Fungus and polysaccharide and probiotic composite function food

A technology of functional food and probiotics, applied in the directions of food ingredients, functions of food ingredients, bacteria used in food preparation, etc. The effect of fast and good ability to degrade cholesterol

Inactive Publication Date: 2016-08-31
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention will provide a compound fungal polysaccharide composition added with probiotics, which has both the function of fungi and polysaccharides to improve immunity and the health care effect of probiotics, so as to improve the problems of single effect and unsatisfactory compound functions of current health care products

Method used

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  • Fungus and polysaccharide and probiotic composite function food
  • Fungus and polysaccharide and probiotic composite function food
  • Fungus and polysaccharide and probiotic composite function food

Examples

Experimental program
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Effect test

Embodiment 1

[0043] Example 1: A composite functional food of fungi, polysaccharides and probiotics

[0044] A composite functional food of fungi, polysaccharides and probiotics, consisting of the following raw materials in parts by weight:

[0045] 30 parts of ganoderma lucidum extract, 20 parts of tremella extract, 10 parts of lentinan, 2 parts of fructooligosaccharide, 2 parts of wheat fiber, 2 parts of taurine, 0.01 part of tea polyphenol, 10 parts of malt extract, 20 parts of Lactobacillus plantarum powder share.

[0046] The preparation method of the ganoderma lucidum extract is as follows:

[0047] Ganoderma lucidum is crushed, passed through a 40-mesh sieve, added with 3 times the weight of Ganoderma lucidum and soaked in absolute ethanol for extraction, the temperature is controlled at 30°C, and after 2 hours, the temperature is adjusted to 55°C for 1 hour, the extract is concentrated and dried to obtain the ethanol extract; after ethanol extraction Add hot water at 75°C to the ...

Embodiment 2

[0069] Example 2 A composite functional food of fungi, polysaccharides and probiotics

[0070] A composite functional food of fungi, polysaccharides and probiotics, consisting of the following raw materials in parts by weight:

[0071] 80 parts of ganoderma lucidum extract, 40 parts of tremella extract, 15 parts of lentinan, 10 parts of fructooligosaccharide, 5 parts of wheat fiber, 5 parts of taurine, 0.03 part of tea polyphenol, 50 parts of malt extract, 30 parts of Lactobacillus plantarum powder share.

[0072] The preparation method of the ganoderma lucidum extract is as follows:

[0073] Ganoderma lucidum is crushed, passed through a 50-mesh sieve, added with 6 times the weight of Ganoderma lucidum, soaked and extracted in absolute ethanol, controlled at a temperature of 45°C, and adjusted to 60°C for 2 hours after 4 hours, the extract was concentrated and dried to obtain an ethanol extract; Add 85°C hot water to the Ganoderma lucidum residue, the amount of hot water ad...

Embodiment 3

[0096] Example 3: A composite functional food of fungi, polysaccharides and probiotics

[0097] A composite functional food of fungi, polysaccharides and probiotics, consisting of the following raw materials in parts by weight:

[0098] 50 parts of ganoderma lucidum extract, 30 parts of white fungus extract, 10 parts of lentinan, 7 parts of fructooligosaccharide, 3 parts of wheat fiber, 3 parts of taurine, 0.02 parts of tea polyphenols, 30 parts of malt extract, 25 parts of Lactobacillus plantarum powder share.

[0099] The preparation method of the ganoderma lucidum extract is as follows:

[0100] Ganoderma lucidum is crushed, passed through a 45-mesh sieve, added with 5 times the weight of Ganoderma lucidum and soaked in absolute ethanol for extraction, the temperature is controlled at 40°C, and after 3 hours, the temperature is adjusted to 60°C for 2 hours, the extract is concentrated and dried to obtain the ethanol extract; after ethanol extraction Add 80°C hot water to ...

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Abstract

The invention belongs to the field of health food and specifically relates to fungus and polysaccharide and probiotic composite function food. The functional food is composed of the following raw materials (by weight): 30-80 parts of a ganoderma extract, 20-40 parts of a tremella extract, 10-15 parts of lentinan, 2-10 parts of fructo-oligosaccharide, 2-5 parts of wheat fiber, 2-5 parts of taurine, 0.01-0.03 part of tea polyphenol, 10-50 parts of malt extract and 20-30 parts of lactobacillus plantarum powder. By the extraction method of polysaccharide, rate of polysaccharide extraction is boosted, the product has a good effect of raising immunity, and the product has good efficacy of degrading cholesterol.

Description

Technical field: [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a composite functional food of fungi, polysaccharides and probiotics. Background technique: [0002] Ganoderma lucidum has been regarded as a miraculous treasure for nourishing and strengthening the body and strengthening the body. It mainly contains amino acids, polypeptides, proteins, fungal lysozyme, and sugars (reducing sugars and polysaccharides), ergosterol, triterpenoids, coumarin, volatile oil, stearic acid, benzoic acid, alkaloids, Vitamin B2 and C, etc.; spores also contain mannitol, trehalose (trehalose). After a large number of clinical studies, Ganoderma lucidum has different degrees of curative effects on neurasthenia, hyperlipidemia, coronary heart disease, angina pectoris, arrhythmia, Keshan disease, altitude sickness, hepatitis, hemorrhagic fever, indigestion, and bronchitis. It should be noted that only using Ganoderma lucidum diet can not...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L31/00A23L33/125A23L33/21A23L33/175A23L33/10A23L33/135C12N1/20C12R1/25
CPCC12N1/20A23V2002/00A23V2400/169A23V2200/332A23V2200/328A23V2200/326A23V2200/3262A23V2200/32A23V2250/208
Inventor 邵素英
Owner 邵素英
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