83results about How to "Degrades nitrite fast" patented technology

The present invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. The fruit and vegetable probiotic tablet uses probiotic powders such as lactobacillus plantarum powder as the main raw material, and the preparation method scientifically mixes modified dietary fibers, fruit and vegetable powder, oligosaccharides, plant extracts, protein powder, tea leaf extracts and traditional Chinese medicine extracts and etc., thus improves the content of soluble celluloses which are of real significance for probiotic flora, enhances the physiological activity of celluloses, thereby increases the species of intestinal probiotic flora as well as significantly enhances the colonization ability and time of endogenous and exogenous probiotics in the human intestinal tracts, effectively inhibits the growth and reproduction of harmful intestinal bacteria, especially gram-negative bacteria, and fully regulates the composition of the intestinal probiotic flora. The prepared fruit and vegetable probiotic tablet has a high biological activity, a long human intestinal colonization time, and a significant weight loss effect, and is suitable for a wide range of people.

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.

The invention discloses a probiotic-containing health food and a preparation method thereof, wherein intestinal florae are adjusted in many aspects of increasing the types and quantity of probiotics, increasing the nutrient substances of the probiotics, inhibiting the growth of harmful fungi, enhancing human immunity and the like, so as to improve gastrointestinal functions. Probiotic powders of lactobacillus plantarum and the like are taken as main raw materials, and edible fungi extract, modified dietary fibres, a saussurea involucrata culture extract capable of remarkably enhancing the human immunity, resisting inflammation and easing pain and having anti-oxidization, anti-radiation, anti-fatigue functions and the like are scientifically compounded, and then the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts are remarkably improved and prolonged, the growth and reproduction of intestinal harmful fungi, especially, Gram-negative bacterium, are effectively inhibited, and the composition of intestinal probiotic florae is adequately regulated while the types of the intestinal probiotic florae are increased; therefore, a health food with high probiotic property, capable of remarkably enhancing human immunity and containing probiotics is prepared.

The invention discloses weight-losing probiotic tablets and a preparation method thereof. According to the weight-losing probiotic tablets and the preparation method thereof, probiotic powder such as lactobacillus plantarum is taken as a main raw material, and modified dietary fibres, fruit and vegetable powder, oligosaccharides, plant extract, protein powder, tea leaf extract, Chinese herb extracts and the like are scientifically compounded, thus increasing the content of soluble celluloses with real significance in probiotic groups, and enhancing the physiological activity of the celluloses, and then remarkably improving the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts, effectively suppressing the growth and the reproduction of intestinal harmful bacteria, in particular, Gram negative bacteria, and adequately regulating the composition of the intestinal probiotic groups while increasing the types of the intestinal probiotic groups; the prepared weight-losing probiotic tablets are high in bioactivity, long in planting time in the human intestinal tracts, remarkable in weight-losing effect, and wide in the range of appropriate crowds.

The invention discloses compounded bee pollen and a preparation method thereof. Bee pollen is adopted as a main raw material, natural plant source enzymes with high enzyme activity and rich enzyme systems and pupa intestinal tract extract including queen bee larva and drone pupa saliva with the most original bee pollen forming process and the most complete enzyme systems and intestinal tract enzyme systems are scientifically compounded, the microwave high-temperature instant puffing technology and the probiotic fermentation technology are adopted, fast, effective and deep wall breaking is carried out on the bee pollen through special biological enzymolysis, microwave high-temperature instant low-temperature puffing and probiotic fermentation, wall-broken bee pollen is prepared and then is scientifically compounded with one or more functional auxiliary materials, the healthcare bee pollen with the high wall breaking rate, high efficiency, low cost and high functionality is prepared, and the natural flavor and nutritional ingredients of the bee pollen are kept to the maximum extent.

The invention discloses probiotic dry red wine and a preparation method thereof. The preparation method includes that dry red wine and rose flowers are used as raw materials, and low-temperature extraction technologies like high-voltage pulse electric field, microwave, ultrasound and biological enzymolysis are organically combined, so that functional substances and fragrant ingredients of the rose flowers can be retained to maximum extent; probiotics like functional Lactobacillus plantarum are used as fermentation agents, and temperature-variable fermentation and graded inoculation are adopted, probiotic multiplication and accumulation of functional metabolite can be realized to maximum extent, malic acid in the dry red wine can be further converted into lactic acid, acor of the dry red wine can be eliminated, and taste, healthcare function and wine stability of the dry red wine can be improved; the high-voltage pulse electric field, ultrasonic technology and peracetic acid are combined to accelerate aging, so that the probiotic dry red wine obtained has quality equivalent to that of existing fermented common dry red wine after aging for 8-10 years, and is good in aging effect, short in period and high in efficiency.

The invention belongs to the field of health food and specifically relates to fungus and polysaccharide and probiotic composite function food. The functional food is composed of the following raw materials (by weight): 30-80 parts of a ganoderma extract, 20-40 parts of a tremella extract, 10-15 parts of lentinan, 2-10 parts of fructo-oligosaccharide, 2-5 parts of wheat fiber, 2-5 parts of taurine, 0.01-0.03 part of tea polyphenol, 10-50 parts of malt extract and 20-30 parts of lactobacillus plantarum powder. By the extraction method of polysaccharide, rate of polysaccharide extraction is boosted, the product has a good effect of raising immunity, and the product has good efficacy of degrading cholesterol.

The invention discloses honey cream. A preparation method of the honey cream comprises the steps of firstly preparing a honey probiotic fermentation concentrated solution with proper sour and sweet taste and high probiotic content and high functional metabolite content by taking a part of honey and malt extracts, leek flowers and probiotic powder as raw materials through processes such as low temperature enzymolysis, high-voltage pulsed electric field sterilization, temperature shift fermentation, probiotic inoculation in different times, ultrafiltration concentration and the like, wherein honey is taken as a main raw material, the probiotic content of the honey probiotic fermentation concentrated solution can reach 8.12*10<12> to 9.58*10<12> CFU/mL, the probiotic properties are very high; then preparing the honey cream with high honey content, proper sour and sweet mouth feel, a remarkable health care effect and without crystallization after storage for a long period (36-48 months) by adopting the honey probiotic fermentation concentrated solution, the remaining honey and malt extracts, ginger extracts and functional auxiliary materials.

The invention discloses a bee pollen with a high wall-breaking rate and a preparation method thereof. The bee pollen is used as the main raw material, and the natural plant source enzyme with high enzyme activity and rich enzyme system and the bee pollen with the most primitive formation process and the most complete enzyme system are combined. The queen bee larvae and drone pupa saliva are scientifically compounded with the pupal intestinal extract of the intestinal enzyme system, and microwave high-temperature instant puffing technology and probiotic fermentation technology are used to combine special biological enzymolysis, microwave high-temperature instant low-temperature puffing and probiotics Fermentation quickly, effectively and deeply breaks the wall of bee pollen to obtain broken wall bee pollen, and then scientifically compound with one or more functional excipients to prepare a bee pollen that maintains the natural flavor and nutritional ingredients to the greatest extent. Health bee pollen with high wall breaking rate, high efficiency, low cost and strong functionality.

The invention discloses rose dry white wine and a preparation method thereof. The rose dry white wine is prepared from dry white wine and rose flowers; at a certain pH value (2.5-4.0), laccase and diatomite, which are scientifically combined, are used for decolorizing a rose flower jam, so that 88-92% of phenols and 93-97% of anthocyanidin in the rose flower jam are removed; through the organic combination of such low-temperature extraction technologies as high-pressure pulsed electric field, microwave, ultrasound, biological enzymolysis and the like, the functional substances and fragrance components of the rose flower can be reserved to the greatest extent; by taking such probiotics as functional lactobacillus plantarum and the like as a fermenting agent, the multiplication of the probiotics can be maximized and the maximum accumulation of functional metabolic products can be achieved in the modes of variable temperature fermentation and fractionated inoculation; the obtained rose dry white wine, which is catalyzed and aged by the combined action of the high-pressure pulsed electric field, ultrasonic technology and peracetic acid, is equivalent to the quality of existing normal fermented dry white wine which is aged for 8-10 years in quality index; and the rose dry white wine is good in aging effect, short in cycle, high in efficiency and good in color and taste stabilities.

The invention discloses blueberry composite powder high in anthocyanin content and a preparing method thereof.Blueberry powder with natural color, flavor and mouthfeel are scientifically combined with functional products including lactobacillus plantarum powder, honey powder, modified dietary fiber, enzyme powder and oligosaccharide, so that the nutritional value, food security and healthcare effect of the blueberry composite powder are effectively improved, and the probiotic property and quality stability of the blueberry composite powder are improved remarkably.Compared with existing blueberry composite powder, the blueberry composite powder high in anthocyanin content has the advantages that components are simple, color, flavor and mouthfeel are natural, nutritive value is high, healthcare function is good, the content of bioactive substances is high, the number of probiotics viable organisms is large, probiotic property is high, the number of species of probiotics functional metabolites is large, the content is high, food security is high, and storage life is long.

The invention discloses blueberry composite powder capable of improving performance of intestinal tracts and a preparation method of the blueberry composite powder. Blueberry powder with natural color, flavor and taste is scientifically compounded with lactobacillus plantarum powder, honey powder, modified dietary fiber, enzyme powder, oligosaccharides and other functional products, accordingly, the nutrition, the food safety and the health care function of the blueberry composite powder are effectively improved, and the probiotic property and the quality stability of the blueberry composite powder are remarkably improved. Compared with conventional blueberry composite powder, the blueberry composite powder has simple components, natural color, flavor and taste, high nutritional value, high health-care function and good probiotic property and contains more bioactive substances and live probiotics, the variety of probiotic functional metabolites is complete, the content is high, the food safety is high, and the guarantee period is long.

The invention discloses a wheat malt composite powder and a preparation method thereof.Wheat malt powder with a natural color, a natural flavor and a natural taste is scientifically compounded with functional products such as lactobacillus plantarum powder, modified dietary fibers, ferment powder and oligosaccharide, so that the trophism, the food safety and the healthcare function of the wheat malt composite powder are effectively improved, and the probiotic property and the quality stability of the wheat malt composite powder are also significantly improved.The wheat malt composite powder is prepared from simple components and is natural in color, flavor and taste, high in nutritive value, strong in healthcare function, high in food safety and long in shelf life, the content of bioactive substances is high, the viable count of probiotics is high, the probiotic property is high, and complete varieties of functional metabolites of probiotics are provided with a high content.Ultrasonic cleaning, instant microwave puffing and germ killing, high-voltage pulse processing, combined biological enzymolysis and soaking and germination accelerating are adopted in the wheat malt preparation process.The soaking and germination time is short, the germination rate is high, the content of bioactive substances is high, the production efficiency is high, environmental pollution is avoided, and environmental friendliness is achieved.

The invention discloses a honey product and a preparation method thereof. Honey is taken as a major raw material. The method comprises the following steps: firstly, by taking extracts of a part of the honey and malt, leek flower and probiotics powder as raw materials, preparing a honey probiotics fermentation concentrated solution which is proper in acidity and sweetness and has high probiotics content and functional metabolite content through the processes of low-temperature enzymolysis, high-pressure pulse electric field sterilization, temperature shift fermentation, graded probiotics inoculation, ultrafiltration concentration and the like, wherein the probiotics content can be up to 8.12*10<12> to 9.58*10<12> CFU/ml, and the probiotic property is very high; preparing the honey product which is high in honey content, is proper in acidity and sweetness, is not crystalized during long-term preservation (36-48 months) and has a remarkable health-care effect by using the honey probiotics fermentation concentrated solution, the remaining extracts of the honey and the malt, a ginger extract and functional auxiliary materials.

The invention discloses a biofertilizer and a preparation method thereof, belonging to the technical field of agricultural fertilizers. The biofertilizer comprises the following components in parts by weight: 20-35 parts of plant lactobacillus, 1-2 parts of phosphate solubilizing bacteria, 2-4 parts of potassium solubilizing bacteria, 10-15 parts of bacillus subtilis culture, 8-15 parts of aspergillus awamori culture and 5-8 parts of polyglutamic acid. The preparation method comprises the following steps: uniformly mixing plant lactobacillus, the phosphate solubilizing bacteria, the potassium solubilizing bacteria, the bacillus subtilis culture and the aspergillus awamori culture in proportion; putting the mixture into a granulator, granulating, controlling the grain sizes between 0.5mm and 2mm, then enabling the fertilizer granules to adhere to the added humid polyglutamic acid, then controlling the temperature at 30-40 DEG C and maintaining the temperature for 1-3 hours. The fertilizer can be used for enhancing the drought resistance capabilities of crops, improving the physical properties of soil, improving the use efficiency, regulating acid-base balance of soil and reducing pollution of harmful substances in soil, such as nitrite and is conductive to increasing soil fertility.

The invention discloses high-biological-activity bee pollen and a preparation method thereof. Bee pollen is used as a main raw material, natural plant source enzyme which is high in enzyme activity and rich in enzyme system, queen bee larva and drone pupa saliva which contains bee pollen and is the most original in forming process and the most complete in enzyme system, and larval worm intestinal tract extracts of an intestinal tract enzyme system are scientifically compounded, a microwave high-temperature instantaneous puffing technology and a probiotic fermentation technology are adopted, fast, effective and deep wall breakage is performed on the bee pollen through special biological enzymolysis, microwave high-temperature instantaneous low-temperature puffing and probiotic fermentation, the wall-broken bee pollen is prepared and then is scientifically mixed with one or more functional auxiliary materials, and the health-care high-biological-activity bee pollen which reserves the natural flavor and nutritional ingredients of bee pollen to the maximum extent and is high in wall breakage rate and efficiency, low in cost and high in functionality is prepared.

The invention discloses a honey product for improving immunity. Honey serves as a main raw material. Part of honey, malt extracts, leak flowers and probiotics powder serve as raw materials, low-temperature enzymolysis, high-pressure pulse electric field sterilization, variable-temperature fermentation, fractional probiotics inoculation, ultrafiltration and concentration and other technologies are conducted, and a honey probiotics fermentation and concentration solution which is proper in sweetness and sourness and high in probiotics content and functional metabolite content is prepared, wherein the probiotics content can reach 8.12*10<12>-9.58*10<12> CFU/ml, and probiotic performance is high; then, the solution, the remaining honey, malt extracts, fresh ginger extracts and functional auxiliary materials are prepared into the honey product for improving immunity. The honey product is high in honey content, proper in sweetness and sourness, capable of being stored for a long time (36-48 months) without crystallizing and remarkable in health-care effect.

The invention discloses a probiotic freeze-dried powder of extracts from food with the same origin of medicine and food. The food with the same origin of medicine and food is used as the raw material, and a low-temperature extraction process is adopted in the whole process. Color, flavor and taste; the antifreeze agent with significant antifreeze effect prepared from natural plant raw materials is used to replace the traditional and existing cryoprotectant in the vacuum freeze-drying process of the extract, which further greatly reduces the freeze loss caused by the freeze-drying process , which effectively improves the biological activity and nutritional value of the extract freeze-dried powder, and scientifically compounded with functional dietary fiber powder, prebiotics and plant Lactobacillus powder, which significantly enhances the medicinal and nutritional balance of the extract freeze-dried powder and Functionality, solubility and probiotics prolong the shelf life of the product, and finally produce a probiotic medicine and food homologous food with high content of nutrients and biologically active substances, strong function, good antifreeze effect and solubility, and low cost Extract lyophilized powder.

The invention discloses a honey composition easy to digest. Honey is used as a main raw material. The method comprises the steps that firstly, some honey, malt extract, leek flowers and probiotic powder are used as raw materials, low-temperature enzymolysis, high-voltage pulse electric field sterilization, temperature-variable fermentation, graded probiotics inoculation, ultrafiltration concentration and other technologies are carried out, and a honey probiotic fermented concentrated solution with the appropriate sourness and sweetness and high content of probiotics and functional metabolin is obtained, wherein the content of probiotics can reach 8.12*1012-9.58*1012 CFU/ml, and the probiotic property is extremely high; then the honey probiotic fermented concentrated solution is mixed with the residual honey, malt extract, fresh ginger extract and functional auxiliaries to prepare the honey composition which is high in honey content, appropriate in taste sourness and sweetness, capable of being stored for a long time (36-48 months) without crystallization, remarkable in health care effect and easy to digest.

The invention discloses rose dry red wine and a preparation method thereof. The rose dry red wine is prepared from dry red wine and rose flowers; through the organic combination of such low-temperature extraction technologies as high-pressure pulsed electric field, microwave, ultrasound, biological enzymolysis and the like, the functional substances and fragrance components of the rose flower can be reserved to the greatest extent; by taking such probiotics as functional lactobacillus plantarum and the like as a fermenting agent, the multiplication of the probiotics can be maximized and the maximum accumulation of functional metabolic products can be achieved in the modes of variable temperature fermentation and fractionated inoculation, and malic acid in the dry red wine can be further converted into lactic acid, so that the sourness of the dry red wine is eliminated, and the taste, health care function and stability of the rose dry red wine are improved; the obtained rose dry red wine, which is catalyzed and aged by the combined action of the high-pressure pulsed electric field, ultrasonic technology and peracetic acid, is equivalent to the quality of existing normal fermented dry red wine which is aged for 8-10 years in quality index; and the rose dry red wine is good in aging effect, short in cycle and high in efficiency.

The invention discloses blueberry composite powder capable of reducing cholesterol and a method for preparing the blueberry composite powder. The blueberry composite powder and the method have the advantages that blueberry powder with natural colors, flavor and taste and functional products such as lactobacillus plantarum powder, honey powder, modified dietary fibers, enzyme powder and oligosaccharides are scientifically compounded with one another, accordingly, nutrition characteristics, the food safety and healthcare functions of the blueberry composite powder can be effectively improved, and the probiotic property and the quality stability of the blueberry composite powder can be obviously improved; as compared with existing blueberry composite powder, the blueberry composite powder contains simple components, bioactive substances with high contents, large quantities of survival probiotic and complete types of probiotic functional metabolites with high contents, has natural colors, flavor and taste, high nutritional value and the powerful healthcare functions and is high in food safety and long in shelf life.