This invention relates to an experimental
puppy food, comprising: 10-30 parts puffed corn, 1-5 parts puffed
soybean meal, 15-30 parts puffed
rice flour, 25-40 parts chicken
meal, 3-10 parts
olive oil, 3-10 parts duck fat, 0.5-1 part limestone
powder, 0.02-0.05 parts
choline chloride, 0.1-0.3 parts
sodium chloride, 1-4 parts
chicken liver powder, 4-8 parts beef flavoring agent, 4-8 parts milk
powder, and 3-4 parts
multivitamin and mineral premix; it also includes inactivated probiotics, with 1-6g of inactivated probiotics added per kg of
puppy food, the inactivated probiotics including
Pediococcus lactis CGMCC No. 23551; and it also includes
Eucommia ulmoides leaf extract, with 4-12g of
Eucommia ulmoides leaf extract added per kg of
puppy food. The experimental puppy food mentioned above was fortified with inactivated probiotics and
plant extracts to improve the intestinal microecological balance of the experimental dogs, increase the digestibility and utilization of the dog food, and enhance the
stress resistance of the puppies. The prepared dog food has low
hardness, making it easy for puppies to eat during the
weaning transition period and reducing stress. The milk powder uses an external
spray coating process to enhance the immune function of the experimental puppies, and
nitrogen packaging helps to preserve the feed.