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376 results about "Hypopigmentation" patented technology

Hypopigmentation is characterized specifically as an area of skin becoming lighter than the baseline skin color, but not completely devoid of pigment. This is not to be confused with depigmentation, which is characterized as the absence of all pigment. It is caused by melanocyte or melanin depletion, or a decrease in the amino acid tyrosine, which is used by melanocytes to make melanin. Some common genetic causes include mutations in the tyrosinase gene or OCA2 gene. As melanin pigments tend to be in the skin, eye, and hair, these are the commonly affected areas in those with hypopigmentation.

Reduced Pigmentation Microalgae Strains and Products Therefrom

The invention provides unique and novel strains of microalgae that have been subjected to non-transgenic methods of mutation sufficient to reduce the coloration of biomass produced by the strains. Biomass produced from such strains can be used in the manufacture of baked goods, gluten free foods, beverages, high lipid algal flours, and other foods. Pigments such as carotenoids and chlorophyll can be undesirable for consumer acceptance when incorporated into foods such as mayonnaise, yogurt, and white sauces that are not traditionally associated with colors such as yellow, red, orange and green. Some pigments, such as chlorophyll, can also create undesirable taste profiles. Use of reduced pigment microalgal biomass expands the range of food products that can be manufactured with healthy lipid profiles. High protein containing biomass of the invention, also reduced in pigmentation, is also incorporated into products such as meat analogues, nutritional bars and meal replacement beverages. The reduced pigmentation microalgae also allow for incorporation of higher amounts of biomass into certain food products that could otherwise be achieved using highly pigmented microalgal biomass. Methods of generating novel reduced pigment microalgae are disclosed herein. The strains provided by the invention are also useful in the manufacture of healthy, neutral colored extracted triglyceride oils.
Owner:TERRAVIA HLDG INC

Rhodiola crenulata eye cream with whitening and anti-wrinkle effects

InactiveCN102641228AMaintain constant humidity elasticityFunctionalCosmetic preparationsToilet preparationsWrinkle skinHypopigmentation
The invention discloses a rhodiola crenulata eye cream with whitening and anti-wrinkle effects. The rhodiola crenulata eye cream is mainly prepared from rhodiola crenulata root extract, black tea extract, coix seed extract, honeysuckle flower extract and corresponding adjuvants. Rhodiola crenulata can nourish and moisturize skin and keep constant moisture and elasticity of the skin and has anti-oxidation and whitening functions. Known from Compendium of Materia Medica, coix seeds have the functions of 'nourishing facial appearance and keeping youth', whitening and removing freckles, contracting pores, excreting water and slimming bodies. Black tea can moisturize skin, promote blood circulation and activate cells. Honeysuckle flower, also named lonicera japonica, can improve the water keeping capability of the skin and form a natural water keeping screen. The rhodiola crenulata eye cream is prepared from rhodiola crenulata serving as 'monarch', coix seeds serving as 'minister', black tea serving as 'assistant' and honeysuckle flower serving as 'guide' under the support of adjuvants. The rhodiola crenulata eye cream can promote skin metabolism, enhance skin activity, reduce epidermal pigmentation and resist against oxidation and removing oxygen free radicals; and the rhodiola crenulata eye cream is fine and smooth, has certain whitening, moisturizing and anti-wrinkle effects andprevents generation of thin wrinkles near eyes.
Owner:西藏藏药集团股份有限公司
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