The invention relates to summer-heat relieving sandwich hawthorns and a preparation method thereof. The summer-heat relieving sandwich hawthorns are prepared from the following raw materials in parts by weight: 120-130 parts of hawthorns, 5-6 parts of hawthorn leaves, 40-45 parts of crab meat, 3-4 parts of strawberries, 4-5 parts of corn, 2-3 parts of melon seeds, 3-4 parts of the seed of Job's
tears, 14-15 parts of plum syrup, 8-9 parts of bean paste, 1-2 parts of cream, 4-5 parts of glutinous
rice flour, 2-3 parts of chrysanthemum, 1-2 parts of bamboo leaves, 3-4 parts of Chinese
mosla herbs, 2-3 parts of
honeysuckle, 4-5 parts of
abutilon indicum, 1-2 parts of foetid vibrunum leaves and fruits, 35-40 parts of fine sand, 5-6 parts of white
sugar, and 5-6 parts of nutritional additives. The summer-heat relieving sandwich hawthorns provided by the invention keep the complete
nutrition of the hawthorns, and hawthorn pulp and the fine sand are put in a pot to be fried so that the hawthorn pulp is uniformly heated; a sandwich material prepared from the added crab meat increases the
umami of the summer-heat relieving sandwich hawthorns. Meanwhile, the summer-heat relieving sandwich hawthorns also contain various Chinese herbal medicines which can relieve summer-heat. In addition,
broad beans in the nutritional additives have a
high phosphorus content, and a
phosphate forms a buffer
system, so that the oral over-acidification is prevented; the
broad beans are matched with
green tea to
resist acid, so that the
tooth hypersensitivity caused by eating the hawthorns is prevented.