Honey composition easy to digest and preparation method thereof

A composition and easy-to-digest technology, applied in the direction of food science, etc., can solve the problems of complicated process, lower content of active ingredients in honey, and pollution, and achieve the effect of enriching nutrients

Inactive Publication Date: 2016-06-29
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned preparation method is complex in process, adopts multi-stage filtration, the content of active ingredients in honey is reduced, and crystallization still occurs after 12 months

Method used

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  • Honey composition easy to digest and preparation method thereof
  • Honey composition easy to digest and preparation method thereof
  • Honey composition easy to digest and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0090] raw material preparation

[0091] 1. Preparation of malt extract

[0092] Its preparation method is:

[0093] Mix barley malt and wheat malt evenly at a mass ratio of 9:2, and crush them to a particle size of 0.8mm to obtain crushed malt; then put papaya, pineapple, and figs in an ultrasonic cleaner equipped with 0.4% sodium bicarbonate solution at a power of 200W , Ultrasonic cleaning for 8min at a frequency of 30KHz, drained, crushed to a particle size of 0.8mm at room temperature, and uniformly mixed according to a mass ratio of 8:2:1.5, adding crushed malt 4 times the mass of the mixture to obtain a raw material mixture, adding 2 times the mass of the raw material mixture Use citric acid to adjust the pH value to 3.5, and carry out microwave extraction under the conditions of power 225W and frequency 2000Hz, wherein, the total time of each microwave irradiation is 70s, and interval irradiation is carried out: irradiation 10s, interval 10s, temperature control At 2...

Embodiment 2

[0106] A Haematococcus pluvialis digestible honey composition, mainly prepared from the following raw materials in parts by weight:

[0107] 170 parts of honey, 16 parts of malt extract, 4 parts of ginger extract, 2 parts of probiotic powder, 2 parts of leek flower, 0.8 part of Haematococcus pluvialis;

[0108] The honey contains 90% acacia honey;

[0109] The probiotic live bacteria content of the above-mentioned probiotic powder is: 7×10 12 cfu / g;

[0110] The probiotic powder is uniformly mixed with the following powders by weight: 35 parts of Lactobacillus plantarum, 30 parts of Bifidobacterium bifidus, 25 parts of Bifidobacterium lactis, 15 parts of Streptococcus thermophilus, 13 parts of Lactobacillus bulgaricus, 13 parts of Lactobacillus acidum, 9 parts of Lactobacillus casei, 8 parts of Lactobacillus rhamnosus;

[0111] The preparation method of Haematococcus pluvialis digestible honey composition comprises the steps:

[0112] 1) According to the formula, first tak...

Embodiment 3

[0116] A chrysanthemum kudzu root digestible honey composition, which is mainly prepared from the following raw materials in parts by weight:

[0117] 165 parts of honey, 14 parts of malt extract, 3 parts of ginger extract, 1.5 parts of probiotic powder, 1.5 parts of leek flower, 0.3 part of Chinese herbal medicine extract, 0.9 part of mango powder;

[0118] The honey contains 80% acacia honey;

[0119] The probiotic live bacteria content of the above-mentioned probiotic powder is: 6×10 12 cfu / g;

[0120] The probiotic powder is uniformly mixed with the following powders by weight: 30 parts of Lactobacillus plantarum, 25 parts of Bifidobacterium bifidus, 20 parts of Bifidobacterium lactis, 10 parts of Streptococcus thermophilus, 12 parts of Lactobacillus bulgaricus, 12 parts of Lactobacillus acidum, 8 parts of Lactobacillus casei, 5 parts of Lactobacillus rhamnosus;

[0121] The above-mentioned Chinese herbal medicine extract is prepared from chrysanthemum, kudzu root and j...

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Abstract

The invention discloses a honey composition easy to digest. Honey is used as a main raw material. The method comprises the steps that firstly, some honey, malt extract, leek flowers and probiotic powder are used as raw materials, low-temperature enzymolysis, high-voltage pulse electric field sterilization, temperature-variable fermentation, graded probiotics inoculation, ultrafiltration concentration and other technologies are carried out, and a honey probiotic fermented concentrated solution with the appropriate sourness and sweetness and high content of probiotics and functional metabolin is obtained, wherein the content of probiotics can reach 8.12*1012-9.58*1012 CFU / ml, and the probiotic property is extremely high; then the honey probiotic fermented concentrated solution is mixed with the residual honey, malt extract, fresh ginger extract and functional auxiliaries to prepare the honey composition which is high in honey content, appropriate in taste sourness and sweetness, capable of being stored for a long time (36-48 months) without crystallization, remarkable in health care effect and easy to digest.

Description

technical field [0001] The invention relates to honey products, in particular to an digestible honey composition and a preparation method thereof. Background technique [0002] Honey is an ideal natural health product made by bees from collecting plant nectar. Its main components are: (1) Glucose and fructose: These two sugars account for more than 65% of honey. It gives honey its sweetness, hygroscopicity and energetic value as well as its tangible character. (2) Acids: Acids in honey include organic acids, inorganic acids and amino acids. Organic acids are mainly gluconic acid and citric acid. Inorganic acids include phosphoric acid, hydrochloric acid, boric acid and carbonic acid. There are about 17 kinds of amino acids in honey, among which proline is the main amino acid, followed by lysine and aspartic acid. (3) Enzymes: mainly invertase and amylase. (4) Vitamins: B vitamins are the most abundant in honey, followed by vitamin C. Common vitamins are riboflavin, py...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L33/105A23L33/135
Inventor 邵素英
Owner 邵素英
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