The invention relates to preparation and application technology for a waxy bacillus suspension agent. The suspension agent is characterized by comprising the following components of: usually 1 to 1,010 bacterial colonies of
living body waxy bacillus per milliliter, 1 to 25 weight percent of dispersing agent, 0.1 to 5 weight percent of
thickening agent and the balance of water. The waxy bacillus suspension agent can be used for efficiently preventing and controlling root-knot nematodes of
greenhouse vegetables such as watermelons,
balsam pears, west melons, cucumbers, tomatoes, towel gourds, celeries and the like and outdoor vegetables. The using method comprises the following steps of: (1) after applying
farmyard manure on a
soil surface, diluting 1,000 milliliters of the waxy bacillus suspension agent by using 40 to 50 kilograms of water, uniformly spraying the diluted suspension agent on the
soil surface, and turning soil; and
transplanting crops after 3 to 10 days, wherein the effect of preventing and controlling the root-knot nematodes of the vegetables can reach 70 to 90 percent; and (2) after conventional fertilization of the soil, diluting 6,000 milliliters of the waxy bacillus suspension agent by using water until the diluted volume is 40 to 50 times the original volume of the suspension agent and irrigating roots by using the diluted suspension agent which serves as root-fixing water when
transplanting the crops. The waxy bacillus suspension agent can efficiently prevent and control the root-knot nematodes of the vegetables.