Eucommia fatigue-relieving health care beverage and preparation method thereof

A health drink and anti-fatigue technology, which is applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of broad market prospects, clear and transparent drink liquid, and improved taste

Inactive Publication Date: 2017-04-05
陕西云智知识产权运营管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the effect of Eucommia ulmoides that can be antibacterial, antiseptic and anti-fatigue, it can have a good development prospect in the field of anti-fatigue functional drinks, but there is no green anti-fatigue function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Select the old leaves of Eucommia ulmoides harvested at the end of autumn, after strict selection, removal of impurities, cleaning, blanching with hot water at 90°C for 2 minutes, adding water to protect the color after blanching, cooling to room temperature, and using a high-speed pulverizer to scald the leaves of eucommia ulmoides Crush into 0.5 pieces

[0025] Weigh the pulverized leaves of Eucommia ulmoides and distilled water according to the ratio of 1:8 (w / v), heat and extract in a water bath at 85°C for 4 hours, and filter through a bentonite plate-and-frame filter under reduced pressure to obtain a primary extract of Eucommia ulmoides; Distilled water was added to the filter residue, and the ratio of filter residue and distilled water was 1:6 (w / v), heated and leached in a water bath at 100°C for 6 hours, and filtered through a bentonite plate and frame filter under reduced pressure to obtain the second extract of Eucommia ulmoides. The primary extract and t...

Embodiment 2

[0031] 1. Select the old leaves of Eucommia ulmoides harvested in late autumn, strictly select, remove impurities, wash, and scald with hot water at 90°C to 95°C for 5 minutes. Eucommia ulmoides leaves were crushed into 1 cm pieces.

[0032] Weigh the pulverized leaves of Eucommia ulmoides and distilled water at a ratio of 1:8 (w / v), heat and extract in a water bath at 100°C for 6 hours, filter through a silica bentonite plate and frame filter under reduced pressure, and obtain the primary extract of Eucommia ulmoides add distilled water to the filter residue, filter residue and distilled water according to 1:6 (w / v), heating and extracting in a water bath at 85°C for 4h, and filtering through a bentonite plate and frame filter under reduced pressure to obtain the secondary extract of Eucommia ulmoides, and eucommia ulmoides The primary extract and the secondary extract of Eucommia are combined to obtain the extract of Eucommia;

[0033] 2. Pump the extract of Eucommia ulmoid...

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PUM

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Abstract

The invention discloses a eucommia fatigue-relieving health care beverage and a preparation method thereof, and belongs to the field of beverages in the food processing industry. The beverage is characterized by being composed of the following raw materials in parts by weight: 60 to 70 parts of eucommia extract, 5 to 10 parts of honey, and 25 to 30 parts of purified water. The beverage is prepared by mixing the abovementioned raw materials, homogenizing the mixture and sterilizing the mixture at a high temperature. The eucommia beverage is fragrant, odorless, nonirritant, clear, and transparent, has a proper taste, does not contain any impurity, precipitate or floating dregs, and does not become layering or turbid. Because eucommia leaf contains fungus resistant proteins, the produced green additive-free beverage has the functions of relieving fatigue, strengthening the muscle and bones, enhancing the immunity, reducing blood fat and blood pressure, preventing bacteria, and eliminating inflammation. The taste of the beverage is like fruit juice. The health care needs of most people can be met by the beverage. The beverage can be drunk for a long term and has characteristics in appearance, color, and taste.

Description

technical field [0001] The invention belongs to the field of beverage processing in food processing, and relates to an eucommia anti-fatigue health drink and a preparation method thereof. Background technique [0002] Modern fast-paced life makes people more prone to physical fatigue and mental burnout, which leads to weakened immunity and poor physical fitness. One of the problems we are facing now is how to enhance our physical fitness to cope with daily study, work and life. Eucommia ulmoides is a rare and precious nourishing medicinal material unique to China. It has many functions such as nourishing the liver and kidney, strengthening bones and muscles, lowering blood pressure, refreshing the brain, preventing miscarriage, and enhancing immunity. A large number of studies have shown that Eucommia leaves contain internal fat, coumarin, alkaloids, polysaccharides, reducing sugars, organic acids, proteins, amino acids, and Eucommia gum, among which the active ingredients ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L2/38
CPCA23L2/38A23V2002/00A23V2200/30A23V2250/21
Inventor 翟文俊
Owner 陕西云智知识产权运营管理有限公司
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