The invention discloses a method for preparing five-cereal dried bean curd. The method comprises the following steps of: 1, washing high-quality dry soybeans, soaking, removing impurities,
grinding, boiling soybean milk, and filtering; 2, performing swelling treatment on
Fagopyrum tataricm Gaertn and five cereals, namely millet, oat,
sorghum, corn and wheat to form particles; and 3, mixing filtrate obtained in step 1 and the particles obtained in step 2, preparing bean curd by using brine, loading into boxes, pressing, performing
embryo preformation, soaking in alkali, performing primary
marination,
roasting, premolding, performing secondary
marination boiling, secondary pressing and secondary molding, mixing materials, performing vacuum packaging, sterilizing, washing,
drying, externally packaging, inspecting, and leaving factory. The problem that dried bean curd has a single
raw material is solved; and a variety of beans are matched to form a product
nutrition structure system with relatively balanced
nutrition by utilizing a health preservation principle.