Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Wonton chocolate

A chocolate and wonton technology, applied in the field of chocolate, can solve the problems of high calorie, not in line with healthy diet, unsuitable for children or the elderly, etc., achieve the effect of low calorie, rich overall content, and improve immunity

Inactive Publication Date: 2015-11-04
BENGBU LAOWANTONG FOOD FACTORY
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chocolates on the market can be roughly divided into dark chocolate, milk chocolate and white chocolate according to their ingredients. There are many types of chocolates, but they have a common feature, which is high in calories. It is not suitable for children or the elderly, and it is not in line with current health. dietary pursuits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A wonton chocolate, which is composed of the following raw materials: 42% cocoa mass, 11% xylitol, 10% skimmed milk powder, 6% selenium-enriched spirulina, 15% high-gluten flour, 10% filling, 2% potato starch, Glycyrrhizin 0.03%, glycine 0.03%, citric acid 0.1%, phospholipid 0.14%, salt 3.7%.

[0021] A kind of wonton chocolate, comprising the following steps:

[0022] (1) Take 30% water of high-gluten flour, add salt to dissolve, add high-gluten flour, stir evenly, let stand for 5 minutes, add 1 / 20 of potato modified starch, mix well, and get dough for later use;

[0023] (2) Squeeze and cut the dough to get a square wonton wrapper with a side length of 2cm and a thickness of 0.5cm;

[0024] (3) Mince lotus root and purple sweet potato, add citric acid, and stir well;

[0025] (4) Add 8% filling of toffee to each piece, press the filling tightly with wonton wrappers, and wrap the four sides towards the middle respectively to get spherical wontons;

[0026] (5) Steam...

Embodiment 2

[0032] A wonton chocolate, which is composed of the following raw materials: 41% cocoa mass, 10% xylitol, 10% skimmed milk powder, 6% selenium-enriched spirulina, 16% high-gluten flour, 10% filling, 3% potato starch, Glycyrrhizin 0.03%, glycine 0.03%, citric acid 0.1%, phospholipid 0.14%, salt 3.7%.

[0033] A kind of wonton chocolate, comprising the following steps:

[0034] (1) Take 30%~35% of high-gluten flour in water, add salt to dissolve, add high-gluten flour, stir evenly, let stand for 5~10 minutes, add 1 / 20 of potato modified starch, mix evenly, and get dough for later use ;

[0035] (2) Squeeze and cut the dough to get square wonton wrappers with a side length of 2cm~3cm and a thickness of 0.5cm~0.8cm;

[0036] (3) Mince the red dates and bananas, add citric acid, and stir well;

[0037] (4) Add 8% to 10% filling of each piece of toffee, press the filling tightly with wonton wrappers, and wrap the four sides towards the middle respectively to obtain spherical wont...

Embodiment 3

[0044] A wonton chocolate, which is composed of the following raw materials: 40% cocoa mass, 10% xylitol, 10% skimmed milk powder, 7% selenium-enriched spirulina, 16% high-gluten flour, 11% filling, 2% potato starch, Glycyrrhizin 0.03%, glycine 0.03%, citric acid 0.1%, phospholipid 0.14%, salt 3.7%.

[0045] A kind of wonton chocolate, comprising the following steps:

[0046] (1) Take 30%~35% of high-gluten flour in water, add salt to dissolve, add high-gluten flour, stir evenly, let stand for 5~10 minutes, add 1 / 20 of potato modified starch, mix evenly, and get dough for later use ;

[0047] (2) Squeeze and cut the dough to get square wonton wrappers with a side length of 2cm~3cm and a thickness of 0.5cm~0.8cm;

[0048] (3) Mince the shiitake mushrooms and enoki mushrooms, add citric acid, and stir well;

[0049] (4) Add 8% to 10% filling of each piece of toffee, press the filling tightly with wonton wrappers, and wrap the four sides towards the middle respectively to obta...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Side lengthaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention discloses wonton chocolate. The wonton chocolate is composed of cocoa mass, xylitol, skim milk powder, Se-enriched spirulina platensis, high-gluten flour, stuffing, potato starch, glycyrrhizin, glycine, citric acid, phospholipids and salt. According to the wonton chocolate, the chocolate of an outer layer is neither too hard nor too soft, is smooth in mouthfeel, and does not stick to teeth; the xylitol and the glycyrrhizin are used for replacing white granulated sugar, calories are low, blood fat and blood glucose can be reduced, waste in the intestinal tract is cleared away, and immunity is improved; as the glycyrrhizin, the glycine and the salt are used in a compounded mode, bitterness of the chocolate is covered, and the chocolate is fragrant and sweet in flavor; with the Se-enriched spirulina platensis, the wonton chocolate is richer in nutrition, can improve immunity, and has anti-tumor and anti-aging effects; wonton of an inner layer is crisp in mouthfeel, and the stuffing is rich in nutrition and easy to assimilate; the wonton chocolate is rich in whole content, and is well arranged, and the mouthfeel is mellow, fragrant, sweet and soft; the aged and children can eat the wonton chocolate normally.

Description

technical field [0001] The present invention mainly relates to a kind of chocolate, especially relates to a kind of wonton chocolate. Background technique [0002] Chocolate (chocolate), also known as chocolate, its main raw material, cocoa beans, is produced in a narrow strip within 18 degrees north and south latitude of the equator. Chocolate has a high energy value because it is rich in magnesium, potassium and vitamin A, as well as theobromine. Chocolate is poisonous to many animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate can improve the spirit and enhance excitement. Chocolates on the market can be roughly divided into dark chocolate, milk chocolate and white chocolate according to their ingredients. There are many types of chocolates, but they have a common feature, which is high in calories. It is not suitable for children or the elderly, and it is not in line with current health. dietary pursuits. [0003] Wonton, al...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G1/54A23G1/40A23G1/42
Inventor 张启亮
Owner BENGBU LAOWANTONG FOOD FACTORY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com