9 results about "Theobromine" patented technology

The invention discloses a preparation method of burdock powder and chocolate. The preparation method of the burdock powder comprises the following steps: baking burdock at the temperature of 110-130 DEG C until the burdock generates scorched cocoa fragrance, so as to obtain a first material; and crushing the first material to obtain powder. The burdock powder prepared by adopting the method has a relatively high polysaccharide component retention rate and relatively strong scorch aroma and cocoa scorch aroma, and can be used as an auxiliary material of chocolate to replace caffeine and theobromine in traditional chocolate, so that the chocolate not only has remarkable health benefits, but also has good flavor and palatability.

A fermentation process for the preparation of xanthine and xanthine derivatives. The disclosure generally relates to a fermentation process for the preparation of xanthine or xanthine derivatives such as 7-methylxanthine (7-MX), theobromine, theophylline, 3-methylxanthine or mixtures thereof. The process results in improved yield and increased efficiency on industrial scale compared to batch process of preparation.

The application discloses a theobromine-containing composition and a preparation method and application thereof. The application provides the theobromine-containing composition which comprises the following raw materials in mass fractions: 10-50 parts of microcrystalline cellulose, 0.5-5 parts of inorganic salt, 5-30 parts of theobromine, 1-20 parts of vitamin, 0.2-10 parts of sweetening agent, 1-10 parts of inorganic base, 2-20 parts of sugar alcohol, 2-20 parts of essence, 2-20 parts of humectant and 0.1-2 parts of cooling agent, with the total weight of all the raw materials being 100 parts. The theobromine-containing composition has good taste, rapid absorption, long-lasting effect, convenient carrying and good bioavailability. The theobromine-containing composition has a good application prospect in refreshing and blood pressure reducing products.

The present invention relates to a composition comprising at least one psychedelic non-phosphorylated tryptamine, preferably derived from psychedelic psilocybin mushrooms, more preferably derived from psychedelic psilocybin mushrooms belonging to the Psilocybe genus, at least one antioxidant, wherein the antioxidant is at least one carotenoid, and at least one supplement selected from an amino acid, a vitamin, theobromine, caffeine, resveratrol, gamma aminobutyric acid and combinations thereof. The invention relates also to the pharmaceutical uses of the composition of the invention.

The application discloses a method for rapidly detecting 30 compounds in tea, such as catechins, flavonoids, anthocyanins, phenolic acids and amino acids, wherein the 30 compounds are gallic acid, theobromine, GC, protocatechuic acid, theophylline, EGC, theanine, chlorogenic acid, caffeine, catechin, syringic acid, caffeic acid, vanillic acid, epicatechin, EGCG, delphinidin, salicylic acid, GCG, p-coumaric acid, cyanidin, ferulic acid, sinapic acid, rutin, ECG, pelargonidin, myricetin, theaflavin, quercetin, apigenin and kaempferol. The application can realize simultaneous rapid qualitative and quantitative detection of the 30 compounds, and provides technical support for development of active substances in tea.

The present disclosure provides engineered microbial cells, compositions, and methods of use thereof for producing methylxanthines including theobromine and caffeine.

The invention relates to an oral product for delivery of at least one active ingredient comprising or consisting of —a pouch defining a cavity and —a composition comprising the at least one active ingredient and a carrier selected from the group consisting of, cocoa bean, in particular cocoa bean nibs or cocoa bean powder, coffee bean, cellulose, plant fibres, polysaccharides, oligosaccharides, polyols, and mixtures of at least two of the afore-said carriers, wherein the composition is within the cavity of the pouch and the at least one active ingredient is theobromine. The invention further relates to a method for producing an oral product.

The present disclosure provides engineered microbial cells, compositions, and methods of use thereof for producing methylxanthines including theobromine and caffeine.

A paraxanthine coffee and its preparation method. The coffee comprises: 0.1%-10% (w / w) paraxanthine, less than 1% (w / w) theobromine and / or theophylline. The preparation method includes steeping coffee beans, weighing paraxanthine to prepare a suspension or solution, roasting coffee beans, and spraying a coating of paraxanthine followed by drying. The coffee is also described as having stimulating, performance-enhancing, and weight-loss effects.