The invention discloses a nourishing chafing dish soup base, which is composed of fresh black-bone chicken soup 1,500 g,
Alisma orientale 80-120 g, Panax
ginseng 40-60 g,
Gastrodia elata 40-60 g,
cassia bark 8-12 g, star aniseed 20-30 g, cumin 20-30 g, dried
chili powder 25-35 g, pricklyash peel 10-20 g, clove 25-35 g, fermented glutinous rice liquid 40-60 g, and a proper amount of table salt. The black-bone chicken is rich in vitamins, trace elements and amino acids, and is a domestic
fowl with high nutritive value;
Alisma orientale has the effects of promoting
diuresis, resolving
phlegm, reducing pathogenic fire, removing moist heat, replenishing vital essence, and invigorating qi; Panax
ginseng has the effects of invigorating qi, tonifying blood, refreshing and caring
skin and is a precious Chinese medicinal material with slight
sweetness; and
Gastrodia elata contains pharmacological active substances such as
gastrodine and
vanillin, as well as
antifungal proteins, and amino acids and trace elements needed by
human body. The chafing dish soup produced with the inventive chafing dish soup base has good taste and high nutritive value, and low liability to suffer from excessive internal heat.