Champignon full effective culture medium and preparation method thereof

Abstract

The invention relates to a mushroom fungus total effect medium, components of which consists of maize powder, wheat bran, loofah, wolfberry leaf, glycyrrhiza, gypsum, soy meal, sugar and microelement. The components are crushed and mixed according to certain ratio. The invention has wide application range and high utilization ratio, is suitable for cultivating a plurality of rare mushroom fungus substance and fungal such as lucidum, phaeoporus obliquus, mushroom, grifola frondosa, Brazillian mushroom, halimasch, etc., especially suitable for cultivating phaeoporus obliquus and lucidum, produces excellent fungal with rich nutritive element and good mouthfeel when cultivating high grade encarpium.

Description

technical field [0001] The invention relates to mushroom cultivation technology, in particular to the preparation of edible mushroom cultivation medium and its preparation method. Background technique [0002] Along with the continuous improvement of people's life at present, people are also more and more particular about diet, and various edible fungi are also more and more valued by people because of their rich nutrition and unique beneficial ingredients. When cultivating, it needs to use a lot of raw materials such as sawdust, straw, cottonseed husks, corncobs, etc., but because the various nutrients contained in the produced edible fungi are unbalanced, people need to use different species according to different varieties when cultivating. Different nutrients are added to the culture medium to increase the content of the nutrients as much as possible. In this way, the fruiting bodies produced can be used, but the bacteria cannot be used because of their bad taste. If it...

AI Technical Summary

Problems solved by technology

When cultivating, it needs to use a lot of raw materials such as sawdust, straw, cottonseed husks, corncobs, etc., but because the various nutrients contained in the produced edible fungi are unbalanced, people need to use different species according to different varieties when cultivating. Add different nutrient elements to the culture medium to increase the content of nutrient elements as much as possible. In this way, the fruiting bodies produced can be used, but the bacteria cannot be used because of their bad taste.

If it is fermented and produced with slag-free fungus (with grain), the product will lack lignin and cellulose, have poor functional components, cannot form fruiting bodies and have low taste