The invention relates to bread produced by
rice flour and its making method, specific method of producing bread without glutens for
anaphylaxis patient (Celiac
Disease). Mainly selecting and mixing
rice flour, pre-gelatinized
starch, single
glyceride, stearyl
sodium lactate, refined granulated
sugar, common salt, salad oil, shortening, water, and then mixing them continuously after adding
yeast solution, adding hydroxyl-propyl-methyl-
cellulose solution and making them into flour dough to get completed product after
softening, baking and cooling. The invention is characterized on: good adaptability of manufacturing technique, easy and simple to
handle, good product quality, not only provides good news to
anaphylaxis patient, but also opens new channel to the comprehensive utilization and the lift of added value of
rice flour; said product is without
gluten, more and more applied on the foodstuff for
anaphylaxis patient, and its external appearance, inner structure, taste is very near to those of traditional flour after subjective assessment.