Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Application of butyric acid bacteria in the preparation of candy

A technology of butyric acid bacteria and candy, which is applied in the field of butyric acid bacteria, can solve the problems of single delicious food, etc., and achieve the effects of enhancing human immune function, eliminating abdominal distention, and improving the micro-ecological environment

Inactive Publication Date: 2007-07-04
赵宏伟 +2
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of candies that people eat, which can be roughly divided into sugar candies and sugar-free candies. Sugar candies are mostly composed of sucrose and food additives, and sugar-free candies are roughly composed of xylitol, sorbitol and food additives. , the above-mentioned sweets with sugar and sugar-free candies only have a single delicious food effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1. Weighing ingredients: According to the requirements of the company's formula, use accurate measuring instruments to weigh raw and auxiliary materials. The ingredients must be accurate, and the use of food additives must meet the requirements of GB-2760.

[0016] 2. Stirring: Pour the weighed powdered sugar, syrup and additives into the mixer, and stir evenly until moist.

[0017] 3. Granulation: Turn on the machine to adjust the tightness of the screen, pour the mixed material into the hopper, and press it into granules.

[0018] 4. Baking: Adjust the temperature of the drying room at 50±5°C, and push the semi-finished products loaded with powder into the drying room for 35±5 minutes.

[0019] 5. Sieving: Pour the baked powder into the vibrating sieve, turn on the machine to vibrate, and vibrate and sieve through two layers of 40-mesh to 80-mesh sieves.

[0020] 6. Mixing and stirring: Pour the sifted powder into the blender, add the pre-weighed essence, magnesium s...

Embodiment 2

[0025] 1. Weighing ingredients: According to the requirements of the company's formula, use an accurate meter to weigh the raw and auxiliary materials, and the ingredients must be accurate. The use of food additives must meet the requirements of GB-2760.

[0026] 2. Boiling sugar: First dissolve all the granulated sugar in water, then add glucose and boil to 115±5°C, then add protein, foaming powder, protein syrup and stir together, continue to boil to 120±5°C, add condensed milk and stir until 130±5℃ is poured into the mixing bucket from the pot.

[0027] 3. Stirring / Adding auxiliary materials: After stirring for 5 minutes, add cream, milk powder, monoglyceride, essence, salt, butyric acid bacteria, etc. and continue stirring for 2 minutes.

[0028] 4. Cooling: Pour the stirred sugar body into the water bed to cool.

[0029] 5. Molding: Divide the cooled sugar body into about 0.5 kg and flatten it, place it on a hot plate for insulation coating, and shape it after calenderi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

An application of butanoic acid bacteria in preparation of candy. The invention relates to novel usage of butanoic acid bacteria in field of candy preparation, the butanoic acid bacteria candy has many actions when it is considered as a candy food and is eat for long time, such as maintaining the stability of normal bacteria in intestinal canal, maintaining the body in a state of good health, adjusting the imbalance of bacteria in intestinal canal, improving the action of micro-ecologic environment, playing a role of adjusting the intestine and defending infection, and the butanoic acid bacteria can adjust the normal creeping motion of intestine to achieving the action of softening stool, releasing or eliminating constipation, eliminating abdominal distention and adjusting, treating, preventing constipation, the butanoic acid bacteria candy can improve the immune function, inhibiting and rreleasing anaphylaxis, improving the role of the liver.

Description

technical field [0001] The present invention relates to the use of butyric acid bacteria, in particular to the use in the field of candy preparation. Background technique [0002] Butyric acid bacteria, Clostridium butyricum, exists in the soil, animals and human intestines. It was first discovered and reported by Dr. Miyari Kinji of Chiba Medical University in Japan in 1935. After that, Dr. Miyari Kinji founded Miyarisan Co., Ltd. , named the bacteria as Guanrui bacteria. In 1944, Gongrui bacteria preparations began to be produced and sold as intestine-regulating preparations. Since then, it has been used as veterinary medicine and feed additive. Among them, Miya BM tablet and Miyalisang Aier A granule of Miyalisang Co., Ltd. have been imported into China, and this medicine is one of the twenty most popular imported medicines in Shanghai in 2000-2002. For more than half a century, researchers from various countries have been researching and developing this product. Stand...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36C12N1/00
Inventor 赵宏伟
Owner 赵宏伟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com