Black fungus chewing tablets and preparation method thereof

Abstract

The invention provides a black fungus chewing tablets and a preparation method thereof, wherein the black fungus chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. The black fungus chewing tablets includes, by weight, 25-35% of black fungus powder planted on logs, 45-62% of a filling agent, 11-15% of a binding agent, 0.2-1.6% of a corrective agent and 1-3% of a lubricant, wherein the filling agent is a mixture composed of one or more of skimmed milk powder, lactose, xylitol, mannitol, modified starch, dextrin, [beta]-cyclodextrin and microcrystalline cellulose. The invention provides the black fungus chewing tablets and the preparation method thereof. Black fungus functional chewing tablets, which are sour-sweet and delicious in taste and is unique in flavors, are prepared. The chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. A series of products of black fungus is enriched. Transformation approaches of the black fungus resources are increased. A new method for further deep processing the black fungus is provided. The chewing tablets are in conformity with a functional, natural and diversified international developing trend in foods and have a broad market development prospect.

Description

technical field [0001] The invention relates to a chewable tablet and a preparation method thereof, in particular to a black fungus chewable tablet and a preparation method thereof. Background technique [0002] Log black fungus belongs to Basidiomycetes, Auricularia, Auriculariaceae, belongs to wild edible fungi, and is a kind of aerobic saprophytic fungus in lower plants. Since ancient times, black fungus has been a famous edible fungus and medicinal fungus in my country. Modern research shows that black fungus contains black fungus polysaccharides, fungus melanin, adenosine, ergosterol, dihydroergosterol, lecithin, cephalin, sphingomyelin, vitamin A, vitamin D2 and vitamin K and other physiologically active ingredients , has the functions of lowering blood fat, lowering blood sugar, antithrombotic, anti-tumor, anti-oxidation, anti-aging, anti-radiation, anti-mutation, regulating immunity and anti-reproductive toxicity. [0003] Over the years, black fungus has been eate...

AI Technical Summary

Problems solved by technology

[0003] Over the years, black fungus has been eaten in a single way, most of which are limited to frying or making soup, and the deep processing is relatively backward

There are not many black fungus products on the market at present, except for black fungus dried products that are sold in various places, a small amount of finished products such as black fungus capsules, candied fruit, foreign soup, soft candy, puffed food, health porridge, health sauce Due to the production process, product consumption methods and other reasons, the sales volume is limited