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746results about How to "Good expansion performance" patented technology

Low-expansion coefficient polyvinyl chloride alloy material and manufacturing method thereof

The invention provides a low-expansion coefficient polyvinyl chloride alloy material and a manufacturing method thereof. The ingredients of raw materials of the alloy material comprise a polyvinyl chloride substrate, a heat-resistant modifier, a heat stabilizer, a lubricator, a filler and a processing agent, and the alloy material is manufactured by a melt blending technique. The processing agent and the filler in the ingredients of the raw materials of the invention are the processing agent that is subjected to modification by a new method and the filler that is subjected to organic treatment, and by means of a mechanochemical reaction, self-plastification, toughening and reinforcement of the PVC can be combined organically to improve compatibility and dispersity of the polyvinyl chloride, the filler and heat-resistant resin, thus settling the problem about the contraction between the improvement of heat expansion performance and heat resistance of the PVC, and processing performance, strength and toughness of the PVC; the polyvinyl chloride engineering plastic with low expansion coefficient, high heat resistance, high strength, high toughness, excellent aging resistance and outstanding processing performance is manufactured; the invention has extensive industrial market prospect and the manufacturing method thereof is simple in technology, convenient in operation and control, stable in quality and high in production efficiency.
Owner:SICHUAN UNIV

Watermelon juice probiotic fermented beverage and preparation method thereof

InactiveCN104770816AEnhanced abiotic and biotic stabilityReduce the introductionFood preparationHigh pressure pulseChemistry
The present invention discloses a watermelon juice probiotic fermented beverage and a preparation method thereof. The beverage preparation method uses watermelons as raw materials, scientifically blends prebiotic factors, does not add any essences and coloring matters, mainly uses low-temperature processing technology such as ultrasonic wave cleaning, high-pressure pulsed electric field treatment, biological enzymolysis, vacuum degassing, etc. in the whole process, replaces the existing heat sterilization and enzyme blunting technology, maintains the color and luster, flavor and mouth feel of the natural watermelon juice to a maximum degree, enhances the non-biological stability and biological stability of the watermelon juice, reduces the addition of chemical additives, increases the juice squeezing rate and food safety of the watermelon juice, and has a probiotic live bacteria content of 7 multiplied by 10^11 to 8 multiplied by 10^11 cfu/ml. The watermelon juice probiotic fermented beverage is environmentally friendly, can be processed into probiotic solid beverage and quantitatively packaged beverage which have natural taste, are nutritious and health-care, are convenient to drink, and have longer shelf lives, opens up a new way for watermelon deep processing and industrial development, and can achieve better economic and social benefits.
Owner:NINGXIA HENGRUI BIOLOGICAL FOOD TECH CO LTD

Probiotics troche and preparation method thereof

The invention discloses a probiotics troche and a preparation method thereof. Functional leavening agents and germinated brown rice, Chinese herb medicine extract with anti-cold and hot irritability and a stabilizer capable of effectively enhancing the stability are added into a yoghourt fermenting process; poikilothermal yogurt fermentation enables proliferation of lactic acid bacteria to the maximum extent, so that the anti-cold and hot irritability of lactic acid bacteria is improved. yogurt and fruit and vegetable slurry are pre-treated by using a non-hot-working technology so as to prevent infectious microbe infection in the process, improve the juice yield of the fruit and vegetable slurry, increase the content of soluble cellulose of the fruit and vegetable slurry and prevent the fruit and vegetable slurry from brown stain. Moreover, when the fruit and vegetable slurry and the yogurt are mixed, a scientifically compounded freezing protecting agent which is relatively good in anti-freezing effect is added. Finally, the probiotics troche which is smooth in taste, uniform in texture, stable in state, natural in quality, high in viable count, strong in functionality and long in expiration data is prepared. The viable count is (1.75-2.55)x10<11> CFU / g. At normal temperature, the expiration data is 30-36 months.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH

High polymer material slurry filled discrete material pile composite foundation and construction method thereof

The invention discloses a high polymer material slurry filled discrete material pile composite foundation and a construction method thereof. A discrete material pile is filled in a soft soil foundation through a vibrating immersed pipe, a rigid injection pipe is embedded in advance in the middle of the discrete material pile, a barrel-shaped cover plate is embedded on the top of the discrete material pile, and high polymer material slurry is sprayed to the discrete material pile at high pressure through a slurry injection system. The high polymer material slurry is filled in the clearance of the discrete material pile and splits to permeate into pile soil, so that the discrete material pile body is engaged and contacted with the soil around the discrete material pile, and the friction coefficient of the pile-soil contact surface is effectively increased. Bar pile caps are poured on the top which is formed by a high polymer material slurry filled discrete material pile body, a high polymer material slurry filled soil body and the pile soil. A high polymer material is insoluble and has certain expansibility. In the process of spraying at high pressure, water in a part of the soil body is discharged through a passage of the discrete material pile. The high polymer material slurry filled discrete material pile composite foundation has the advantages of simple construction process, strong operability, convenience in quality control, good engagement effect of the pile-soil contact surface, obvious economic benefit and significant effect for reinforcing the soft soil foundation.
Owner:HOHAI UNIV

Method for preparing high-expansion nano silica composite microspheres

The invention relates to the field of nano silica processing treatment and in particular relates to a method for preparing high-expansion nano silica composite microspheres. The method for preparing high-expansion nano silica composite microspheres comprises the following steps: performing surface grafting modification on SiO2 nanoparticles by using a surface modifier; adding the modified SiO2 nanoparticles into an organic solvent, simultaneously adding a dispersing agent, monomer acrylamide, acrylic acid, a cross-linking agent and an initiator, and ultrasonically and uniformly dispersing; introducing nitrogen into the dispersed solution for bubbling to remove oxygen; carrying out a polymerization reaction after oxygen removal; and repeatedly washing by using ethanol, thereby obtaining the composite microspheres. The microspheres disclosed by the invention have high structural stability, even if the solution temperature is close to the boiling point, the microspheres do not split, and the expansion properties are improved; and moreover, the initial size of the microspheres is less than 1 micron, the microspheres can be applied to plugging of tiny cracks, the final expansion ability can be over 10 times, and the microspheres have good salt tolerance, wide application range and reliable plugging capacity.
Owner:浙江冠旗纳米科技有限公司

Preparation method of high-activity purple sweet potato dietary fiber

The invention belongs to the field of functional food ingredient processing and comprehensive utilization of byproducts. The preparation method of high-activity purple sweet potato dietary fiber comprises the following steps: step 1, crudely smashing and filtering waste pigment production dregs of fresh purple sweet potatoes or dried waste pigment production dregs of purple sweet potatoes to obtain a material liquid; step 2, adding a phosphate buffer into the material liquid, regulating the pH of the material liquid to 6.0-6.5, and adding alpha-amylase; step 3, regulating the pH of a substance obtained in step 2 to 4.0-4.5 by using acetic acid, and adding saccharifying enzyme; step 4, regulating the pH of a substance obtained in step 3 to 7.0-7.5 by using sodium hydroxide, and adding neutral protease; step 5, centrifugally separating a substance obtained in step 4, treating liquid supernatant to obtain a soluble dietary fiber product in a first stage; step 6, treating a insoluble dietary fiber precipitate obtained in step 5; step 7, treating a substance obtained in step 6 to obtain a modified dietary fiber product in a second stage; and step 8, combining the soluble dietary fiber obtained in step 5 in the first stage with the modified dietary fiber obtained in step 7 in the second stage, and uniformly mixing the dietary fibers, so as to obtain a final product.
Owner:KUNMING MEDICAL UNIVERSITY

High titanium-bearing heavy slag C50 self-compacting weakly expansive concrete-filled steel tube and preparation method thereof

The invention discloses a high titanium-bearing heavy slag C50 self-compacting weakly expansive concrete-filled steel tube, and belongs to the field of building materials. The concrete-filled steel tube is prepared from the following raw materials: cement, coal ash, composite expanding agent, macadam, high titanium-bearing heavy slag, a tackifying plasticity-maintaining super-dispersing additive, micron-sized modified absorbent cotton cellulose and water. The prepared concrete-filled steel tube has the characteristics of high flow state, low gas content, large strength extra coefficient and stable expansibility; the problem of poor working performance caused by application of high titanium-bearing heavy slag to concrete is solved; due to the water absorption and water releasing effect of the porous structure, the internal maintenance effect on the concrete-filled steel tube can be realized, the shrinkage compensation effect of the expanding agent on the concrete-filled steel tube is improved, the concrete-filled steel tube is weakly expansive to be suitable for jacking pouring of upper chord pipes and lower chord pipes of a concrete-filled steel tube arched bridge and a concrete-filled steel tube truss bridge, as well as high-casting pouring of a concrete-filled steel tube pier column. Therefore, the problem of disengaging caused by poor-density pouring of the concrete-filled steel tube is solved effectively.
Owner:SICHUAN DEPT OF TRANSPORTATION HIGHWAY PLANNING PROSPECTING & DESIGN RES INST

The member for headliner on motor vehicles of multilayer structure

The present invention relates to an automotive headliner, and more particularly to a multilayer automotive headliner, which is manufactured by blending at least one thermoplastic fiber, a sheath-core bicomponent fiber composed of a core component and a sheath component having a melting point and properties different from those of the core component, and at least one functional thermoplastic organic fiber and natural fiber with each other at various blending ratios, and forming the fiber blends into a multilayer structure. The inventive automotive headliner is a thermoplastic organic fiber-reinforced composite material reinforced with functional thermoplastic organic fiber or natural fiber at a suitable ratio and having a two-layer, three-layer or five-layer molded structure, and thus has effects of excellent sound absorption, thermal insulation, impact resistance, moldability and durability. Also, it is a multilayer lightweight automotive headliner which is eco-friendly and recyclable because it contains pure thermoplastic organic fiber and natural fiber without using thermosetting adhesives, polyurethane foams and inorganic reinforcing fibers, such as glass fiber, carbon fiber and boron fiber, as used in the prior automotive headliner.
Owner:普莱科斯普可利亚有限会社

Probiotic foodstuff and preparation method thereof

The invention discloses a probiotic foodstuff and a preparation method thereof. In the fermentation process of yoghourt, a functional starter, germinated brown rice, Chinese herbal medicine extract with anti-heat-and-cold irritability and a stabilizing agent capable of effectively enhancing stability are added; temperature-varying yoghurt fermentation enables propagation of lactic acid bacteria to be maximized and anti-heat-and-cold stress capability of lactic acid bacteria to be improved; non-thermal processing technology is employed for pretreatment of yoghurt and fruit and vegetable pulp so as to prevent infection with infectious microbes in preparation process, improve juice yield of the fruit and vegetable pulp, increase the content of soluble cellulose in the fruit and vegetable pulp and prevent browning of the fruit and vegetable pulp; and a scientifically compounded cryoprotectant with good anti-refrigeration effect is added during mixing of the fruit and vegetable pulp and the yoghurt. Eventually, the prepared probiotic foodstuff has fine mouthfeel, uniform texture, stable state, natural quality, a great number of live bacteria, strong functionality and long shelf life, wherein the content of the live bacteria is 1.75 * 10<11> to 2.55 * 10<11> CFU/g, and the shelf life is 30 to 36 months at normal temperature.
Owner:邵素英
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