The invention discloses wonton chocolate. The wonton chocolate is composed of cocoa mass, xylitol, skim milk powder, Se-enriched spirulina platensis, high-gluten flour, stuffing, potato starch, glycyrrhizin, glycine, citric acid, phospholipids and salt. According to the wonton chocolate, the chocolate of an outer layer is neither too hard nor too soft, is smooth in mouthfeel, and does not stick to teeth; the xylitol and the glycyrrhizin are used for replacing white granulated sugar, calories are low, blood fat and blood glucose can be reduced, waste in the intestinal tract is cleared away, and immunity is improved; as the glycyrrhizin, the glycine and the salt are used in a compounded mode, bitterness of the chocolate is covered, and the chocolate is fragrant and sweet in flavor; with the Se-enriched spirulina platensis, the wonton chocolate is richer in nutrition, can improve immunity, and has anti-tumor and anti-aging effects; wonton of an inner layer is crisp in mouthfeel, and the stuffing is rich in nutrition and easy to assimilate; the wonton chocolate is rich in whole content, and is well arranged, and the mouthfeel is mellow, fragrant, sweet and soft; the aged and children can eat the wonton chocolate normally.