresh-keeping agent is very good; and by utilizing the active peptide ferrous chelate capable of scavenging free radicals, the fresh-keeping agent has extremely strong oxidation resistance, so that the biological fresh-keeping agent is safe, non-toxic and efficient, the original quality of the hairtail is well maintained, and the shelf life of the hairtail can be remarkably prolonged.
Owner:浦江县欧立生物技术有限公司

Preparation method and application of zearalenone biodegradation agent

The invention relates to a preparation method of a zearalenone biodegradation agent. The preparation method comprises the following steps: culturing through beer yeast, namely, firstly culturing in a PDA (potato dextrose agar) solid culture medium for 48hours, then taking single colony, inoculating the single colony into a PDB (potato dextrose broth) liquid culture medium for performing shaking culture for 3-5 days, adding 1-10% by weight of yeast fermentation broth by using wine lees protein feed as a carrier to prepare a crude enzyme preparation of the zearalenone biodegradation agent; extracting a zearalenone degradation enzyme of a beer yeast fermentation product, culturing through the beer yeast at the temperature of 37 DEG C for 3-5 days, taking the fermentation broth, performing freezing centrifugation under the condition of 8000r / min at the temperature of 4 DEG C for 20minutes, or separating supernatant liquid from bacterial cells by adopting a suction filtration method; and taking the supernatant liquid which is separated out, thereby obtaining an extracellular crude extraction solution, precipitating with 30-90% of ammonium sulfate, and performing the freezing centrifugation under the condition of 8000r / min at the temperature of 4 DEG C for 20minutes to obtain the zearalenone degradation enzyme which is finely extracted. The zearalenone degradation agent disclosed by the invention has the advantages that yeast can not only degrade toxins, but also adsorb the toxins.
Owner:赵刚绩

Antimicrobial protein product of bacillus amyloliquefaciens NCPSJ7 and preparation method of antimicrobial protein product

The invention discloses an antimicrobial protein product of bacillus amyloliquefaciens NCPSJ7 and a preparation method of the antimicrobial protein product. The preparation method comprises the steps of centrifuging a bacillus amyloliquefaciens NCPSJ7 fermentation liquid, and collecting a supernatant liquid; carrying out ammonium sulfate precipitation, ultrafiltration, desalination and concentration on the fermented supernatant liquid; then, carrying out anion exchange column chromatography, ultrafiltration, desalination and concentration; next, carrying out spray drying to obtain the antimicrobial protein product. The antimicrobial protein product prepared by using the method mainly contains the two antimicrobial proteins: 24kDa and 36kDa, and the total content of the two antimicrobial proteins accounts for more than 60% of the mass of spray dried powder. The antimicrobial protein product is favorable in reconstitution properties, strong in water solubility and favorable in antimicrobial activity and has a certain industrial application prospect so as to be applied to the fields such as fruit and vegetable preservation and fresh keeping, food additives, fish medicines, veterinary medicines and the like.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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