Health food for resisting fatigue and improving gastrointestinal functions and preparation method of health food

A technology for gastrointestinal function and health food, applied in food preparation, bacteria used in food preparation, food ingredients, etc.

Inactive Publication Date: 2015-04-29
ZHEJIANG HONGSHENG INTPROP OPERATION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem solved by the present invention is to overcome the defects of the existing health care products for improving gastrointestinal function, and adjust the intestinal bacteria from various aspects such as increasing the types and quantities of probiotics, increasing the nutrients of probiotics, inhibiting the growth of harmful bacteria, and increasing human immunity. group, improve gastrointestinal function

Method used

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  • Health food for resisting fatigue and improving gastrointestinal functions and preparation method of health food
  • Health food for resisting fatigue and improving gastrointestinal functions and preparation method of health food
  • Health food for resisting fatigue and improving gastrointestinal functions and preparation method of health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Embodiment 1 raw material preparation

[0072] 1. Preparation of Lactobacillus plantarum powder:

[0073] (1) Primary seed culture: Inoculate Lactobacillus plantarum CGMCC NO.9405 into a 500 ml shaker flask, with a seed medium capacity of 100 ml, a culture temperature of 37°C, and a culture time of 24 hours;

[0074] (2) secondary seed cultivation: the primary seed is inserted into a 500 milliliter secondary seed shake flask according to the inoculum size of 10%, and the cultivation condition is the same as that of the primary seed;

[0075] (3) Tertiary seed cultivation: insert the secondary seeds with 10% inoculum size into 5000 milliliters of the tertiary seed shaking flask, the seed culture medium loading capacity is 1000 milliliters, the cultivation temperature is 37 ℃, and the cultivation time is 24 hours;

[0076] (4) First-level seed tank cultivation: put the third-level seeds into the first-level seed tank with a total volume of 150L with 5% inoculation amount...

Embodiment 2

[0095] A health food tablet for anti-fatigue and improving gastrointestinal function, prepared from the following raw materials in parts by weight:

[0096] 25 parts of D-mannitol, 15 parts of maltodextrin, 15 parts of microcrystalline cellulose, 15 parts of probiotic powder, 10 parts of modified dietary fiber, 9 parts of xylooligosaccharide, 9 parts of isomalt, concentrated 9 parts of whey protein, 10 parts of edible mushroom extract, 10 parts of snow lotus culture extract, 6 parts of pectin decomposition product, 3 parts of α-cyclodextrin, 2 parts of citric acid, 2 parts of magnesium stearate, milk 2 parts of essence, 1.5 parts of β-carotene;

[0097] The probiotic powder is uniformly mixed with the following powders by weight: 45 parts of Lactobacillus plantarum, 38 parts of Bifidobacterium longum, 30 parts of Bifidobacterium bifidus, 18 parts of Bifidobacterium adolescent, and 18 parts of Lactobacillus bulgaricus , 12 parts of Lactobacillus acidophilus, 9 parts of Lactoba...

Embodiment 3

[0106] A health food tablet for anti-fatigue and improving gastrointestinal function, prepared from the following raw materials in parts by weight:

[0107] 15 parts of D-mannitol, 10 parts of maltodextrin, 10 parts of microcrystalline cellulose, 10 parts of probiotic powder, 8 parts of modified dietary fiber, 7 parts of xylooligosaccharide, 7 parts of isomalt, concentrated 7 parts of whey protein, 8 parts of edible mushroom extract, 8 parts of snow lotus culture extract, 5 parts of pectin decomposition product, 1.5 parts of α-cyclodextrin, 1.5 parts of citric acid, 1.5 parts of magnesium stearate, milk 1.5 parts of essence, 1 part of β-carotene;

[0108] The probiotic powder is uniformly mixed with the following powders by weight: 40 parts of Lactobacillus plantarum, 30 parts of Bifidobacterium longum, 25 parts of Bifidobacterium bifidus, 15 parts of Bifidobacterium adolescentis, 15 parts of Lactobacillus bulgaricus , 10 parts of Lactobacillus acidophilus, 8 parts of Lactoba...

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Abstract

The invention discloses a health food for resisting fatigue and improving gastrointestinal functions and a preparation method of the health food. Intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity and the field planting time of endogenous and exogenous probiotics in human intestinal tracts are significantly enhanced; the growth and the reproduction of the intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria flora are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity, resisting the fatigue and improving the gastrointestinal functions is prepared.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for anti-fatigue and improvement of gastrointestinal function and a preparation method thereof. Background technique [0002] Improving gastrointestinal function includes four functions: defecation, regulation of intestinal flora, promotion of digestion, and auxiliary protection against gastric mucosal damage. The balance of intestinal bacteria is affected by the host's physiology, food, drugs, and the interaction of intestinal bacteria. Cause many intestinal diseases. Therefore, increasing the number of beneficial bacteria in the intestines and reducing the number of harmful bacteria is the key to ensuring the healthy operation of the stomach. [0003] Dysbacteriosis refers to a state in which the proportion of various species in the normal flora of a certain part of the body changes greatly and exceeds the normal range, and the resulting disease is called dysbacteriosis or flora...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/28A23L1/212A23L31/00A23L33/125
CPCA23V2002/00A23V2400/125A23V2400/123A23V2400/113A23V2400/169A23V2400/249A23V2400/513A23V2400/517A23V2400/533A23V2200/32A23V2200/324A23V2200/3204A23V2250/5116A23V2250/28A23V2250/6412A23V2250/208A23V2250/54252
Inventor 邵素英
Owner ZHEJIANG HONGSHENG INTPROP OPERATION CO LTD
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