39results about How to "High survival rate of live bacteria" patented technology

The present invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. The fruit and vegetable probiotic tablet uses probiotic powders such as lactobacillus plantarum powder as the main raw material, and the preparation method scientifically mixes modified dietary fibers, fruit and vegetable powder, oligosaccharides, plant extracts, protein powder, tea leaf extracts and traditional Chinese medicine extracts and etc., thus improves the content of soluble celluloses which are of real significance for probiotic flora, enhances the physiological activity of celluloses, thereby increases the species of intestinal probiotic flora as well as significantly enhances the colonization ability and time of endogenous and exogenous probiotics in the human intestinal tracts, effectively inhibits the growth and reproduction of harmful intestinal bacteria, especially gram-negative bacteria, and fully regulates the composition of the intestinal probiotic flora. The prepared fruit and vegetable probiotic tablet has a high biological activity, a long human intestinal colonization time, and a significant weight loss effect, and is suitable for a wide range of people.

The invention provides a Bacillus coagulans HEW-B379 with a probiotic effect. The above strain is named as HEW-B379, and the preservation number of the strain is CGMCC No.12553. The Bacillus coagulans HEW-B379 has a substantial probiotic property, and can effectively inhibit growth breeding of enteropathogenic Escherichia coli, Staphylococcus aureus, Salmonella typhi, salmonella, Shigella, Proteus species, Shewanella putrefaciens and Pseudomonas aeruginosa. The Bacillus coagulans HEW-B379 has strong stress resistance, can resist high temperature and simulated gastric juice and simulate bile salt environment, can keep the survival rate of 99-100%, and can effectively adjust microbial balance of animal intestinal tracts, inhibit growth of harmful microbes, promote nutrition absorption of animals, improve the conversion rate of a feed and improve the productivity of the animals.

The invention discloses weight-losing probiotic tablets and a preparation method thereof. According to the weight-losing probiotic tablets and the preparation method thereof, probiotic powder such as lactobacillus plantarum is taken as a main raw material, and modified dietary fibres, fruit and vegetable powder, oligosaccharides, plant extract, protein powder, tea leaf extract, Chinese herb extracts and the like are scientifically compounded, thus increasing the content of soluble celluloses with real significance in probiotic groups, and enhancing the physiological activity of the celluloses, and then remarkably improving the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts, effectively suppressing the growth and the reproduction of intestinal harmful bacteria, in particular, Gram negative bacteria, and adequately regulating the composition of the intestinal probiotic groups while increasing the types of the intestinal probiotic groups; the prepared weight-losing probiotic tablets are high in bioactivity, long in planting time in the human intestinal tracts, remarkable in weight-losing effect, and wide in the range of appropriate crowds.

The invention discloses enterococcus faecalis HEW-A131 which is high in thermal resistance, wide in acid-alkali resistance range, high in stress resistance and relatively high in probiotic property. The strain is preserved in the China General Microbiological Culture Collection Center on June 17th, 2014, the preservation serial number is CGMCC NO.9353, and the classification name is enterococcus faecalis. The enterococcus faecalis HEW-A131 has excellent microorganism characteristics, remarkable probiotic property and stress resistance and super high fermentation property, not only is the utilization efficiency of feed of animals increased, but also the cost is reduced, moreover the stability of the environment inside the alimentary canals of animals is greatly improved, the adsorption and utilization of nutrition are promoted, the animal growth is promoted, the production performance, immunity and breeding property of the animals are remarkably improved, the production cost is lowered, and the economic benefits are increased.

The invention discloses a manufacturing method and a probiotic tablet with high living bacterium survival rate manufactured by applying the method; the manufacturing method is as follows: applying a dry method pelleting technique and a tabletting technique and taking auxiliary materials such as glucose, lactin, microcrystalline cellulose and the like as raw material to prepare particles, and then blending active ingredient probiotic powder and magnesium stearate to carry out tabletting, and finally obtaining the probiotic tablet. The invention has the advantages that the probiotic tablet is convenient to take and absorb and has obvious treatment effect owing to the high probiotic survival rate; the dry method pelleting technology provided by the invention has the advantages of low cost, fast discharging speed, stable technological conditions, good recurrence and high probiotic survival rate and is suitable for large-scale production.

The invention discloses a production method for microbial germ powder, which has the technical steps that: the heat treatment is carried out on proper production seeds after primary seed culture at the treatment temperature being 60 to 90 DEG C for 5 to 60 minutes, the heat treatment is carried out after secondary seed culture, the heat treatment and the cold treatment are carried out after tertiary seed culture, then, the materials are inoculated into a liquid culture medium and is cultured for 16 to 36 hours in a fermentation tank, a liquid culture medium and/or alkali are/is supplemented into the fermentation tank in real time according to the real-time data dynamically detected in the fermentation culture process, germ sledge is obtained after fermentation liquid is separated, the germ sledge is uniformly mixed with absorbing agents, and germ powder is obtained after the crushing and the sieving. The method has the advantages that the viable count of the fermentation liquid is greatly improved, the fermentation factor and the yield are high, the energy consumption is low, the cost is low, the product quality standard is improved, microbes realize the synchronously growth in the fermentation culture process of the seeds after the heat treatment and cold treatment, the viable count of the obtained germ powder is high, the spore mature speed is high, the spore conversion rate is high, the fermentation level is high, and the viable germ yield and the survival rate are high.

The invention discloses a probiotic freeze-dried powder of extracts from food with the same origin of medicine and food. The food with the same origin of medicine and food is used as the raw material, and a low-temperature extraction process is adopted in the whole process. Color, flavor and taste; the antifreeze agent with significant antifreeze effect prepared from natural plant raw materials is used to replace the traditional and existing cryoprotectant in the vacuum freeze-drying process of the extract, which further greatly reduces the freeze loss caused by the freeze-drying process , which effectively improves the biological activity and nutritional value of the extract freeze-dried powder, and scientifically compounded with functional dietary fiber powder, prebiotics and plant Lactobacillus powder, which significantly enhances the medicinal and nutritional balance of the extract freeze-dried powder and Functionality, solubility and probiotics prolong the shelf life of the product, and finally produce a probiotic medicine and food homologous food with high content of nutrients and biologically active substances, strong function, good antifreeze effect and solubility, and low cost Extract lyophilized powder.

The present invention discloses medicinal and edible food extract freeze-dried powder. The preparation method uses medicinal and edible food as raw materials and a low temperature extraction technology in the whole process, and the obtained extract maximally maintains the nature color and luster, tastes and mouthfeel of the medicinal and edible food. In the vacuum freeze-drying process of the extract, an antifreeze agent prepared by using natural plant raw materials and having significant antifreeze effects is used to replace traditional and existing cryoprotectants, which further greatly reduces the freeze losses caused by the freeze-drying technology and effectively improves the biological activity and nutritional value of the extract freeze-dried powder. The antifreeze agent is scientifically combined with functional dietary fiber powder, probiotic factors and lactobacillus plantarum powder, which significantly enhances the medicinal and edible nutritional balance and functionality, solubility and probiotic properties of the extract freeze-dried powder, and extends the shelf life of the products. Finally, the medicinal and edible food extract freeze-dried powder is obtained, high in contents of the nutrients and bioactive substances, strong in functions, good in anti-freeze effects and solubility, and low in cost .

The invention discloses instant medicinal and edible food extract freeze-dried powder. Medicinal and edible foods are used as raw materials, a low-temperature extraction technology is adopted in the whole process, and an obtained extract furthest reserves natural color, natural flavor and natural mouth feel of the medicinal and edible foods; in the vacuum freeze drying process of the extract, an anti-freezing agent which is prepared from natural plant raw materials and has remarkable anti-freezing effects is used for replacing conventional existing cryoprotectants, so that further freezing loss caused by a freeze-drying technology is greatly reduced, and the biological activity and the nutritive value of the extract freeze-dried powder are effectively improved; besides, when the extract, functional dietary fiber powder, prebiotic factors and lactobacillus plantarum powder are scientifically compounded, the medicinal and edible nutrition balance, the functionality, the solubility and the prebiotics of the extract freeze-dried powder are obviously strengthened, the guarantee period of products is prolonged, and finally the instant medicinal and edible food extract freeze-dried powder which is high in content of nutrient substances, high in content of biological active substances, powerful in functions, good in anti-freezing effects, good in solubility and low in cost is prepared.

The invention belongs to the field of aquaculture, and particularly relates to tablets for improving the culture environment of a culture pond as well as a preparation method and application of the tablets. The tablets comprise the following raw materials: a bacillus subtilis solid culture and a bacillus amyloliquefaciens solid culture, and further comprise the bacillus subtilis solid culture, thebacillus amyloliquefaciens solid culture, anhydrous sodium sulphate, sodium humate, dolomite powder, zeolite powder, maltodextrin and magnesium stearate. Research shows, in a process of preparing thetablets from the raw materials, a granulation process is not required, direct tabletting is performed, the oxidation-reduction potential and the dissolved oxygen at the bottom of the tank can be quickly improved; the sludge at the bottom of the pond is decomposed, residual feed, excrement, animal and plant corpses and organic chippings at the bottom of the pond are degraded, harmful substances such as ammonia nitrogen, nitrite, hydrogen sulfide and algal toxin at the bottom of the pond can be effectively adsorbed, the acidity of water is reduced, the pH value of the water is stabilized, microelements are supplemented, the transparency of the water is improved, and the purposes of improving substrate and purifying water are achieved.

The invention discloses medicine and food homologous food extract freeze-dried powder with high nutrition value. Extracts obtained from medicine and food homologous food serving as a raw material with a low-temperature extraction process in the whole process keep the natural color, flavor and taste of the medicine and food homologous food to the greatest extent; an anti-freeze agent which is prepared from natural plant raw materials and has a remarkable cryoprotective effect replaces traditional and existing cryoprotective agents in the vacuum freeze drying process of extracts, the freeze loss caused by a freeze-drying process is further greatly reduced, biological activity and nutritional value of the freeze-dried powder of the extracts are effectively improved, the freeze-dried powder of the extracts is scientifically compounded with functional dietary fiber powder, prebiotic factors and lactobacillus plantarum powder, the medicine and food nutrition balance property as well as functionality, solubility and the probiotic property of the freeze-dried powder of the extracts is remarkably improved, the guarantee period of a product is prolonged, and finally, the medicine and food homologous food extract freeze-dried powder which contains more nutritional substances and bioactive substances and is strong in function, good in anti-freezing effect and solubility, low in cost and high in nutrition value is prepared.

The invention provides a nutritious potato chip containing probiotics and a preparation method thereof. The preparation method comprises the following steps: using fresh potatoes as the raw material,making the potatoes into slices and immersing in water, carrying out vacuum freeze-drying on the slices and spraying a probiotics solution on the surface of the slices, vacuum-drying, brushing with amixed solution prepared from an okra extract, sodium alginate and a soak solution, naturally air-drying, carrying out low-temperature baking at 85-95 DEG C or carrying out freezing treatment, and finally carrying out vacuum low-temperature frying. During the preparation process of the potato chip, the probiotics component is added, thus raising nutritive value of the potato chip. The potato chip is beautiful in color, has low moisture content, low oil content and high survival rate of live bacteria, and has long storage life at normal temperature.

The invention discloses a probiotic microcapsule and a preparation method thereof. The probiotic microcapsule includes probiotic bacteria powder, lyophilized green plum powder, lyophilized lemon grasspowder, whey protein powder, glycerin, nicotinamide and a capsule wall material wrapping a mixture of the probiotic bacteria powder, the lyophilized green plum powder, the lyophilized lemon grass powder, the whey protein powder, the glycerin and the nicotinamide. The capsule wall material includes polylactic acid, crospovidone and sodium alginate. The mass ratio of the probiotic bacteria powder,the lyophilized green plum powder, the lyophilized lemon grass powder, the whey protein powder, the glycerin, the nicotinamide, the polylactic acid, the crospovidone and the sodium alginate is 1:(0.5-0.8):(0.3-0.5):(0.2-0.4):(0.5-0.8):(0.04-0.06):(2-4):(9-11):(4.5-5.5). The probiotic microcapsule has the advantage of improving the survival rate of viable probiotics during storage.

The invention discloses a freeze-dried health food raw material extract powder. Extract prepared from a health food raw material through a low-temperature extraction technology maximally reserves the natural color, flavor and mouthfeel of the health food raw material; antifreeze agents prepared by using the extract prepared from the natural plant raw material in a vacuum freeze drying process have a significant antifreeze effect, and can replace traditional existing cryoprotectants, so the freeze loss caused by the freeze drying process is greatly reduced, and the bioactivity and the nutrition values of the freeze-dried extract powder are effectively improved; and the extract can be scientifically compounded with functional dietary fiber powder, probiotic factors and Lactobacillus plantarum powder to significantly enhance the medicine and food nutrition balance, the function, the solubility and the probiotic property of the freeze-dried extract powder and prolong the shelf life of a product, so the freeze-dried health food raw material extract with the advantage of high content of nutrients and bioactive substances, strong functions, good antifreeze effect and solubility, and low cost is finally prepared.

The present invention discloses active medicinal and edible food extract freeze-dried powder. The preparation method uses medicinal and edible food as raw materials and a low temperature extraction technology in the whole process, and the obtained extract maximally maintains the nature color and luster, tastes and mouthfeel of the medicinal and edible food. In the vacuum freeze-drying process of the extract, an antifreeze agent prepared by using natural plant raw materials and having significant antifreeze effects is used to replace traditional and existing cryoprotectants, which further greatly reduces the freeze losses caused by the freeze-drying technology and effectively improves the biological activity and nutritional value of the extract freeze-dried powder. The antifreeze agent is scientifically combined with functional dietary fiber powder, probiotic factors and lactobacillus plantarum powder, which significantly enhances the medicinal and edible nutritional balance and functionality, solubility and probiotic properties of the extract freeze-dried powder, and extends the shelf life of the products. Finally, the active medicinal and edible food extract freeze-dried powder is obtained, high in contents of the nutrients and bioactive substances, strong in functions, good in anti-freeze effects and solubility, and low in cost .

The invention discloses a method for efficiently producing carotenoid. The method comprises the steps that juice with the high carotenoid content is obtained by taking canned yellow peach leftovers as main raw materials through microwave color fixing, frozen-breaking and biological enzymolysis, and after the ingredients are regulated, a fermentation medium is obtained; fractional inoculation and temperature-variable fermentation are conducted on oceanic red yeast inoculated with the high-yield carotenoid, so that the oceanic red yeast is maximumly proliferated; after fermentation liquid is subjected to ultrahigh pressure homogenizing, vacuum centrifuging and demulsifcation separating, emulsion is obtained, and after the emulsion is extracted, separated and purified, the finished carotenoid is obtained, wherein the cell biomass of the fermentation liquid is 38-52 g/L, and the yield of the carotenoid is 47-61 mg/L. The preparation method is simple, the cycle is short, the efficiency is high, energy is saved, environmental friendliness is achieved, a low-temperature bio-processing technique is adopted in the whole process, the production cost is reduced, hidden environmental pollution danger is eliminated, a firm foundation is laid for sustainable development of the field of yellow peach deep processing technologies, and the positive economic and social development significance is achieved.

The present invention discloses probiotics containing medicinal and edible food extract freeze-dried powder. The preparation method uses medicinal and edible food as raw materials and a low temperature extraction technology in the whole process, and the obtained extract maximally maintains the nature color and luster, tastes and mouthfeel of the medicinal and edible food. In the vacuum freeze-drying process of the extract, an antifreeze agent prepared by using natural plant raw materials and having significant antifreeze effects is used to replace traditional and existing cryoprotectants, which further greatly reduces the freeze losses caused by the freeze-drying technology and effectively improves the biological activity and nutritional value of the extract freeze-dried powder. The antifreeze agent is scientifically combined with functional dietary fiber powder, probiotic factors and lactobacillus plantarum powder, which significantly enhances the medicinal and edible nutritional balance and functionality, solubility and probiotic properties of the extract freeze-dried powder, and extends the shelf life of the products. Finally, the probiotics containing medicinal and edible food extract freeze-dried powder is obtained and high in contents of the nutrients and bioactive substances, strong in functions, good in anti-freeze effects and solubility, and low in cost .