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729 results about "Water soluble chitosan" patented technology

Water-soluble plant growth nutrient solution and preparation method

The invention relates to a water-soluble plant growth nutrient solution and a preparation method. In the plant growth nutrient solution, the content of small molecular weight water-soluble chitosan accounts for 8-120g/L, the sum of the content of nitrogen, phosphorus and potassium is larger than or equal to 60g/L, the sum of the content of medium trace elements accounts for 3-30g/L, the content of organic matter accounts for 30-200g/L, the content of plant growth regulator accounts for 0.01-5g/L, and the content of spread penetrating agents is larger than or equal to 0.2g/L; the small molecular weight water-soluble chitosan is obtained through the preparation steps that chitosan is firstly subjected to alkalization of strong base, then subjected to carboxyl chemical modification, degraded through strong oxidant after carboxyl chemical modification and finally neutralized through acid. The water-soluble plant growth nutrient solution integrates the effects of nutritional complement, growth promotion, antibiosis, virus resistance, stress tolerance and the like and has multiple functions and effects of improving soil, preventing hardening, increasing ground temperature, resisting to disease, being tolerant to stress, resisting to continuous cropping, supplementing nutrition rapidly, raising the yield and improving fruit quality and the like.
Owner:诺贝丰(陕西)农业有限公司

Water-soluble chitosan and shrimp antistaling agent prepared by ginger extract as well as using method

The invention provides a shrimp preservative prepared from water-soluble chitosan and ginger extract, and a using method thereof. The shrimp preservative is a composite preservative which is formed by taking water-soluble chitosan and ginger extract as main raw materials and compounding the main raw materials with antioxidant, phytic acid, sodium citrate and dextrin. Fresh shrimps or shrimp meat with no head and shell are soaked in seawater or clear water in which the shrimp preservative is dissolved at a temperature of between 0 and 10 DEG C, and then the aims of preventing decay, stopping shrimp heads from blackening, preventing fishy smell from increasing and the like can be achieved. The shrimp preservative has broad application prospects. As the shrimps subjected to freshness-keeping treatment seldom change color or decay in a processing course, are bright in body, pure in taste, strong and elastic in meat, the sensory quality of the shrimps is remarkably improved. The shrimp preservative has the advantages that the shrimp preservative is simple in production method, convenient to use, capable of applying to various types of food processing taking the shrimps as raw materials, remarkable in freshness-keeping effects and capable of keeping the moisture of the shrimps, raising product yield, improving product quality and increasing economic benefit.
Owner:GUANGDONG OCEAN UNIVERSITY

Freshness-keeping and water-retaining agent for prawns

The invention relates to a freshness-keeping and water-retaining agent for prawns, belonging to the technical field of processing of aquatic products processing. The freshness-keeping and water-retaining agent is prepared from the following ingredients in percentage by weight: 5-10% of water-soluble chitosan, 10-20% of carboxymethyl chitosan, 10-20% of mycose, 5-10% of an antioxidant, 10-20% of konjac polysaccharide degradation product, and the balance of dextrin. For the freshness-keeping and water-retaining agent, konjac polysaccharide with strong hygroscopic property is degraded into oligosaccharide, which serves as a main auxiliary material of the water-retaining agent, the water-soluble chitosan is taken as a main auxiliary material for a bacteriostatic agent, and the carboxymethyl chitosan is taken as a film-forming agent, so as to prepare the freshness-keeping and water-retaining agent for prawns. After the freshness-keeping and water-retaining agent for prawns is applied to prawn processing, the freshness-keeping time of the prawns can be prolonged, blackening of the prawns is prevented, during refrigeration storage process of the prawns, water can be kept, and loss caused by drying loss is prevented. A processing technology of the freshness-keeping and water-retaining agent is simple, and easy to operate, and expected use effect can be achieved.
Owner:GUANGDONG OCEAN UNIVERSITY

Antiblocking hernia patch and preparation method thereof

InactiveCN101579540AReduce the chance of adverse reactionsOutstanding FeaturesSurgeryWater solubleAbsorbent material
The present invention discloses an antiblocking hernia patch and a preparation method thereof. A polypropylene net is combined with an absorptive material chitosan antiblocking piece to prepare a partial absorptive composite mesh. The invention is characterized in that the absorptive material chitosan antiblocking piece is prepared from water-soluble chitosan by a tap casting method. The chitosan phlegm is arranged between the polypropylene net and the absorptive material chitosan antiblocking piece. The preparation method comprises the steps of preparing the chitosan antiblocking piece, uniformly coating one layer of chitosan on the polypropylene woven mesh, then placing the chitosan antiblocking piece on the polypropylene woven mesh, placing the polypropylene woven mesh between the moulds after compressing, and obtaining the antiblocking hernia patch after drying by a film isolation method in the environment at a temperature of between 15 DEG C below zero and 150 DEG C and pressure of 0 to 0.6MPa. The antiblocking hernia patch of the invention has the advantages of effectively preventing the blocking after surgery, increasing the anti-inflection effect, sustaining the excellent repairing strength, reducing the recurrence rate and complication after surgery, reducing the probability of adverse effect caused by the unthorough elimination of acid, simply controlling preparation process and eliminating the adverse effect which may be caused by the chemical process.
Owner:都本立
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