Probiotic particles and preparing method thereof

Abstract

The invention discloses probiotic particles. The probiotic particles are prepared from, by weight, 20-30 parts of lotus root starch, 30-40 parts of inulin, 20-30 parts of plant enzyme powder, 10-15 parts of maltodextrin, 10-15 parts of pectin, 10-15 parts of xylooligosaccharide, 5-10 parts of isomaltooligosaccharide and 0.1-1 part of citric acid. The probiotic particles further comprise probiotic, and the adding amount of probiotic is 1*10<6>-9*10<6> CFU for each kilogram of raw materials. The invention further discloses a preparing method of the probiotic particles. The probiotic particles have multiple health care functions like regulating human intestinal flora balance, relaxing bowel, improving intestine and stomach functions, improving immunity, resisting aging and prolonging life.

Description

technical field

[0001] The invention belongs to the field of probiotic preparation production technology, and in particular relates to a probiotic granule and a preparation method thereof. Background technique

[0002] Probiotics can prevent and treat gastrointestinal diseases. The increase of probiotics in the intestinal tract can not only supply enzymes to help food digestion, but also produce some compounds to ensure good health. Such as butyrate, which can repair the gastrointestinal tract and prevent gastrointestinal dysfunction. Including pancreas insufficiency, colon dilation, flatulence, etc. Probiotics can drive away and kill harmful bacteria in the intestines, and can also change the pH value of the gastrointestinal tract, prompting the body to produce various antibodies to correct the excessive immune response produced by harmful bacteria in the body, and eliminate inflammation. Probiotics are often included in dairy products, but dairy products have a relativel...

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