Bacillus thuringiensis suspending agent for killing cotton spider mites, preparation and use
A technology of Bacillus chrysogenum and Bacillus thuringiensis, applied in acaricides, botanical equipment and methods, biochemical equipment and methods, etc., to achieve the effects of avoiding cross-resistance, preventing soil salinization, and expanding the insecticidal spectrum
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0042] Embodiment 1: Isolation and identification of bacterial strain BtR05
[0043] 1. The isolation steps of strain BtR05 are as follows:
[0044] (1) Collection of samples: the samples were collected from vegetable fields in Jinan, and the topsoil layer at a depth of 0-10 cm was taken with a shovel, packed in polyethylene bags, and brought back to the laboratory.
[0045] (2) Separation method: take 1g of soil sample in BPA medium (BPA medium: 5g of beef extract, 10g of peptone, 34g of sodium acetate, 1000mL of water, pH7.2~7.5) and shake fully, then place it in a shaker at 30°C Cultivate for 6 hours, take it out and place it at 75-80°C for heat treatment for 10 minutes, after a little rest, take 0.5mL in BP medium (beef extract 3g, peptone 5g, sodium chloride 5g, agar 15g, distilled water 1000mL, pH7.0~ 7.2) Spread evenly on the plate; culture at 30°C for 24 hours, select a colony with characteristics similar to Bacillus thuringiensis and inoculate it on the BP slant; cul...
Embodiment 2
[0057] Embodiment 2: Liquid fermentation of bacterial strain BtR05, said percentages are mass percentages.
[0058] Bacillus thuringiensis BtR05, with the preservation number CGMCCNO.2823, is isolated and screened from soil. The pathogenicity research on Tetranychus cotton shows that the strain has strong acaricidal ability, easy cultivation and no pollution.
[0059] The liquid fermentation of bacterial strain BtR05 is carried out in the following steps:
[0060] (1) Bacteria on a slant: using solid LB medium, Bacillus thuringiensis BtR05 was inoculated on the test tube medium, and cultured at 30° C. for 24 hours.
[0061] (2) Shake flask strains: use liquid LB medium, inoculate the test tube strains in the liquid LB medium, place on a shaker and culture at 30° C. for 18 hours with shaking.
[0062] (3) Liquid fermentation: use culture medium, 2% corn flour, 6% bean foil powder, 1% sucrose, 0.5% (NH 4 ) 2 SO 4 , 0.2% K 2 HPO 4 , 0.2% KH 2 PO 4 , 0.03% MgSO 4 ·7H 2 O...
Embodiment 3
[0063] Embodiment 3: preparation of BTD suspension concentrate, said percentages are all mass percentages, taking the amount of fermentation broth as the base.
[0064] Add 5% ammonium sulfate, 0.15% sodium benzoate, 0.1% fatty alcohol polyoxyethylene ether, 0.20% xanthan gum to the fermented liquid in embodiment 2. Note that when preparing the suspending agent, ammonium sulfate should be slowly and continuously stirred into the fermentation broth. After the ammonium sulfate is completely dissolved, slowly add sodium benzoate, fatty alcohol polyoxyethylene ether, and xanthan gum in sequence.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com