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109 results about "Normal flora" patented technology

Normal flora. Microorganisms including bacteria, protozoa, and fungi that are found on or in specific areas of the body. The skin and mucous membranes of the oral cavity, intestines, upper respiratory tract, and vagina have specific, permanent flora.

Method, composition, and delivery mode for treatment of prostatitis and other urogenital infections using a probiotic rectal suppository

InactiveUS20080274162A1Reduction rate of colonizationBiocideGogglesDiseaseBacteroides
This invention is a probiotic composition using the delivery mode of a rectal suppository for the treatment and relief of symptoms of urogenital infections including prostatitis. This invention is unique in both mode of delivery and in enabling the treatment of such urogenital infections as prostatitis. The present invention discloses compositions, methodologies, and delivery mode for the utilization of probiotic organisms in therapeutic compositions for treatment and relief from the symptoms of urogenital infections by maintaining and restoring normal flora in humans. The composition includes one or more bacteria selected from the genus Lactobacillus. More specifically, the invention relates to the utilization of one or more species or strains of Lactobacillus producing bacteria for the control of urinary tract bacteria and pathogens, including antibiotic-resistant urinary tract pathogens, and their associated diseases by both a reduction in the rate of colonization of the infection and pathogens. The method for treatment and relief from symptoms includes administration via a rectal suppository with a safe and effective amount of the composition. The delivery mode for administering the probiotic is via a rectal suppository. The delivery through the rectum provides an optimum method of transmission of the treatment.
Owner:NESSA JEFFREY +1

Special EM (Effective Microorganisms) bacteria powder for aquaculture and preparation method and application of special EM (Effective Microorganisms) bacteria powder

The invention discloses special EM (Effective Microorganisms) bacteria powder for aquaculture, as well as a preparation method and application of the special EM (Effective Microorganisms) bacteria powder. Bran, corn flour, amino acid powder and the like, which are used as dry matter fillers, are mixed with brown sugar, glucose and the like to obtain a mixture; the mixture is subjected to sealing fermentation at 25-37 DEG C for about 10 days by lactic acid bacteria, bacillus licheniformis and bacillus coagulans, so that fermented materials are prepared; then the prepared fermented materials are dried and crushed and are mixed with bacillus subtilis to obtain a final product. The EM bacteria powder can be directly scattered in a water body to inhibit pathogenic microorganisms through mass propagation of probiotics, decompose harmful substances in the water body, promote the growth of normal floras and beneficial algae in a cultivation ecosystem and keep the ecological balance of the aquaculture water body. The method is adopted to prepare the EM bacteria powder, the fermentation period is short, the process is simple, the equipment investment is low, the materials are convenient to obtain, and the method is easy to implement and is suitable for industrial production and self-production of households.
Owner:广东梁氏水产种业有限公司

Non-ionic surface active agent vesicle capable of restoring skin micro-ecology and preparation method thereof

The invention relates to a non-ionic surface active agent vesicle capable of restoring skin micro-ecology. The vesicle is characterized by comprising the following components by weight percent: 0.1% to 40% of a non-ionic surface active agent, 0.1% to 40% of an active composition for restoring skin micro-ecology, and 1.0% to 60% of water soluble alcohol. The invention also discloses a preparation method of the vesicle. The method comprises the following steps: A, mixing the active composition for restoring skin micro-ecology and the water soluble alcohol, heating to 70 to 80 DEG C, and stirring until the mixture is completely dissolved; B, preparing an non-ionic surface active agent composition; C, mixing the substance obtained from step A and the substance obtained from step B, adding a proper amount of deionized water, performing thermal insulation for 10 minutes at the temperature of 70 to 80 DEG C, cooling, and adding a proper amount of an anti-corrosive agent. The vesicle and the preparation method have the advantages that three types of active substances, namely coconut freeze-dried powder, burdock extract and flaxseed extract, can be simultaneously coated; the normal flora micro-ecology of skin can be restored; the stability of active substances is improved, and the transdermal effect is good.
Owner:PROYA COSMETICS

Konjac fermented food and beverage and preparation method thereof

The invention provides konjac fermented food and beverage and a preparation method thereof, and relates to the technical field of food and beverage processing. The preparation method comprises the following steps: preparing konjac fluid, preparing primary seed fluid, preparing secondary seed fluid, inoculating and fermenting, and preparing a finished product. The konjac fermented food and beverage have the advantages that konjac glucomannan (KGM) is high molecular polysaccharide, has an effect of promoting growth of bifidobacterium of human intestinal tracts, so that the structure of intestinal flora can be effectively improved. Lactic acid bacteria are normal flora of a human body, and the probiotics represented by the lactic acid bacteria is necessary to the human body, and are beneficial bacteria with critical physiological functions, so that animal growth can be promoted, normal flora of gastrointestinal tracts can be regulated, the micro-ecological balance can be maintained, the gastrointestinal tract functions can be improved, body immunity is improved. Carbon sourced substances are required when lactic acid bacteria ferment, starch is the carbon source for growth and metabolism of microorganisms, and 10 to 30 percent of the konjac is starch, so that the konjac can be effectively used as the carbon sourced substance in lactic acid bacteria fermentation. Therefore, the content of effective components of konjac is taken, and the process of lactic acid bacteria fermentation is introduced, so that the konjac fermented food and beverage can be a perfect combination of the two advantages technologically.
Owner:西藏月王藏药科技有限公司

Functional toothpaste preparation for preventing and treating periodontitis

The invention discloses a functional toothpaste preparation for preventing and treating periodontitis. The functional toothpaste preparation comprises the following components in parts by weight: 5-25 parts of an abrasive, 1-5 parts of a humectant, 1-3 parts of a surface active agent, 2-10 parts of thickener, 0-0.5 part of a preservative, 1-5 parts of an active material, 0-2 parts of a pigment, 0-2 parts of essence and distilled water added to 100 parts. According to the functional toothpaste preparation for preventing and treating periodontitis, functional materials of carboxymethyl chitosan, carboxymethyl chitin and the like with injured tissue repair promoting action are adopted; bacteria adhesion is prevented; the active materials of antibacterial plant polypeptide and the like for oral periodontitis pathogenic bacteria growth are inhibited; the preparation does not contain a pharmaceutical ingredient; imbalance of normal flora in the oral cavity is avoided; compared with traditional toothpaste, the functional toothpaste preparation has the effects of preventing and treating a periodontal disease; compared with the medicine for treating periodontitis, the functional toothpaste preparation has the characteristics of being mild, safe, lasting, effective and the like, and is an excellent oral heath product; the medicine resistance is not easy to generate; and tooth stone formation is relieved.
Owner:THE AFFILIATED HOSPITAL OF QINGDAO UNIV +1

Beautifying facial cleanser and production method thereof

The invention provides a beautifying facial cleanser and a production method thereof and belongs to the field of skin protecting and face washing products. The beautifying facial cleanser can be used for solving the problems that an acne-removing and anti-aging facial cleanser is easy to result in skin allergies, is too irritant to skin and contains a chemical bacteriostatic agent and normal flora on skin can be destroyed in the prior art. The beautifying facial cleanser comprises the following components in volume fraction: 6-10 parts of egg white, 10-12 parts of 30-50-degree white wine, 5-8 parts of Chinese herbal medicinal extracting solution, 0.2-0.5 part of vitamin E, 3-5 parts of honey, 1-2 parts of rice vinegar, 2-4 parts of a surfactant, 1-6 parts of a moisturizer and 45-55 parts of deionized water. The beautifying facial cleanser provided by the invention has the beautifying effects of whitening, removing freckles, reducing wrinkles, resisting ageing, enhancing skin elasticity, moistening skin, removing acnes and fading acne marks on the surface of the skin; and meanwhile, pure plants are adopted, and no chemical substance irritant to the skin is contained, so that the beautifying facial cleanser provided by the invention is non-irritant to the skin, is difficult to result in the skin allergies, hardly results in skin vicious circle after being used for a long time and can not promote secretion of grease.
Owner:郭根松

Shrimp fertile-benefiting growth promoter

The invention relates to a shrimp fertile-benefiting growth promoter, which is prepared from the following components in part by weight: 65 parts of starwort root, 70 parts of astragalus, 65 parts of rehmannia root, 40 parts of codonopsis pilosula, 60 parts of common cnidium fruit, 35 parts of dwarf lilyturf tuber, 35 parts of manyflower solomonseal rhizome, 65 parts of hairyvein agrimonia herb and bud, 80 parts of figwort root and 30 parts of tea leaf. The shrimp fertile-benefiting growth promoter fully exerts the synergy of all the components by the selection of the medicinal components and reasonable compatibility, and has the following advantages of keeping balance of normal flora, obviously inhibiting the growth of harmful bacteria and viruses, regulating immune functions of bodies, promoting intestinal peristalsis, improving the survival rate of shrimps, promoting the reproduction of beneficial microorganisms, improving the activity of metabolic enzymes and cell vitality, accelerating nutrition absorption, improving food intake conditions and improving health levels of the bodies. An appropriate number of shrimp fertile-benefiting growth promoters are added into a feed, the speed at which the shrimps are fed is doubled, the feed coefficient is obviously reduced, and the protein efficiency is obviously improved, so that the breeding cycle is greatly shortened.
Owner:仙桃市魏氏生物工程有限责任公司

Technology for increasing content of protein of ginkgo nuts by performing solid fermentation on ginkgo nuts

The invention provides a technology for increasing the content of protein of gingko nuts by performing solid fermentation on the gingko nuts. The technology comprises the following steps of stir-frying, decladding, drying, smashing, and performing aerobiont solid fermentation and anaerobe solid fermentation. According to the technology, the gingko nuts are processed by adopting a biont solid fermentation technology, so that the toxicity of the gingko nuts is reduced greatly; the contents of total proteins and essential amino acid are increased; and nutritional ingredients of the gingko nuts are increased greatly. In addition, lactic acid bacteria used by the anaerobic fermentation are probiotics for a human body; a fermented product after the anaerobic fermentation contains a large number of lactic acid bacteria having effects of promoting the growth of the human body, adjusting gastrointestinal tract normal flora, maintaining the microecological balance and improving gastrointestinal tract functions accordingly; the food digestibility and a biological value are improved and increased; serum cholesterol is reduced; endotoxin is controlled; the growth of putrefying bacteria in an intestinal tract is inhibited; functions of the body such as the immunity are improved; and the bioavailability of the gingko nuts is improved greatly by the fermented product.
Owner:SHANDONG YONGCHUNTANG GRP

Special food eaten by patients with gestational diabetes mellitus and preparation method thereof

The invention discloses a special food eaten by patients with gestational diabetes mellitus. The special food is prepared by taking various bagasse or resistant dextrin, probiotics, and a compound extract of affinal drug and diet, which can reduce blood glucose of patients with gestational diabetes mellitus, as primary raw materials, taking oligopeptide, wheat or rice flour, flaxseeds, a fatty powder and saccharomycetes as auxiliary materials and adding compound vitamins and compound mineral substances to refine. By means of a biorelease technology, the stability of postprandial blood sugar ofthe patients with gestational diabetes mellitus is ensured, and the damage of hypoglycemia is also avoided. Basic nutrients can be supplemented, the situation that the nutrients are imbalanced or exceeded is improved, secretion of insulin is affected by edible blood glucose reducing factors to protect the liver, tonify the kidney and build the body, and the blood glucose is controlled on the basis of not affecting the normal flora of the intestinal tract, so that the effect of addressing both symptoms and root causes is achieved. In addition, the invention also provides a preparation method of the special food eaten by patients with gestational diabetes mellitus. The special food prepared by the invention is suitable for patients with gestational diabetes mellitus to eat.
Owner:浙江劲膳美生物科技有限责任公司

Preparation method for obtaining ferment capable of neutralizing effect of alcoholic drinks through fermenting radix puerariae juice

The invention relates to the field of health care of foods, in particular to a preparation method for obtaining ferment capable of neutralizing the effect of alcoholic drinks through fermenting radixpuerariae juice. The preparation method comprises the following steps of by using radix puerariae as a raw material, adding amylase, performing steaming, gelatinization and liquefaction, controlling the inoculum concentration of lactobacillus plantarum FCJX 102 (lactobacillus plantarum FCJX 102), and at different fermentation temperatures and time, obtaining the ferment capable of neutralizing theeffect of alcoholic drinks, which is unique in flavor. The preparation method disclosed by the invention has the advantages that the ferment is rich in nutrient components and unique in flavor, and the defects that Chinese herbal medicines are bitter in mouth feel and pungent in smell originally are overcome; the normal floras of gastrointestinal tracts are regulated to a certain extent, microecological balance is maintained, the functions of the gastrointestinal tracts are improved, and the immunity of organisms is improved; the content of aldehyde dehydrogenase is high, and the ferment hasgood effects of neutralizing the effect of alcoholic drinks and protecting the liver; and the steps are simple, the operation is flexible, time and labor are saved, the quality guarantee period time is long, resource waste in processing and producing of enterprises is reduced to a great extent, and the market competitiveness of the enterprises is strengthened.
Owner:NANCHANG UNIV

Agent of lactic acid bacteria for relieving dysentery and preparation method thereof

The invention provides an agent of lactic acid bacteria for relieving dysentery and a preparation method thereof, which relates to a feed additive for preventing and curing livestock diseases and a preparation method thereof. The invention solves the problems that in the existing method for preventing and curing livestock diseases, antibiotics and chemicals are added into livestock feed, so that the livestock have drug resistance, the animal normal flora is disordered, the immune function of the organism is inhibited, and the antibiotics and the chemicals remain in animal bodies. The product is prepared from Lactobacillus acidophilus fermenting agent, whey powder, defatted soybean protein powder and water. The method comprises the following steps: (1) preparing the Lactobacillus acidophilus fermenting agent by using Lactobacillus acidophilus strains and an MRS culture medium; (2) adding the whey powder and the defatted soybean protein powder into hot water to obtain a Lactobacillus acidophilus culture solution; and (3) adding the Lactobacillus acidophilus fermenting agent into the culture solution for fermenting, and then, carrying out spray drying to obtain the agent of lactic acid bacteria for relieving the dysentery. Antibiotics or chemicals are not added into the product, thus the product does not have toxic side effect, drug resistance and residues, is an environment-friendly functional feed additive and can be applied to animal husbandry.
Owner:金银卡(广州)生物科技股份有限公司
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