The invention discloses a
dried fruit ultralow-temperature vacuum
sugar penetration device with a grading ring and a process, and belongs to the technical field of
dried fruit processing, the
dried fruit ultralow-temperature vacuum
sugar penetration device comprises a tank body, the upper end and the lower end of the tank body are both of a conduction structure, and a
piston is vertically arranged in the tank body in a sliding mode. The
piston is vertically and slidably arranged in the tank body, the gland mechanism composed of the annular floating plate, the fan-shaped floating plate and the rubber corrugated plate is matched,
buoyancy generated by the gland mechanism along with rising of the liquid level of
sugar liquid is utilized, and a limiting mechanism composed of a trapezoidal guide block, a sliding plate, a force storage spring, a reset spring, a clamping block and a clamping groove is controlled in a linkage mode through a vertical rod; according to the design, the effective operation space in the tank body can be dynamically adjusted according to the liquid level in the tank body, the invalid redundant space of a traditional vacuum tank with the fixed volume is thoroughly abandoned, a refrigerating
system only needs to cool the effective space, and a
vacuum pump only needs to maintain the vacuum degree of the corresponding space.
Refrigeration and vacuum maintenance
energy consumption is greatly reduced, and the energy
utilization rate is increased.