Honey product for improving immunity and making method thereof

A technology of immunity and honey, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria used in food preparation, etc., can solve the problems of complicated process, pollution, and reduced content of active ingredients in honey, so as to achieve rich nutrition effect of substance

Inactive Publication Date: 2016-08-03
邵素英
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The above-mentioned preparation method is complex in process, adopts multi-stage filtration, the c

Method used

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  • Honey product for improving immunity and making method thereof
  • Honey product for improving immunity and making method thereof
  • Honey product for improving immunity and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0090] raw material preparation

[0091] 1. Preparation of malt extract

[0092] Its preparation method is:

[0093] Mix barley malt and wheat malt evenly at a mass ratio of 9:2, and crush them to a particle size of 0.8mm to obtain crushed malt; then put papaya, pineapple, and figs in an ultrasonic cleaner equipped with 0.4% sodium bicarbonate solution at a power of 200W , Ultrasonic cleaning for 8min at a frequency of 30KHz, drained, crushed to a particle size of 0.8mm at room temperature, and uniformly mixed according to a mass ratio of 8:2:1.5, adding crushed malt 4 times the mass of the mixture to obtain a raw material mixture, adding 2 times the mass of the raw material mixture Use citric acid to adjust the pH value to 3.5, and carry out microwave extraction under the conditions of power 225W and frequency 2000Hz, wherein, the total time of each microwave irradiation is 70s, and interval irradiation is carried out: irradiation 10s, interval 10s, temperature control At 2...

Embodiment 2

[0106] A Haematococcus pluvialis honey product for improving immunity, which is mainly prepared from the following raw materials in parts by weight:

[0107] 135 parts of honey, 14 parts of malt extract, 10 parts of ginger extract, 4 parts of probiotic powder, 2 parts of leek flower, 0.8 part of Haematococcus pluvialis;

[0108] The honey contains 90% acacia honey;

[0109] The probiotic live bacteria content of the above-mentioned probiotic powder is: 7×10 12 cfu / g;

[0110] The probiotic powder is uniformly mixed with the following powders by weight: 35 parts of Lactobacillus plantarum, 30 parts of Bifidobacterium bifidus, 25 parts of Bifidobacterium lactis, 15 parts of Streptococcus thermophilus, 13 parts of Lactobacillus bulgaricus, 13 parts of Lactobacillus acidum, 9 parts of Lactobacillus casei, 8 parts of Lactobacillus rhamnosus;

[0111] The preparation method of the Haematococcus pluvialis honey product for improving immunity comprises the following steps:

[0112...

Embodiment 3

[0116] A chrysanthemum kudzu root honey product for improving immunity, which is mainly prepared from the following raw materials in parts by weight:

[0117] 130 parts of honey, 13 parts of malt extract, 9 parts of ginger extract, 3 parts of probiotic powder, 1.5 parts of leek flower, 0.3 part of Chinese herbal medicine extract, 0.9 part of mango powder;

[0118] The honey contains 80% acacia honey;

[0119] The probiotic live bacteria content of the above-mentioned probiotic powder is: 6×10 12 cfu / g;

[0120] The probiotic powder is uniformly mixed with the following powders by weight: 30 parts of Lactobacillus plantarum, 25 parts of Bifidobacterium bifidus, 20 parts of Bifidobacterium lactis, 10 parts of Streptococcus thermophilus, 12 parts of Lactobacillus bulgaricus, 12 parts of Lactobacillus acidum, 8 parts of Lactobacillus casei, 5 parts of Lactobacillus rhamnosus;

[0121] The above-mentioned Chinese herbal medicine extract is prepared from chrysanthemum, kudzu root...

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Abstract

The invention discloses a honey product for improving immunity. Honey serves as a main raw material. Part of honey, malt extracts, leak flowers and probiotics powder serve as raw materials, low-temperature enzymolysis, high-pressure pulse electric field sterilization, variable-temperature fermentation, fractional probiotics inoculation, ultrafiltration and concentration and other technologies are conducted, and a honey probiotics fermentation and concentration solution which is proper in sweetness and sourness and high in probiotics content and functional metabolite content is prepared, wherein the probiotics content can reach 8.12*10<12>-9.58*10<12> CFU/ml, and probiotic performance is high; then, the solution, the remaining honey, malt extracts, fresh ginger extracts and functional auxiliary materials are prepared into the honey product for improving immunity. The honey product is high in honey content, proper in sweetness and sourness, capable of being stored for a long time (36-48 months) without crystallizing and remarkable in health-care effect.

Description

technical field [0001] The invention relates to honey products, in particular to a honey product for improving immunity and a preparation method thereof. Background technique [0002] Honey is an ideal natural health product made by bees from collecting plant nectar. Its main components are: (1) Glucose and fructose: These two sugars account for more than 65% of honey. It gives honey its sweetness, hygroscopicity and energetic value as well as its tangible character. (2) Acids: Acids in honey include organic acids, inorganic acids and amino acids. Organic acids are mainly gluconic acid and citric acid. Inorganic acids include phosphoric acid, hydrochloric acid, boric acid and carbonic acid. There are about 17 kinds of amino acids in honey, among which proline is the main amino acid, followed by lysine and aspartic acid. (3) Enzymes: mainly invertase and amylase. (4) Vitamins: B vitamins are the most abundant in honey, followed by vitamin C. Common vitamins are ribofla...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L33/105A23L33/135A23L33/10A23L19/00A23L17/60A23L21/20A23L33/125A23L33/18A23L31/00A23L3/3472C12N1/04C12R1/25
CPCA23L3/3472C12N1/04A23V2002/00A23V2400/125A23V2400/123A23V2400/113A23V2400/175A23V2400/249A23V2400/51A23V2400/513A23V2400/517A23V2400/519A23V2400/529A23V2400/533A23V2400/169A23V2200/20A23V2200/324A23V2250/21A23V2250/55A23V2250/28A23V2250/511A23V2300/48A23V2300/12A23V2300/20
Inventor 邵素英
Owner 邵素英
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