The invention discloses a nourishing chafing dish soup base, which is composed of fresh black-bone chicken soup 1,500 g, Alisma orientale 80-120 g, Panax ginseng 40-60 g, Gastrodia elata 40-60 g, cassia bark 8-12 g, star aniseed 20-30 g, cumin 20-30 g, dried chili powder 25-35 g, pricklyash peel 10-20 g, clove 25-35 g, fermented glutinous rice liquid 40-60 g, and a proper amount of table salt. The black-bone chicken is rich in vitamins, trace elements and amino acids, and is a domestic fowl with high nutritive value; Alisma orientale has the effects of promoting diuresis, resolving phlegm, reducing pathogenic fire, removing moist heat, replenishing vital essence, and invigorating qi; Panax ginseng has the effects of invigorating qi, tonifying blood, refreshing and caring skin and is a precious Chinese medicinal material with slight sweetness; and Gastrodia elata contains pharmacological active substances such as gastrodine and vanillin, as well as antifungal proteins, and amino acids and trace elements needed by human body. The chafing dish soup produced with the inventive chafing dish soup base has good taste and high nutritive value, and low liability to suffer from excessive internal heat.