Special food eaten by patients with gestational diabetes mellitus and preparation method thereof
A technology for patients with gestational diabetes, which is applied in the field of special food eaten by patients with gestational diabetes and its preparation. It can solve problems such as unreasonable intake of nutrients, lack of vitamins and minerals, and unfavorable long-term consumption of patients, so as to reduce the burden on the liver. , inhibit growth, improve and maintain the normal function of intestinal tract
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Embodiment 1
[0040] Select the following formula and ratio to make a special food mixed for gestational diabetes patients: formulate according to the following raw materials and their amounts: bagasse or resistant dextrin 32%, prebiotics 20%, the extraction of both medicine and food 15% (extract ratio: Polygonatum 30%, Polygonatum 20%, Chinese yam 20%, Poria cocos 10%, Suanzaoren 10%, Lycium barbarum 10%) as the main raw material; wheat or rice flour 10%, flaxseed 8% %, 5% short peptide, 3% fat, 3% yeast as auxiliary materials; add 2% multivitamin, 2% multivitamin;
[0041] When making, first soak Polygonatum Polygonatum, Polygonatum Polygonatum, Chinese Yam, Poria Cocos, Jujube Seed, and Lycium barbarum in water for 60 minutes, then add cellulase, pectinase, papain and amylase, the enzyme dosage is 1 mg / g substrate, and the pH value is 4.0. Enzymolysis at 50°C for 3 hours, the ratio of solid to liquid is 1:15, extract the essence of traditional Chinese medicine and spray dry to prepare a ...
Embodiment 2
[0045] Select the following formula and ratio to make a special food mixed for gestational diabetes patients: Formulate according to the following raw materials and their dosages - 40% of bagasse or resistant dextrin, 18% of prebiotics, dual-purpose food and medicine Extract 17% (extract ratio: Polygonatum 25%, Polygonatum 25%, Chinese yam 15%, Poria cocos 15%, Suanzaoren 10%, Lycium barbarum 10%) as the main raw material; wheat or rice flour 10%, linseed 2%, short peptide 3%, fat 3%, yeast 3% as auxiliary materials; add 2% multivitamin, 2% multimineral;
[0046] When making, first soak Polygonatum Polygonatum, Polygonatum Polygonatum, Chinese Yam, Poria Cocos, Jujube Seed, and Lycium barbarum in water for 80 minutes, then add cellulase, pectinase, papain and amylase, the enzyme dosage is 1 mg / g substrate, and the pH value is 4.5. Enzymolysis at 60°C for 2 hours, the ratio of solid to liquid is 1:15, extract the essence of traditional Chinese medicine and spray dry to prepare ...
Embodiment 3
[0050] Select the following formula and ratio to make a special food mixed for gestational diabetes patients: formulate according to the following raw materials and their dosages - 30% of bagasse or resistant dextrin, 17% of prebiotics, dual-purpose food and medicine Extract 18% (extract ratio: Polygonatum 30%, Polygonatum 15%, Chinese yam 15%, Poria cocos 15%, Suanzaoren 15%, Lycium barbarum 10%) as the main raw material; wheat or rice flour 10%, linseed 9%, short peptide 6%, fat 3%, yeast 3% as auxiliary materials; add 2% multivitamin, 2% multimineral;
[0051] When making, first soak Polygonatum Polygonatum, Polygonatum Polygonatum, Chinese Yam, Poria Cocos, Jujube Seed, and Lycium barbarum in water for 100 minutes, then add cellulase, pectinase, papain and amylase, the enzyme dosage is 1 mg / g substrate, and the pH value is 5.0. Enzymolysis at 80°C for 1 hour, the ratio of solid to liquid is 1:15, extract the essence of traditional Chinese medicine and spray dry to prepare ...
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