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39results about How to "High survival rate of live bacteria" patented technology
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Fruit and vegetable probiotic tablet and preparation method thereof
ActiveCN104489646AHigh survival rate of live bacteriaImprove stabilityNatural extract food ingredientsFood ingredient functionsCelluloseDrug biological activity
The present invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. The fruit and vegetable probiotic tablet uses probiotic powders such as lactobacillus plantarum powder as the main raw material, and the preparation method scientifically mixes modified dietary fibers, fruit and vegetable powder, oligosaccharides, plant extracts, protein powder, tea leaf extracts and traditional Chinese medicine extracts and etc., thus improves the content of soluble celluloses which are of real significance for probiotic flora, enhances the physiological activity of celluloses, thereby increases the species of intestinal probiotic flora as well as significantly enhances the colonization ability and time of endogenous and exogenous probiotics in the human intestinal tracts, effectively inhibits the growth and reproduction of harmful intestinal bacteria, especially gram-negative bacteria, and fully regulates the composition of the intestinal probiotic flora. The prepared fruit and vegetable probiotic tablet has a high biological activity, a long human intestinal colonization time, and a significant weight loss effect, and is suitable for a wide range of people.
Owner:南京旭优食品技术有限公司
Bacillus coagulans HEW-B379 with probiotic effect, and application thereof
ActiveCN106011036AStrong heat resistanceStrong fermentation abilityAntibacterial agentsBacteriaEscherichia coliFeed conversion ratio
The invention provides a Bacillus coagulans HEW-B379 with a probiotic effect. The above strain is named as HEW-B379, and the preservation number of the strain is CGMCC No.12553. The Bacillus coagulans HEW-B379 has a substantial probiotic property, and can effectively inhibit growth breeding of enteropathogenic Escherichia coli, Staphylococcus aureus, Salmonella typhi, salmonella, Shigella, Proteus species, Shewanella putrefaciens and Pseudomonas aeruginosa. The Bacillus coagulans HEW-B379 has strong stress resistance, can resist high temperature and simulated gastric juice and simulate bile salt environment, can keep the survival rate of 99-100%, and can effectively adjust microbial balance of animal intestinal tracts, inhibit growth of harmful microbes, promote nutrition absorption of animals, improve the conversion rate of a feed and improve the productivity of the animals.
Owner:BEIJING HESWOF BIOTECH CO LTD
Feed-use high-activity lactobacillus solid preparation and preparation method thereof
ActiveCN103392911AMorphological stabilityEffective protectionAnimal feeding stuffIntestinal fluidHigh humidity
The invention discloses a feed-use high-activity lactobacillus solid preparation and a preparation method thereof. The feed-use high-activity lactobacillus solid preparation comprises growing beneficial lactobacillus bacterium mud, a protection formula and a basic formula. The invention also provides the preparation method of the feed-use high-activity lactobacillus solid preparation, lactobacillus can be protected through synergistic effects of components in the protection formula and the basic formula, and the living bacterium survival rate in the whole process can be improved. The lactobacillus in the prepared feed-use high-activity lactobacillus solid preparation has improved high temperature and high humidity resistances, has a high survival rate in a simulated intestinal fluid, and a substantial improved animal application effect.
Owner:ACAD OF NAT FOOD & STRATEGIC RESERVES ADMINISTRATION
Weight-losing probiotic tablets and preparation method thereof
InactiveCN104473183AImprove biological activityImprove stabilityNatural extract food ingredientsFood preparationCelluloseDrug biological activity
The invention discloses weight-losing probiotic tablets and a preparation method thereof. According to the weight-losing probiotic tablets and the preparation method thereof, probiotic powder such as lactobacillus plantarum is taken as a main raw material, and modified dietary fibres, fruit and vegetable powder, oligosaccharides, plant extract, protein powder, tea leaf extract, Chinese herb extracts and the like are scientifically compounded, thus increasing the content of soluble celluloses with real significance in probiotic groups, and enhancing the physiological activity of the celluloses, and then remarkably improving the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts, effectively suppressing the growth and the reproduction of intestinal harmful bacteria, in particular, Gram negative bacteria, and adequately regulating the composition of the intestinal probiotic groups while increasing the types of the intestinal probiotic groups; the prepared weight-losing probiotic tablets are high in bioactivity, long in planting time in the human intestinal tracts, remarkable in weight-losing effect, and wide in the range of appropriate crowds.
Owner:邵素英
Enterococcus faecalis HEW-A131 and application thereof
ActiveCN104293696ASignificant probioticInhibition of growth and reproductionBacteriaMicroorganism based processesMicroorganismEconomic benefits
The invention discloses enterococcus faecalis HEW-A131 which is high in thermal resistance, wide in acid-alkali resistance range, high in stress resistance and relatively high in probiotic property. The strain is preserved in the China General Microbiological Culture Collection Center on June 17th, 2014, the preservation serial number is CGMCC NO.9353, and the classification name is enterococcus faecalis. The enterococcus faecalis HEW-A131 has excellent microorganism characteristics, remarkable probiotic property and stress resistance and super high fermentation property, not only is the utilization efficiency of feed of animals increased, but also the cost is reduced, moreover the stability of the environment inside the alimentary canals of animals is greatly improved, the adsorption and utilization of nutrition are promoted, the animal growth is promoted, the production performance, immunity and breeding property of the animals are remarkably improved, the production cost is lowered, and the economic benefits are increased.
Owner:江西好实沃生物技术有限公司
Health beverage containing dioscorease rhizome extract and bifidobacterium bifidum and preparation method of health beverage
ActiveCN104542977AHigh content of live bacteriaImprove fermentation effectMilk preparationFermentationRhizome
The invention relates to a preparation method of a health beverage containing dioscorease rhizome extract and bifidobacterium bifidum and the prepared beverage, belonging to the technical field of foods and beverages. The preparation method comprises the steps of sterilizing fermentation culture solution of which the main raw materials include Chinese yam extract, xylooligosaccharide, soybean polysaccharide, soy peptone, skimmed milk, calcium lactate, compound concentrate Goji and the like according to specific conditions, inoculating lactobacillus plantarum solution and bifidobacterium bifidum solution sequentially, fermenting to obtain fermented milk base material in an anaerobic fermentation tank under certain tank pressure, filling or blending filling to obtain the health beverage containing dioscorease rhizome extract and bifidobacterium bifidum. The health beverage containing dioscorease rhizome extract and bifidobacterium bifidum has high viable organism content, short fermentation time and high viable organism survival rate, and the bifidobacterium bifidum has good fermentation property, acid resistance and gastric acid resistance, and has good probiotic effect.
Owner:湖南慕恩生物科技有限公司
Probiotic tablet and preparation method thereof
ActiveCN101700253ALow costFast deliveryBacteria material medical ingredientsDigestive systemMagnesium stearateTherapeutic effect
The invention discloses a manufacturing method and a probiotic tablet with high living bacterium survival rate manufactured by applying the method; the manufacturing method is as follows: applying a dry method pelleting technique and a tabletting technique and taking auxiliary materials such as glucose, lactin, microcrystalline cellulose and the like as raw material to prepare particles, and then blending active ingredient probiotic powder and magnesium stearate to carry out tabletting, and finally obtaining the probiotic tablet. The invention has the advantages that the probiotic tablet is convenient to take and absorb and has obvious treatment effect owing to the high probiotic survival rate; the dry method pelleting technology provided by the invention has the advantages of low cost, fast discharging speed, stable technological conditions, good recurrence and high probiotic survival rate and is suitable for large-scale production.
Owner:内蒙古双奇药业股份有限公司
Production method for microbial germ powder
ActiveCN102352329AHigh viable countImprove the fermentation coefficientBacteriaMicroorganism based processesBiotechnologyCold treatment
The invention discloses a production method for microbial germ powder, which has the technical steps that: the heat treatment is carried out on proper production seeds after primary seed culture at the treatment temperature being 60 to 90 DEG C for 5 to 60 minutes, the heat treatment is carried out after secondary seed culture, the heat treatment and the cold treatment are carried out after tertiary seed culture, then, the materials are inoculated into a liquid culture medium and is cultured for 16 to 36 hours in a fermentation tank, a liquid culture medium and / or alkali are / is supplemented into the fermentation tank in real time according to the real-time data dynamically detected in the fermentation culture process, germ sledge is obtained after fermentation liquid is separated, the germ sledge is uniformly mixed with absorbing agents, and germ powder is obtained after the crushing and the sieving. The method has the advantages that the viable count of the fermentation liquid is greatly improved, the fermentation factor and the yield are high, the energy consumption is low, the cost is low, the product quality standard is improved, microbes realize the synchronously growth in the fermentation culture process of the seeds after the heat treatment and cold treatment, the viable count of the obtained germ powder is high, the spore mature speed is high, the spore conversion rate is high, the fermentation level is high, and the viable germ yield and the survival rate are high.
Owner:远大生命科学(重庆)有限公司
Freeze-dried powder of fruit and vegetable extracts and preparation method of freeze-dried powder
InactiveCN105795300AImprove food safetyRetain natural colorNatural extract food ingredientsFood dryingCryoprotective EffectNutritive values
The invention discloses freeze-dried powder of fruit and vegetable extracts. Fruits and vegetables are taken as raw materials, a low-temperature extraction technology is adopted in the whole process, and obtained extracts keep natural color, flavor and taste of the fruits and the vegetables to the greatest extent; an anti-freeze agent which is prepared from natural plant raw materials and has a remarkable cryoprotective effect replaces traditional and existing cryoprotective agents in the vacuum freeze drying process of extracts, the freeze loss caused by a freeze-drying process is further greatly reduced, biological activity and nutritional value of the freeze-dried powder of the extracts are effectively improved, the freeze-dried powder of the extracts is scientifically compounded with functional dietary fiber powder, prebiotic factors and lactobacillus plantarum powder, the medicine and food nutrition balance property as well as functionality, solubility and the probiotic property of the freeze-dried powder of the extracts is remarkably improved, the guarantee period of a product is prolonged, and finally, the freeze-dried powder of fruit and vegetable extracts is prepared, contains more nutritional substances and bioactive substances and is high in function, good in anti-freezing effect and solubility and low in cost.
Owner:邵素英
Extract frozen-dried powder of fruit and vegetable medicine-food-homologous food and preparation method of frozen-dried powder
InactiveCN105747236ARetain natural colorNatural bright colorFood ingredient as anti-freezing agentNatural extract food ingredientsBiotechnologyNutritive values
The invention discloses extract frozen-dried powder of fruit and vegetable medicine-food-homologous food.The fruit and vegetable medicine-food-homologous food serves as the raw material, the low temperature extraction technology is adopted for the whole process, and obtained extract maintains natural color, lustre, flavor and mouthfeel of the food raw material to the maximum extent; in the vacuum freeze-drying process of the extract, an antifreeze agent which is prepared from natural plant raw materials and has a remarkable antifreezing effect replaces traditional and existing cryoprotectant, freezing losses caused by the freeze-drying technology are further greatly reduced, biological activity of the extract frozen-dried powder is effectively improved, nutritive value of the extract frozen-dried powder is effectively raised, the extract frozen-dried powder is scientifically compounded with functional dietary fiber powder, health-care factors and lactobacillus plantarum powder, medicine-food nutrition balance, functionality, dissolvability and health care performance of the extract frozen-dried powder are remarkably enhanced, the shelf life of a product is prolonged, and the extract frozen-dried powder of the fruit and vegetable medicine-food-homologous food is finally obtained, wherein the food is high in nutrient substance content, biologically active substance content, great in function, good in antifreezing effect and dissolvability and low in cost.
Owner:北京市绿友食品有限公司
Probiotic medicinal and edible food extract freeze-dried powder and preparation method thereof
The invention discloses a probiotic freeze-dried powder of extracts from food with the same origin of medicine and food. The food with the same origin of medicine and food is used as the raw material, and a low-temperature extraction process is adopted in the whole process. Color, flavor and taste; the antifreeze agent with significant antifreeze effect prepared from natural plant raw materials is used to replace the traditional and existing cryoprotectant in the vacuum freeze-drying process of the extract, which further greatly reduces the freeze loss caused by the freeze-drying process , which effectively improves the biological activity and nutritional value of the extract freeze-dried powder, and scientifically compounded with functional dietary fiber powder, prebiotics and plant Lactobacillus powder, which significantly enhances the medicinal and nutritional balance of the extract freeze-dried powder and Functionality, solubility and probiotics prolong the shelf life of the product, and finally produce a probiotic medicine and food homologous food with high content of nutrients and biologically active substances, strong function, good antifreeze effect and solubility, and low cost Extract lyophilized powder.
Owner:邵素英
Addition agent for maintaining activity of probiotics, compound probiotics and preparation method of compound probiotics
The invention provides an addition agent for maintaining activity of probiotics, compound probiotics and a preparation method of compound probiotics. The addition agent is obtained by performing heat treatment, freezing treatment and freeze drying treatment on whey protein and inulin. The compound probiotics are prepared from, by weight in parts, 10-30 parts of probiotic powder, 40-60 parts of the addition agent and 10-50 parts of water-soluble dietary fiber. Through the provided addition agent, the activity of probiotics can be better maintained during production and transportation and within product preservation periods. When the provided compound probiotics pass through gastrointestinal tracts, the powerful adsorption capacity of polymerized whey protein-inulin freeze-dried powder can wrap the probiotic powder, so that the resistance of probiotics to stomach acid and bile can be realized; and simulated gastric juice and intestinal juice tolerance tests and simulated bile salt tolerance tests show that the probiotics can maintain higher viable bacteria survival rates, and the viable bacteria survival rates can reach more than 90%.
Owner:广州莱可福生物科技有限公司
Probiotic tablet and preparation method thereof
ActiveCN101700253BLow costFast deliveryBacteria material medical ingredientsDigestive systemTherapeutic effectMagnesium stearate
The invention discloses a manufacturing method and a probiotic tablet with high living bacterium survival rate manufactured by applying the method; the manufacturing method is as follows: applying a dry method pelleting technique and a tabletting technique and taking auxiliary materials such as glucose, lactin, microcrystalline cellulose and the like as raw material to prepare particles, and thenblending active ingredient probiotic powder and magnesium stearate to carry out tabletting, and finally obtaining the probiotic tablet. The invention has the advantages that the probiotic tablet is convenient to take and absorb and has obvious treatment effect owing to the high probiotic survival rate; the dry method pelleting technology provided by the invention has the advantages of low cost, fast discharging speed, stable technological conditions, good recurrence and high probiotic survival rate and is suitable for large-scale production.
Owner:内蒙古双奇药业股份有限公司
Medicinal and edible food extract freeze-dried powder and preparation method thereof
The present invention discloses medicinal and edible food extract freeze-dried powder. The preparation method uses medicinal and edible food as raw materials and a low temperature extraction technology in the whole process, and the obtained extract maximally maintains the nature color and luster, tastes and mouthfeel of the medicinal and edible food. In the vacuum freeze-drying process of the extract, an antifreeze agent prepared by using natural plant raw materials and having significant antifreeze effects is used to replace traditional and existing cryoprotectants, which further greatly reduces the freeze losses caused by the freeze-drying technology and effectively improves the biological activity and nutritional value of the extract freeze-dried powder. The antifreeze agent is scientifically combined with functional dietary fiber powder, probiotic factors and lactobacillus plantarum powder, which significantly enhances the medicinal and edible nutritional balance and functionality, solubility and probiotic properties of the extract freeze-dried powder, and extends the shelf life of the products. Finally, the medicinal and edible food extract freeze-dried powder is obtained, high in contents of the nutrients and bioactive substances, strong in functions, good in anti-freeze effects and solubility, and low in cost .
Owner:邵素英
Instant medicinal and edible food extract freeze-dried powder and preparation method thereof
The invention discloses instant medicinal and edible food extract freeze-dried powder. Medicinal and edible foods are used as raw materials, a low-temperature extraction technology is adopted in the whole process, and an obtained extract furthest reserves natural color, natural flavor and natural mouth feel of the medicinal and edible foods; in the vacuum freeze drying process of the extract, an anti-freezing agent which is prepared from natural plant raw materials and has remarkable anti-freezing effects is used for replacing conventional existing cryoprotectants, so that further freezing loss caused by a freeze-drying technology is greatly reduced, and the biological activity and the nutritive value of the extract freeze-dried powder are effectively improved; besides, when the extract, functional dietary fiber powder, prebiotic factors and lactobacillus plantarum powder are scientifically compounded, the medicinal and edible nutrition balance, the functionality, the solubility and the prebiotics of the extract freeze-dried powder are obviously strengthened, the guarantee period of products is prolonged, and finally the instant medicinal and edible food extract freeze-dried powder which is high in content of nutrient substances, high in content of biological active substances, powerful in functions, good in anti-freezing effects, good in solubility and low in cost is prepared.
Owner:BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
Compound probiotic solid beverage and preparation method thereof
InactiveCN112106916AFull gut functionHigh survival rate of live bacteriaFood ingredient functionsBiotechnologyFructose preparation
The invention relates to the technical field of probiotics, in particular to a compound probiotic solid beverage and a preparation method thereof. The compound probiotic solid beverage comprises 20-50parts of lactic acid bacteria powder, 20-40 parts of isomaltooligosaccharide, 10-20 parts of maltodextrin, 10-20 parts of resistant dextrin and 10-15 parts of fructo-oligosaccharide. The preparationmethod comprises the following steps: preserving the lactic acid bacteria powder at 0-4 DEG C; and after unfreezing the lactic acid bacteria powder preserved at 0-4 DEG C, uniformly mixing the unfrozen lactic acid bacteria powder with other raw materials in proportion, and controlling moisture in the preparation process. The compound probiotic solid beverage is more resistant to gastric acid and high in viable bacterium survival rate; and the product has higher effectiveness, and the shelf life of the product is prolonged. According to the preparation method of the compound probiotic solid beverage, viable bacteria aging is delayed, the probiotic powder is prepared in advance, the exposure time in the processing process is shortened, and standardization of industrial production is facilitated.
Owner:广州白云山维一实业股份有限公司
Tablets for improving culture environment of culture pond and preparation method and application thereof
PendingCN111434623AThe production process is simpleHigh survival rate of live bacteriaBacteriaSpecific water treatment objectivesEnvironmental chemistryBacillus amyloliquefaciens
The invention belongs to the field of aquaculture, and particularly relates to tablets for improving the culture environment of a culture pond as well as a preparation method and application of the tablets. The tablets comprise the following raw materials: a bacillus subtilis solid culture and a bacillus amyloliquefaciens solid culture, and further comprise the bacillus subtilis solid culture, thebacillus amyloliquefaciens solid culture, anhydrous sodium sulphate, sodium humate, dolomite powder, zeolite powder, maltodextrin and magnesium stearate. Research shows, in a process of preparing thetablets from the raw materials, a granulation process is not required, direct tabletting is performed, the oxidation-reduction potential and the dissolved oxygen at the bottom of the tank can be quickly improved; the sludge at the bottom of the pond is decomposed, residual feed, excrement, animal and plant corpses and organic chippings at the bottom of the pond are degraded, harmful substances such as ammonia nitrogen, nitrite, hydrogen sulfide and algal toxin at the bottom of the pond can be effectively adsorbed, the acidity of water is reduced, the pH value of the water is stabilized, microelements are supplemented, the transparency of the water is improved, and the purposes of improving substrate and purifying water are achieved.
Owner:GUANGZHOU JINSHUI ANIMAL HEALTH PROD
Medicine and food homologous food extract freeze-dried powder with high nutrition value and preparation method of freeze-dried powder
InactiveCN105795478AReduced ice crystal stab damageIncrease yieldLactobacillusFood shapingFlavorSolubility
The invention discloses medicine and food homologous food extract freeze-dried powder with high nutrition value. Extracts obtained from medicine and food homologous food serving as a raw material with a low-temperature extraction process in the whole process keep the natural color, flavor and taste of the medicine and food homologous food to the greatest extent; an anti-freeze agent which is prepared from natural plant raw materials and has a remarkable cryoprotective effect replaces traditional and existing cryoprotective agents in the vacuum freeze drying process of extracts, the freeze loss caused by a freeze-drying process is further greatly reduced, biological activity and nutritional value of the freeze-dried powder of the extracts are effectively improved, the freeze-dried powder of the extracts is scientifically compounded with functional dietary fiber powder, prebiotic factors and lactobacillus plantarum powder, the medicine and food nutrition balance property as well as functionality, solubility and the probiotic property of the freeze-dried powder of the extracts is remarkably improved, the guarantee period of a product is prolonged, and finally, the medicine and food homologous food extract freeze-dried powder which contains more nutritional substances and bioactive substances and is strong in function, good in anti-freezing effect and solubility, low in cost and high in nutrition value is prepared.
Owner:邵素英
Nutritious potato chip containing probiotics and preparation method thereof
InactiveCN108771167AReduce moisture contentReduce oil contentFruits/vegetable preservation by coatingNutritive valuesChipped potatoes
The invention provides a nutritious potato chip containing probiotics and a preparation method thereof. The preparation method comprises the following steps: using fresh potatoes as the raw material,making the potatoes into slices and immersing in water, carrying out vacuum freeze-drying on the slices and spraying a probiotics solution on the surface of the slices, vacuum-drying, brushing with amixed solution prepared from an okra extract, sodium alginate and a soak solution, naturally air-drying, carrying out low-temperature baking at 85-95 DEG C or carrying out freezing treatment, and finally carrying out vacuum low-temperature frying. During the preparation process of the potato chip, the probiotics component is added, thus raising nutritive value of the potato chip. The potato chip is beautiful in color, has low moisture content, low oil content and high survival rate of live bacteria, and has long storage life at normal temperature.
Owner:广东日可威富硒食品有限公司
Production method for microbial germ powder
ActiveCN102352329BHigh viable countImprove the fermentation coefficientBacteriaMicroorganism based processesBiotechnologyLiquid culture
The invention discloses a production method for microbial germ powder, which has the technical steps that: the heat treatment is carried out on proper production seeds after primary seed culture at the treatment temperature being 60 to 90 DEG C for 5 to 60 minutes, the heat treatment is carried out after secondary seed culture, the heat treatment and the cold treatment are carried out after tertiary seed culture, then, the materials are inoculated into a liquid culture medium and is cultured for 16 to 36 hours in a fermentation tank, a liquid culture medium and / or alkali are / is supplemented into the fermentation tank in real time according to the real-time data dynamically detected in the fermentation culture process, germ sledge is obtained after fermentation liquid is separated, the germ sledge is uniformly mixed with absorbing agents, and germ powder is obtained after the crushing and the sieving. The method has the advantages that the viable count of the fermentation liquid is greatly improved, the fermentation factor and the yield are high, the energy consumption is low, the cost is low, the product quality standard is improved, microbes realize the synchronously growth in the fermentation culture process of the seeds after the heat treatment and cold treatment, the viable count of the obtained germ powder is high, the spore mature speed is high, the spore conversion rate is high, the fermentation level is high, and the viable germ yield and the survival rate are high.
Owner:HANGZHOU GRAND BIOLOGIC PHARMA INC
A kind of fruit and vegetable probiotic tablet and preparation method thereof
ActiveCN104489646BHigh survival rate of live bacteriaImprove stabilityNatural extract food ingredientsFood ingredient functionsBiotechnologyCellulose
The invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. Probiotic powders such as Lactobacillus plantarum are used as main raw materials to scientifically compound modified dietary fiber, fruit and vegetable powder, oligosaccharides, plant extracts, protein powder, Tea extracts, Chinese herbal medicine extracts, etc., increase the content of soluble cellulose that is truly meaningful to the probiotics, enhance the physiological activity of cellulose, and then increase the types of intestinal probiotics, and significantly enhance the intestinal tract. The colonization ability and colonization time of source and exogenous probiotics in the human intestine can effectively inhibit the growth and reproduction of intestinal harmful bacteria, especially Gram-negative bacteria, and fully regulate the composition of intestinal probiotic flora. Fruit and vegetable probiotic tablets have high biological activity, long colonization time in the human intestinal tract, significant weight loss effect and are suitable for a wide range of people.
Owner:南京旭优食品技术有限公司
Probiotic microcapsule and preparation method thereof
PendingCN109170910AEasy to adjustReduce the decline in the number of viable bacteriaFood shapingFood ingredient as encapsulating agentCrospovidonesWhey protein powder
The invention discloses a probiotic microcapsule and a preparation method thereof. The probiotic microcapsule includes probiotic bacteria powder, lyophilized green plum powder, lyophilized lemon grasspowder, whey protein powder, glycerin, nicotinamide and a capsule wall material wrapping a mixture of the probiotic bacteria powder, the lyophilized green plum powder, the lyophilized lemon grass powder, the whey protein powder, the glycerin and the nicotinamide. The capsule wall material includes polylactic acid, crospovidone and sodium alginate. The mass ratio of the probiotic bacteria powder,the lyophilized green plum powder, the lyophilized lemon grass powder, the whey protein powder, the glycerin, the nicotinamide, the polylactic acid, the crospovidone and the sodium alginate is 1:(0.5-0.8):(0.3-0.5):(0.2-0.4):(0.5-0.8):(0.04-0.06):(2-4):(9-11):(4.5-5.5). The probiotic microcapsule has the advantage of improving the survival rate of viable probiotics during storage.
Owner:梁余成
Low-carbon carotenoid production method
InactiveCN105648020ARetention contentStable contentMicroorganism based processesFermentationFruit juiceRhodotorula
The invention discloses a low-carbon carotenoid production method. Trimmings of canned yellow peaches are taken as a main raw material and subjected to microwave color fixing, freezing, breaking and biological enzymolysis, juice with higher carotenoid content is obtained, a fermentation medium is obtained after component adjustment, Rhodotorula benthica with high carotenoid yield is inoculated to the fermentation medium for graded inoculation and temperature-shift fermentation, the Rhodotorula benthica is enabled to be proliferated to the greatest extent, fermentation broth is subjected to ultrahigh-pressure homogenization, vacuum centrifugation, demulsification and separation, an emulsion is obtained, and the finished product carotenoid is obtained after extraction, separation and purification of the emulsion, wherein the cell biomass of the fermentation broth is 38-52 g / L, and the yield of the carotenoid is 47-61 mg / L. The production method is simple, short in cycle, high in efficiency, energy-saving and environment-friendly, adopts low-temperature and bio-processing technologies in the whole process, reduces the production cost, eliminates hidden danger of environmental pollution, lays a firm foundation for sustainable development in the technical field of deep processing of the canned yellow peaches and has positive economic and social development significance.
Owner:邵素英
Freeze-dried health food raw material extract powder and preparation method thereof
InactiveCN105831758APrevent take outHigh yieldFood shapingNatural extract food ingredientsBiotechnologyNutritive values
The invention discloses a freeze-dried health food raw material extract powder. Extract prepared from a health food raw material through a low-temperature extraction technology maximally reserves the natural color, flavor and mouthfeel of the health food raw material; antifreeze agents prepared by using the extract prepared from the natural plant raw material in a vacuum freeze drying process have a significant antifreeze effect, and can replace traditional existing cryoprotectants, so the freeze loss caused by the freeze drying process is greatly reduced, and the bioactivity and the nutrition values of the freeze-dried extract powder are effectively improved; and the extract can be scientifically compounded with functional dietary fiber powder, probiotic factors and Lactobacillus plantarum powder to significantly enhance the medicine and food nutrition balance, the function, the solubility and the probiotic property of the freeze-dried extract powder and prolong the shelf life of a product, so the freeze-dried health food raw material extract with the advantage of high content of nutrients and bioactive substances, strong functions, good antifreeze effect and solubility, and low cost is finally prepared.
Owner:BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
A bacterial agent for preventing and treating white stool syndrome of Litopenaeus vannamei and its preparation method and application
ActiveCN109464470BStrong stress resistanceSuitable for processing requirementsAntibacterial agentsBacteriaBiotechnologyLeukocytosis
Owner:天津开发区坤禾生物技术有限公司
Active medicinal and edible food extract freeze-dried powder and preparation method thereof
InactiveCN105852142APrevent take outHigh yieldLactobacillusFood ingredient functionsSolubilityFreeze-drying
The present invention discloses active medicinal and edible food extract freeze-dried powder. The preparation method uses medicinal and edible food as raw materials and a low temperature extraction technology in the whole process, and the obtained extract maximally maintains the nature color and luster, tastes and mouthfeel of the medicinal and edible food. In the vacuum freeze-drying process of the extract, an antifreeze agent prepared by using natural plant raw materials and having significant antifreeze effects is used to replace traditional and existing cryoprotectants, which further greatly reduces the freeze losses caused by the freeze-drying technology and effectively improves the biological activity and nutritional value of the extract freeze-dried powder. The antifreeze agent is scientifically combined with functional dietary fiber powder, probiotic factors and lactobacillus plantarum powder, which significantly enhances the medicinal and edible nutritional balance and functionality, solubility and probiotic properties of the extract freeze-dried powder, and extends the shelf life of the products. Finally, the active medicinal and edible food extract freeze-dried powder is obtained, high in contents of the nutrients and bioactive substances, strong in functions, good in anti-freeze effects and solubility, and low in cost .
Owner:邵素英
Method for efficiently producing carotenoid
InactiveCN106222227AImprove cold resistanceIncrease heat stressMicroorganism based processesFermentationTerra firmaMicrowave
The invention discloses a method for efficiently producing carotenoid. The method comprises the steps that juice with the high carotenoid content is obtained by taking canned yellow peach leftovers as main raw materials through microwave color fixing, frozen-breaking and biological enzymolysis, and after the ingredients are regulated, a fermentation medium is obtained; fractional inoculation and temperature-variable fermentation are conducted on oceanic red yeast inoculated with the high-yield carotenoid, so that the oceanic red yeast is maximumly proliferated; after fermentation liquid is subjected to ultrahigh pressure homogenizing, vacuum centrifuging and demulsifcation separating, emulsion is obtained, and after the emulsion is extracted, separated and purified, the finished carotenoid is obtained, wherein the cell biomass of the fermentation liquid is 38-52 g / L, and the yield of the carotenoid is 47-61 mg / L. The preparation method is simple, the cycle is short, the efficiency is high, energy is saved, environmental friendliness is achieved, a low-temperature bio-processing technique is adopted in the whole process, the production cost is reduced, hidden environmental pollution danger is eliminated, a firm foundation is laid for sustainable development of the field of yellow peach deep processing technologies, and the positive economic and social development significance is achieved.
Owner:BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
Probiotics containing medicinal and edible food extract freeze-dried powder and preparation method thereof
The present invention discloses probiotics containing medicinal and edible food extract freeze-dried powder. The preparation method uses medicinal and edible food as raw materials and a low temperature extraction technology in the whole process, and the obtained extract maximally maintains the nature color and luster, tastes and mouthfeel of the medicinal and edible food. In the vacuum freeze-drying process of the extract, an antifreeze agent prepared by using natural plant raw materials and having significant antifreeze effects is used to replace traditional and existing cryoprotectants, which further greatly reduces the freeze losses caused by the freeze-drying technology and effectively improves the biological activity and nutritional value of the extract freeze-dried powder. The antifreeze agent is scientifically combined with functional dietary fiber powder, probiotic factors and lactobacillus plantarum powder, which significantly enhances the medicinal and edible nutritional balance and functionality, solubility and probiotic properties of the extract freeze-dried powder, and extends the shelf life of the products. Finally, the probiotics containing medicinal and edible food extract freeze-dried powder is obtained and high in contents of the nutrients and bioactive substances, strong in functions, good in anti-freeze effects and solubility, and low in cost .
Owner:邵素英
Method for culturing microbes through fermentation
ActiveCN102337238BHigh viable countImprove the fermentation coefficientBacteriaMicroorganismCold treatment
The invention discloses a method for culturing microbes through fermentation. The method comprises the following process steps of: performing one-stage seed culture on proper bacillus produced seeds, and performing heat treatment at the temperature of between 60 and 90DEG C for 5 to 60 minutes; performing two-stage seed culture and heat treatment; performing three-stage seed culture, heat treatment and cold treatment; inoculating three-stage seeds subjected to cold treatment into a liquid medium, and culturing in a fermentation tank for 16 to 36 hours; and dynamically detecting real-time data in the fermentation culture process and supplying a liquid medium and / or alkali to the fermentation tank in real time. By the method, the viable count and the fermentation coefficient of fermentation liquor are greatly improved, the yield is high, the energy consumption is low, the cost is low, the product quality standard is improved, after the seeds are subjected to heat treatment and cold treatment, the microbes synchronously grow in the fermentation culture process, the obtained microbe powder has high viable count, spores are quickly matured, the spore conversion rate is high, the fermentation level is high, the yield of viable bacteria is high, and the survival rate of the viable bacteria is high.
Owner:远大生命科学(重庆)有限公司
A strain of Enterococcus faecalis hew-a131 and its application
ActiveCN104293696BStrong heat resistanceStrong fermentation abilityBacteriaAnimal feeding stuffMicroorganismAgricultural science
The invention discloses a strain of Enterococcus faecalis HEW‑A131 with strong heat resistance, wide range of acid and alkali resistance, stress resistance and stronger probiotics. The strain has been preserved in China on June 17, 2014 The General Microbiology Center of the Microbiological Culture Collection Management Committee, the preservation number is CGMCC NO.9353, and the classification is named Enterococcus faecalis. Enterococcus faecalis HEW‑A131 has excellent microbiological characteristics, significant probiotics, stress resistance and fermentation performance, which can not only improve the feed utilization efficiency of animals, save costs, but also greatly improve the stability of the environment in the digestive tract of animals. Promote the absorption and utilization of nutrients, promote the growth of animals, significantly improve the production performance, immune performance and reproductive performance of animals, reduce production costs, and improve economic benefits.
Owner:江西好实沃生物技术有限公司
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