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Bee pollen with high wall-breaking rate and preparation method thereof

A technology of bee pollen and wall breaking rate, which is applied in food science and other fields, can solve the problems of low wall breaking rate, high wall breaking rate, and long time, and achieve good effect and high wall breaking rate.

Inactive Publication Date: 2016-07-06
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the above-mentioned fermentation wall-breaking methods, the flavor of the Aspergillus fermentation method is poor; the oyster mushroom fermentation method and the shiitake mushroom fermentation method are prone to miscellaneous bacterial infection, slow mycelial growth, poor antibacterial ability, and low wall-breaking rate; the lactic acid bacteria fermentation method and yeast fermentation method are wall-breaking High efficiency, small loss of nutrients, high amino acid content after breaking the wall, but the time is long and the speed is slow

Method used

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  • Bee pollen with high wall-breaking rate and preparation method thereof
  • Bee pollen with high wall-breaking rate and preparation method thereof
  • Bee pollen with high wall-breaking rate and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0095] Raw material preparation

[0096] 1. Preparation of plant extracts

[0097] Its preparation method is:

[0098] The barley malt and the wheat malt were evenly mixed according to the mass ratio of 9:2, and crushed to a particle size of 0.8 mm to obtain crushed malt; then papaya, pineapple and fig were ultrasonically cleaned in an ultrasonic cleaning machine for 8 minutes under the conditions of a power of 200W and a frequency of 30KHz, respectively. Drain, crush to a particle size of 0.8 mm at room temperature, and mix them evenly in a mass ratio of 8:2:1.5, add 4 times the mass of the mixture to pulverized malt to obtain a raw material mixture, add 2 times the mass of the raw material mixture, and adjust the pH value with citric acid The microwave extraction was carried out under the conditions of power 225W and frequency 2000Hz, wherein, the total time of each microwave irradiation was 70s, and interval irradiation was performed: irradiation for 10s, interval for 10s,...

Embodiment 2

[0117] Haematococcus pluvialis bee pollen with a high wall-breaking rate is mainly prepared from the following raw materials in parts by weight:

[0118] 165 parts of bee pollen, 20 parts of plant extract, 25 parts of chrysalis intestinal extract, 15 parts of modified dietary fiber, 11 parts of oligosaccharides, 8 parts of Lactobacillus plantarum powder, 4 parts of isomalt, 4 parts of mango powder , 0.9 parts of Haematococcus pluvialis;

[0119] Wherein the bee pollen is sesame bee pollen;

[0120] A preparation method of Haematococcus pluvialis bee pollen with high wall breaking rate, comprising the steps of:

[0121] 1) Weigh each raw and auxiliary material according to the formula;

[0122] 2) Put the bee pollen in an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution, wash it at 200W, 40KHz for 4 minutes at room temperature, rinse, drain, soak in 16% sericin peptide solution by mass percentage for 6 minutes, take it out , freeze at -20°C for 8 mi...

Embodiment 3

[0128] A fish oil bee pollen with a high wall-breaking rate is mainly prepared from the following raw materials in parts by weight:

[0129] 160 parts of bee pollen, 15 parts of plant extract, 23 parts of chrysalis intestinal extract, 13 parts of modified dietary fiber, 9 parts of oligosaccharides, 7 parts of Lactobacillus plantarum powder, 3 parts of isomalt, 3 parts of mango powder , 0.5 parts of fish oil;

[0130] Wherein the bee pollen is corn bee pollen;

[0131] A method for preparing fish oil bee pollen with a high wall-breaking rate, comprising the steps of:

[0132] 1) Weigh each raw and auxiliary material according to the formula;

[0133] 2) Put the bee pollen in an ultrasonic cleaning machine equipped with 0.3% sodium bicarbonate solution, wash it at 200W, 40KHz for 3 minutes at room temperature, rinse, drain, soak in 13% sericin peptide solution by mass percentage for 5 minutes, take it out , freeze at -18°C for 5 minutes, crush, and immediately heat in a micro...

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Abstract

The invention discloses a bee pollen with a high wall-breaking rate and a preparation method thereof. The bee pollen is used as the main raw material, and the natural plant source enzyme with high enzyme activity and rich enzyme system and the bee pollen with the most primitive formation process and the most complete enzyme system are combined. The queen bee larvae and drone pupa saliva are scientifically compounded with the pupal intestinal extract of the intestinal enzyme system, and microwave high-temperature instant puffing technology and probiotic fermentation technology are used to combine special biological enzymolysis, microwave high-temperature instant low-temperature puffing and probiotics Fermentation quickly, effectively and deeply breaks the wall of bee pollen to obtain broken wall bee pollen, and then scientifically compound with one or more functional excipients to prepare a bee pollen that maintains the natural flavor and nutritional ingredients to the greatest extent. Health bee pollen with high wall breaking rate, high efficiency, low cost and strong functionality.

Description

technical field [0001] The invention relates to bee pollen, in particular to a high wall-breaking rate bee pollen and a preparation method thereof. Background technique [0002] Bee pollen refers to the pollen mass brought back by bees when they collect nectar, and the pollen formed after storage and fermentation in the hive. When bees gather nectar, their pollen-carrying feet will collect pollen to form a pollen mass. After entering the hive, the pollen mass will be stored. The main dietary ingredients are: protein, amino acids, vitamins, bee pollen, trace elements, active enzymes, flavonoids, lipids, nucleic acids, brassin, phytic acid, etc. The amino acid content and ratio are the closest to the amino acid pattern recommended by the United Nations Food and Agriculture Organization (FAO), which is extremely rare in natural foods. Bee pollen is a concentrate of substances with nutritional and medicinal value, which contains protein, carbohydrates, minerals, vitamins and o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L33/105A23L33/135A23L33/21A23L33/125
Inventor 邵素英
Owner 邵素英
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