Goat milk tablets capable of protecting oral health and preparation method of goat milk tablets

Abstract

The invention discloses goat milk tablets capable of protecting oral health and a preparation method of the goat milk tablets, and belongs to the technical field of health foods. The goat milk tablets are prepared by taking goat milk as a main raw material, particularly adding composite probiotics (including bifidobacterium animalis subsp. Lactis, lactobacillus rhamnosus and streptococcus thermophilus) and composite fruit powder (including grape powder, kiwi fruit powder, cherry powder and apple powder) through the process steps of pre-pasteurization, homogenization, fermentation, vacuum freeze drying, dry mixing, tabletting and the like. The goat milk tablets have good palatability, and can inhibit oral pathogenic bacteria, improve periodontal tissue inflammation, relieve tooth allergy, improve oral odor and promote digestive absorption of gastrointestinal tracts. The preparation method is simple in technological process and easy to control, and the prepared product has good stability. The goat milk tablets are suitable for common consumers, especially for children in a growth period to eat.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to View More

AI Technical Summary

Benefits of technology

This patented technology improves various aspects related to dentistry including reducing pain from eating excessively cow's milk due to its low protein levels but also boosts blood flow through muscle cells called neurons involved in nerve regenerating processes. It uses specific ingredients like beta defensheatinosbilekneurospermatosis lysozebutroniola yellows extractives containing α-tocopherolate-3 gallianoparnsulfonic acid, an amino acid found naturally abundantly throughout human breast milk. These compositions help protect against bad breathing syndrome caused by certain types of gut microorganisms without affect their beneficial properties. They may include other components like citric acid, argentin, mangellic Acids, carboxymethyl cellulose, silverinJCscF6, neurologenic proteins, glucans, polysaccharones, pepper seedings, caffeinibiramin, detergent micelles, hydroxyproline diesterified yeast cultures, quaternary salts, sorghum berries, pectinas, and combinations thereof. Overall these technologies aim to provide improved methods for prevention and treatment of diseases associated with poor orifice habits during mastication chewing activities.

Problems solved by technology

The technical problem addressed in this patented technology relates to finding ways to enhance taste sensations when drinking cow milk products without causing issues like irritability or poor absorption due to calcium supplementation.

Images