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962 results about "Active protein" patented technology

Active Protein. Proteins are large biomolecules (or macromolecules), consisting of one or more long chains of amino acid residues. Most proteins have unique 3-dimensional structures. The shape into which a protein naturally folds is known as its native conformation. If a protein can be modified and folded into the correct 3-D conformation.

Stabilized protein crystals, formulations comprising them and methods of making them

This invention relates to methods for the stabilization, storage and delivery of biologically active macromolecules, such as proteins, peptides and nucleic acids. In particular, this invention relates to protein or nucleic acid crystals, formulations and compositions comprising them. Methods are provided for the crystallization of proteins and nucleic acids and for the preparation of stabilized protein or nucleic acid crystals for use in dry or slurry formulations. The present invention is further directed to encapsulating proteins, glycoproteins, enzymes, antibodies, hormones and peptide crystals or crystal formulations into compositions for biological delivery to humans and animals. According to this invention, protein crystals or crystal formulations are encapsulated within a matrix comprising a polymeric carrier to form a composition. The formulations and compositions enhance preservation of the native biologically active tertiary structure of the proteins and create a reservoir which can slowly release active protein where and when it is needed. Methods are provided preparing stabilized formulations using pharmaceutical ingredients or excipients and optionally encapsulating them in a polymeric carrier to produce compositions and using such protein crystal formulations and compositions for biomedical applications, including delivery of therapeutic proteins and vaccines. Additional uses for the protein crystal formulations and compositions of this invention involve protein delivery in human food, agricultural feeds, veterinary compositions, diagnostics, cosmetics and personal care compositions.
Owner:AJINOMOTO ALTHEA INC

Method for preparing dephenolization cottonseed protein and raffinose

The invention relates to a method for deep processing cottonseeds, in particular to a method for preparing dephenolization cottonseed protein and raffinose. Gross cottonseeds are firstly delinted by a delinting machine to obtain naked seeds; after being husked by a husking machine, the naked seeds are subjected to kernel husk separation by an angle sieve to obtain cottonseed kernels and cottonseed husks; the cottonseed kernels are subjected to softening conditioning, compacting and drying; the dried blanks are sent to an extractor by a scraper blade and a closed auger and then are sprayed in stages by the No.6 solvent oil to obtain mixed oil; the mixed oil is subjected to sedimentation and centrifugal separation and purification, then is processed by a first evaporator and a second evaporator and is processed by a stripping tower to remove the solvent to obtain crude oil; the crude oil is refined to obtain edible oil; wet cotton dregs are put in a dephenolizing extractor and are subjected to liquid separation and filtration and purification to recover the solvent and also extract the crude product of the raffinose; and after being extruded, the wet cotton dregs are subjected to drying, desolventizing and conditioning and then are sent to a grinding packing department. The process technology has the advantages of high oil yielding rate, complete dephenolization, high content of active protein, simple process and low production cost.
Owner:邯郸晨光植物蛋白有限公司
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