The invention provides a pectin manufacture technology. The pectin manufacture technology comprises the following steps: firstly, cleaning and washing peel pomace; secondly, performing hydrolysis; thirdly, performing separation and concentration; fourthly, performing enzymolysis on pectin: adjusting the pH value of the concentrate C to be 3.0-5.0, adding pectolase of 0.2-0.5 permillage, insulating at 30-45 DEG C for 4-6 hours, wherein during the insulation process, the pectolase can act on the specific position of the pectin molecular chain, a D-galacturonic acid Alpha-1,4-glucosidic bond locates and decomposes the original pectin into small molecules, and the molecular weight of the pectin is 10,000-20,000 g/mol; and fifthly, performing vacuum drying, adopting vacuum low-temperature drying with the vacuity of -0.70 to -0.80 MPa and the temperature of 60-70 DEG C to obtain the end product. According to the invention, an enzymic method degradation bio-engineering technology is adopted to reduce the molecule weight of the pectin to 10,000-20,000 g/mol; and the pectin after selective modification of the molecule chain has an obvious antitumor activity, and functions of removing in vivo heavy metal and adjusting blood sugar and blood fat.