The invention discloses a method for detecting food-borne
pathogenic bacteria based on
Argonaute protein in combination with loop-mediated isothermal amplification and electrochemical biosensing, and belongs to the technical field of microbiological detection and biosensing. The integrated detection method based on
Argonaute protein, loop-mediated isothermal amplification and electrochemical biosensing, which is high in sensitivity, strong in specificity, simple and convenient to operate and suitable for on-site
rapid detection, is provided aiming at the problems that an existing food-borne pathogenic bacterium detection method is insufficient in sensitivity, depends on complex instruments, is difficult to apply on site and the like. Target
nucleic acid is subjected to exponential amplification through LAMP (loop-mediated isothermal amplification), then
Argonaute-mediated two-
stage specific recognition and
signal transduction are performed, and finally reading is performed through a high-sensitivity electrochemical platform, so that the
detection limit of
salmonella typhimurium as high as 1 CFU / mL is realized, and the detection range can cover 100-108 CFU / mL.