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Rosa multiflora flower tea and production method thereof

A technology of red thorn rose flower tea and production method, which is applied in the direction of tea substitutes, etc., to achieve the effects of simple production process, wide distribution, simple production equipment and operation

Inactive Publication Date: 2012-04-25
左权县馨源丰商贸有限公司
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  • Claims
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Problems solved by technology

But, also do not see the report that red thorn rose utilizes at present, wait for its development and utilization

Method used

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Embodiment Construction

[0014] The red thorn rose scented tea of ​​the present invention adopts the natural and wild red thorn rose flowers in the hilly and mountainous areas of northern my country as raw materials, and is made through processes such as picking, removing impurities, baking, and drying. Specifically, from late April to early October every year, when the red thorn rose blooms, the natural red thorn roses are picked and collected, and then spread out in a sunshade and ventilated place in time. The flower thickness is generally 5-8cm, and spread out to dry. 2-6 hours, during which the flowers should be turned manually, and impurities, shapeless flowers and stalks should be removed at the same time. When the water content of the flowers drops to 75-85%, the red thorn roses are evenly spread in the drying facility. The thickness is 2-3cm, the drying temperature is controlled at 60-70°C, and the drying time is 40-60 minutes. When the water content of the flower drops to 25-35%, take it out, ...

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Abstract

Rosa multiflora flower tea is prepared from wild rosa multiflora serving as raw materials, the wild rosa multiflora grows in the mountain area of north China, and processes of picking, impurity eliminating, baking, drying and the like are carried out. Taking the wild rosa multiflora as the raw materials, the rosa multiflora flower tea has no pollution and belongs to a natural organic food. The rosa multiflora flower tea prepared by the method of the invention has a rose-like shape, pure and long aroma, and mellow mouthfeel and taste. With a simple production technology and a low-temperature and short preparation process, the rosa multiflora flower tea remains many kinds of nutrient components which are easy to oxidize and have health care functions in the raw materials. The raw materials of the rosa multiflora flower tea is widely distributed in north China, easy to pick and low in cost, besides, the picking of flowers does not affect the normal growth and development of plants. The rosa multiflora flower tea has simple production equipment and operation, and is easy to popularize and beneficial to the economy and society.

Description

[0001] technical field [0002] The invention relates to a beverage made from natural plant flowers, in particular to a red-thorn rose flower tea made from red-thorn rose flowers, and also relates to a production method of the red-thorn rose flower tea. Background technique [0003] China is the first country to discover and utilize tea. Tea is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. Traditional tea generally has the effects of refreshing the mind and eliminating fatigue. With the improvement of living standards of contemporary people and the enhancement of health care awareness, more and more people are no longer satisfied with the original functions of ordinary tea. In the existing technology, many tea products in the non-traditional sense have emerged one after another. Some raw materials with special health functions are used to proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 高骁勇
Owner 左权县馨源丰商贸有限公司
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