Probiotic-containing health food and preparation method thereof

A technology of health food and probiotics, applied in food preparation, food science, application, etc.

Inactive Publication Date: 2015-04-29
ZHEJIANG HONGSHENG INTPROP OPERATION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem solved by the present invention is to overcome the defects of the existing health care products for improving gastrointestinal function, and adjust the intestinal bacteria from various a...

Method used

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  • Probiotic-containing health food and preparation method thereof
  • Probiotic-containing health food and preparation method thereof
  • Probiotic-containing health food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Embodiment 1 raw material preparation

[0072] 1. Preparation of Lactobacillus plantarum powder:

[0073] (1) Primary seed culture: Inoculate Lactobacillus plantarum CGMCC NO.9405 into a 500 ml shaker flask, with a seed medium capacity of 100 ml, a culture temperature of 37°C, and a culture time of 24 hours;

[0074] (2) secondary seed cultivation: the primary seed is inserted into a 500 milliliter secondary seed shake flask according to the inoculum size of 10%, and the cultivation condition is the same as that of the primary seed;

[0075] (3) Tertiary seed cultivation: insert the secondary seeds with 10% inoculum size into 5000 milliliters of the tertiary seed shaking flask, the seed culture medium loading capacity is 1000 milliliters, the cultivation temperature is 37 ℃, and the cultivation time is 24 hours;

[0076] (4) First-level seed tank cultivation: put the third-level seeds into the first-level seed tank with a total volume of 150L with 5% inoculation amount...

Embodiment 2

[0095] A health food tablet containing probiotics, prepared from the following raw materials in parts by weight:

[0096] 25 parts of D-mannitol, 15 parts of maltodextrin, 15 parts of microcrystalline cellulose, 15 parts of probiotic powder, 11 parts of modified dietary fiber, 9 parts of xylooligosaccharide, 9 parts of isomalt, concentrated 9 parts of whey protein, 9 parts of edible fungus extract, 7 parts of snow lotus culture extract, 6 parts of pectin decomposition product, 3 parts of α-cyclodextrin, 2 parts of citric acid, 2 parts of magnesium stearate, milk 2 parts of essence, 1.5 parts of β-carotene;

[0097] The probiotic powder is uniformly mixed with the following powders by weight: 45 parts of Lactobacillus plantarum, 38 parts of Bifidobacterium longum, 30 parts of Bifidobacterium bifidus, 18 parts of Bifidobacterium adolescent, and 18 parts of Lactobacillus bulgaricus , 12 parts of Lactobacillus acidophilus, 9 parts of Lactobacillus casei, 9 parts of Streptococcus ...

Embodiment 3

[0106] A health food tablet containing probiotics, prepared from the following raw materials in parts by weight:

[0107] 15 parts of D-mannitol, 10 parts of maltodextrin, 10 parts of microcrystalline cellulose, 10 parts of probiotic powder, 9 parts of modified dietary fiber, 7 parts of xylooligosaccharide, 7 parts of isomalt, concentrated 7 parts of whey protein, 7 parts of edible mushroom extract, 5 parts of snow lotus culture extract, 5 parts of pectin decomposition product, 1.5 parts of α-cyclodextrin, 1.5 parts of citric acid, 1.5 parts of magnesium stearate, milk 1.5 parts of essence, 1 part of β-carotene;

[0108] The probiotic powder is uniformly mixed with the following powders in parts by weight: 40 parts of Lactobacillus plantarum, 30 parts of Bifidobacterium longum, 25 parts of Bifidobacterium bifidus, 15 parts of Bifidobacterium adolescentis, 15 parts of Lactobacillus bulgaricus , 10 parts of Lactobacillus acidophilus, 8 parts of Lactobacillus casei, 8 parts of S...

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Abstract

The invention discloses a probiotic-containing health food and a preparation method thereof, wherein intestinal florae are adjusted in many aspects of increasing the types and quantity of probiotics, increasing the nutrient substances of the probiotics, inhibiting the growth of harmful fungi, enhancing human immunity and the like, so as to improve gastrointestinal functions. Probiotic powders of lactobacillus plantarum and the like are taken as main raw materials, and edible fungi extract, modified dietary fibres, a saussurea involucrata culture extract capable of remarkably enhancing the human immunity, resisting inflammation and easing pain and having anti-oxidization, anti-radiation, anti-fatigue functions and the like are scientifically compounded, and then the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts are remarkably improved and prolonged, the growth and reproduction of intestinal harmful fungi, especially, Gram-negative bacterium, are effectively inhibited, and the composition of intestinal probiotic florae is adequately regulated while the types of the intestinal probiotic florae are increased; therefore, a health food with high probiotic property, capable of remarkably enhancing human immunity and containing probiotics is prepared.

Description

technical field [0001] The invention relates to health food, in particular to a health food containing probiotics and a preparation method thereof. Background technique [0002] Improving gastrointestinal function includes four functions: defecation, regulation of intestinal flora, promotion of digestion, and auxiliary protection against gastric mucosal damage. The balance of intestinal bacteria is affected by the host's physiology, food, drugs, and the interaction of intestinal bacteria. Cause many intestinal diseases. Therefore, increasing the number of beneficial bacteria in the intestines and reducing the number of harmful bacteria is the key to ensuring the healthy operation of the stomach. [0003] Dysbacteriosis refers to a state in which the proportion of various species in the normal flora of a certain part of the body changes greatly and exceeds the normal range, and the resulting disease is called dysbacteriosis or flora alternation (microbial selection and sub...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L29/30A23L33/10A23L33/135A23L33/14A23L33/17A23L33/21
Inventor 邵素英
Owner ZHEJIANG HONGSHENG INTPROP OPERATION CO LTD
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