108 results about "Human intestine" patented technology

The invention relates to a micro-ecological regulator, which belongs to the category of micro-ecological preparations. The product contains Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium adolesentis, lactobacillus acidophilus, fructo-oligosaccharides, galacto-oligosaccharides, vitamins and the like. A concrete production process comprises the following steps: 1. bacterial strains are respectively or jointly subjected to liquid deep high-density cultu, so as to obtain fermentation liquid; 2. after the fermentation liquid is centrifuged, bacterial sludge is collected, added to protective agents and made into freeze-dried powder; 3. the freeze-dried powder is added to microcapsule materials and made into microcapsules through air suspension treatment; and 4. the microcapsules are mixed with oligosaccharides, vitamins and the like and then are made into a synbiotics pharmaceutical composition. By directly replenishing human intestines with Bifidobacterium and lactobacillus acidophilus, and by simultaneously providing prebiotics for ensuring that beneficial bacteria after entering intestines can be activated rapidly and proliferate, the product adjusts and improves intestinal micro-ecosystem, so as to achieve the aims of regulating organism immunity, delaying senility, inhibiting tumors, regulating blood lipid and improving intestines and stomach. A preparation method of the product can solve the technical problem that the prior probiotics medicine is difficult to keep the stability of probiotics at normal temperature and unstable under acidic conditions, and provides a pharmaceutical composition which can be stably stored at normal temperature.

The invention discloses a method for processing cured meat, which mainly comprises the following steps: a, selecting materials, refrigerating and slitting; b, smearing spice, kneading and standing; c, cleaning; d, airing and hanging; and e, smoke curing. The method for processing the cured meat has the following characteristics: firstly, the selected spice is prepared by mixing green tea, wild pepper, anise, tsaoko, geranium, ganoderma lucidum, patchouli and cumin, the selection of the spice is scientific and the using amount is reasonable, wherein the green tea component not only can inhibit the generation of nitrite but also can inhibit the absorption of human large intestines on fat so that the cured meat reduces the burden of the human intestines and stomach caused by the fat at the same time of having unique fragrance; and secondly, the method strictly controls various process indexes during processing, and adopts active carbon to absorb benzopyrene in fume mist at a smoke curing stage so that the nitrite residue in a cured meat product is little, the benzopyrene content is low, and the cancer risk of the human body caused by the salt-cured product is further reduced.

A position limitation protection type ani sphincter prosthesis comprises an upper fixed ring arranged on an upper ring sleeve in a sleeving mode, a movable middle ring arranged on a middle ring sleeve in a sleeving mode and a lower fixed ring arranged on a motor sleeve in a sleeving mode, wherein the upper fixed ring, the movable middle ring and the lower fixed ring are sequentially connected, the upper ring sleeve is axially connected with the middle ring sleeve, a reduction gearbox connected with a motor is arranged between the middle ring sleeve and the upper ring sleeve, the movable middle ring is connected with a reduction gear train in the reduction gearbox through an inner gear ring arranged on a gear ring sleeve in a sleeving mode, a Hall element is arranged on an upper cover plate of the reduction gearbox, and two magnets matched with the Hall element are arranged at the opposite ends of the gear ring sleeve and the upper cover plate of the reduction gearbox in a spaced mode. It can be effectively avoided that intestines are damaged due to the too large swing amplitude of a swing arm of the middle ring, a mechanical is stuck due to the overturning of the motor, and the motor is burnt down due to the too large current; the opening and closing amplitude of the prosthesis can be adjusted by a mechanism according to the feeling of human intestines; the whole device is simple in structure, small in size, light in weight and beneficial for increasing the transplanting success rate.

The patent application belongs to the technical field of food flavoring and discloses a process of making spicy noodles condiment. The process includes the steps of preparing materials, pretreating materials and stir-frying the materials; first-generation chili pepper, Erjingtiao chili pepper, Shizhu red chili pepper and Ban chili pepper having a mass ratio of 3: 3: 7: 2 are mixed and ground into chili pepper powder, 1-3 parts of soybean four is added during stir-frying that may adsorb part of oily material, the soybean flour warps the oily material and sinks to the bottom of noodle soup after the whole condiment is added to cooked noodles, the oily material floating on the surface of the noodle soup is effectively reduced, fewer oil materials are used by people, stimulation to human intestines and stomach is reduced, and additionally the aroma of the soybean itself can improve mellow taste of the spicy noodles and the noodles taste agreeably greasy with good flavor.

The invention relates to foodstuff which is a yoghourt containing seaweed polysaccharide and bifidobacterium. The yoghourt contains 1*107-3*107CFU/ml bifidobacterium and 0.1 to 2 percent of seaweed polysaccharide. The seaweed polysaccharide is the raw material of the invention, which is the extract of the seaweed and has low cost but rich nutrition. The seaweed polysaccharide which is an excellent somatomedinis of bifidobacterium and effectively increases the number of bifidobacterium in intestine can be simply extracted. When reaching to a suitable concentration, the seaweed polysaccharide arrives at the intestine and sustains for a certain period, which plays a role of facilitation on the growth of bifidobacterium and accelerates the proliferation and colonization of bifidobacterium and optimizes the intestine environment to maintain the ecological balance of the human body, thereby the best health care effect is realized. The yoghourt added with seaweed polysaccharide and bifidobacterium is more beneficial to human intestine health.

The invention discloses a preparation method of noble dendrobium stem preserved fruits. According to the preparation method, the technologies of steam explosion, vacuum impregnation, aseptic packaging and the like are adopted, wherein the steam explosion is that part of fibers are degraded into soluble dietary fibers and hemicelluloses are converted into small-molecule oligosaccharide which can be easily absorbed by a human body, and the dissolution of the oligosaccharide can be used for increasing the sweetness of the product, saving the usage amount of sugar and reducing the cost for preparing the preserved fruits. The steam explosion ensures that the surface area of each cell structure of a noble dendrobium stem raw material is increased, the obtained product is soft in organization structure and loose in cell structure, the prepared preserved fruit is relatively soft in texture and relatively exquisite in mouthfeel, and the nutrient substances can be relatively easily digested and absorbed by human intestines and stomach. Because the vacuum impregnation is performed in a closed state, the impregnation time of the sugar is shortened, and the requirements of high efficiency and sanitation are met. Therefore, fresh noble dendrobium stems become a snack food which is convenient to carry, simple and convenient to eat, favorable to store and fresh and delicious in mouthfeel, is nutritional and can promote human healthy functions.

The invention discloses a probiotic fermentation blood replenishing composition and a preparation method thereof. The method includes the steps of conducting water soaking, extracting and concentrating on traditional Chinese medicines Chinese dates, fructus lycii, mulberries and arillus longan, adding donkey-hide gelatin molten by heat, adding trace elements, adjusting the pH value, conducting sterilizing, and inoculating multiple strains of probiotics for fermentation to prepare the probiotic fermentation blood replenishing composition. It is shown through the test result that the probiotic fermentation blood replenishing composition can remarkably improve the content of hemoglobin of tested patients, free erythrocyte protoporphyrin in red blood cells of tested patients is remarkably reduced, the content of serum ferritin is remarkably improved, and the function of remarkably improving body alimentary anemia and the effect of remarkably promoting growth of main probiotics in human intestines in vitro are achieved.

The present invention is to provide a composition for improving the intestinal microflora for maintaining a good intestinal microflora. The present invention consists of a composition for improving the intestinal microflora characterized by containing L. paracasei KW3110 or its variant as an active component. The composition exhibits an excellent intestinal regulation effect, intestinal environment-improving effect, and intestinal microflora-improving effect, enabling to form healthy microflora in human intestine, when being ingested. Especially, a composition for improving the intestinal microflora of the present invention activates lactic acid bacteria such as Bifidobacterium which are beneficial bacteria among the intestinal microflora, and enables substantively the improvement of the intestinal microflora and the maintenance of a good intestinal microflora. In the present invention, it is particularly preferred that the composition is a composition wherein L. paracasei KW3110 or its mutant is combined with probiotics and/or prebiotics.

The invention provides a Fusobacterium nucleatum subsp. animalis strain THCT6b3 separated from human intestines. A 16SrRNA gene sequence of the strain is shown in SEQ ID NO:1. The classification nameof the strain is Fusobacterium nucleatum subsp. animalis and collected on May 17, 2019 with the collection number of CCTCC NO:M 2019363 in the China Center for Type Culture Collection. The invention further provides application of the strain in detection of Fusobacterium nucleatum. A PCR-based molecular identification method for Fusobacterium nucleatum subsp. animalis is established for the firsttime. The strain can promote disclosing of composition and sources of the Fusobacterium nucleatum in intestines of colorectal cancer patients, and contributes to analysis of molecular epidemiologic characteristics of the Fusobacterium nucleatum.

A system for controlling the running track of a capsule endoscope comprises a plurality of electromagnetic coils, an electromagnet power supply system, a microprocessor and a handle control system. The handle control system is electrically connected with the electromagnet power supply system through the microprocessor, the electromagnet power supply system is electrically connected with the electromagnetic coils, the handle control system is pushed in a handheld manner to generate coordinate information, the coordinate information is converted into current amplitude values related to the corresponding electromagnetic coils, the current amplitude values are outputted to the corresponding electromagnetic coils so that the electromagnetic coils generate magnetic field attraction consistent with handle thrust, the running track of the capsule endoscope with a magnet in human intestines and stomach is controlled and adjusted in real time, gastrointestinal walls in a specific direction are shot, and more clear and accurate images are acquired. The invention further provides a method for controlling the running track.

The invention discloses a coarse cereal health care noodle which is prepared from the following raw materials in weight part: 70-80 parts of whole meal, 30-40 parts of peas, 30-40 parts of ground brown rice, 10-15 parts of preserved szechuan pickles, 20-30 parts of mulberry, 15-20 parts of noni, 25-35 parts of potatoes, 1-2 parts of microcos paniculata, 1-3 parts of striga hermonthica, 1-2 parts of pear leaves, 1-3 parts of dried rehmannia root, 1-2 parts of a noodle modifier and a proper amount of water. According to the noodle disclosed by the invention, the whole meal, peas and ground brown rice are used as the main raw materials, wherein the peas have the effects of harmonizing the spleen and stomach, dredging large intestine, fighting bacterium, diminishing inflammation, beautifying, maintaining body, preventing cancer and treating cancer; the mulberry has the effects of improving immunization, enhancing metabolism, helping produce saliva and slake thirst, improving digestion, promoting defecation, tonifying the liver, tonifying the kidney, promoting the secretion of saliva or body fluid, lubricating the intestines, blacking hair, improving eyesight and the like; the noni has the effects of regulating human intestines and stomach, improving sleeping, resisting oxidation, delaying senescence, detoxifying and losing weight; the dried rehmannia root has the effects of promoting blood coagulation, increasing peripheral white blood cells, strengthening the heart, inducing dieresis, increasing blood pressure, protecting the liver, decreasing blood sugar, strengthening the immunologic function, and resisting radiation.

The invention belongs to the technical field of biomedicine, and specifically relates to an intestinal microbial marker for distinguishing autoimmune hepatitis patients from healthy people and applications of the intestinal microbial marker. The intestinal microbial marker for distinguishing the autoimmune hepatitis patients from the healthy people provided by the invention is composed of microorganisms indicated by at least one gene shown in SEQ ID NO:1-5, and the microbial genes are obviously enriched or reduced in human intestines. The invention also provides an application of a detection reagent to preparation of a detection kit for distinguishing the autoimmune hepatitis patients from the healthy people, and an application of the detection reagent to establishing of an intestinal microbial model for distinguishing the autoimmune hepatitis patients from the healthy people. Therefore, the microbial gene distinguishing model provided by the invention realizes good distinguishing ability in the autoimmune hepatitis patients and the healthy people.

Relating to the technical fields of natural medicinal chemistry and medicines, the invention specifically relates to the application of two aistololactam compounds-uvarilactam and aristololactam BI in preparation of anticancer medicaments. Cytotoxic activity experiments by a MTT (methyl thazolyl tetrazolium) method conducted in the invention show that, uvarilactam and aristololactam BI present obvious inhibiting effects on human lung cancer cells and human intestine cancer cells, so that uvarilactam and aristololactam BI can be used for preparing anticancer medicaments, thus providing a new source for the seeking of anticancer medicaments.

The invention discloses a vegetarian meat hamburger cake adhesive, a hamburger cake and a preparation method thereof. The vegetarian meat hamburger cake adhesive comprises the following raw material components in parts by mass: 50-60 parts of pea protein, 5-12 parts of starch, 3-10 parts of wheat protein, 25-30 parts of methylcellulose, 8.5-12.8 parts of inulin and 1.5-3.0 parts of konjaku flour.On the basis of not adding animal-derived raw materials, the vegetarian meat hamburger adhesive provided by the invention uses high vegetable protein and high dietary fiber substances such as pea protein, methylcellulose, konjaku flour to improve the adhesion effect among various vegetarian foods remarkably, and provide dietary fibers beneficial to human intestines and stomach. The prepared hamburger cake can quickly provide a crisp taste similar to animal protein after being heated, the use method is simple and the application range is wide.

The invention provides a traditional Chinese medicine composition for treating habitual constipation and a preparation method thereof. The traditional Chinese medicine composition comprises the following components in percentage by mass: 6-8% of honey, 13-15% of semen cannabis, 6-8% of fragrant solomonseal rhizome, 6-8% of cassia seed, 6-8% of semen torreyae, 5-7% of Chinese dwarf cherry seed, 6-8% of sophora flower bud, 6-8% of radix angelicae sinensis, 3-5% of apricot seed, 3-5% of peach kernel, 4-6% of radish seed, 6-8% of hawthorn fruit, 6-8% of malt, 4-6% of tangerine peel, and 3-5% of licorice root. The above components are mixed to form a mixture, then water is added into the mixture to obtain paste through decoction, then the paste is mixed with maltodextrin and potassium sorbate for granulation, and then drying and sterilization are carried out to obtain the traditional Chinese medicine composition. The traditional Chinese medicine provided by the invention has the effects of nourishing yin to moisten dryness, moistening intestines to purge heat, promoting circulation of qi, facilitating feces excretion, invigorating the spleen to promote circulation of qi and remove stagnation of qi, and removing dryness-heat of stomach and intestines; and the whole prescription is scientific in compatibility and mild in medicine property, has homology of medicine and food, and causes no harm to human intestines and stomach.

The present invention relates to fluidic systems for use in providing biomarkers for human Intestine On-Chip. More specifically, in some embodiments, a microfluidic chip containing intestinal epithelial cells co-cultured with intestinal endothelial cells in the presence of stretch and flow are used for identifying differentially expressed genes as biomarkers, e.g. for specific types of drug testing for use in treating gastrointestinal disorders or diseases related to intestinal function.

The invention relates to a traditional Chinese medicine for treating constipation. According to a formula, rice sprout, Chinese Mosla herb, sweet wormwood herb, dark plum fruit and green tangerine leaf cooperate to be effective in helping digestion and tonifying spleen, improving digestion and accelerating metabolism; tartary buckwheat, pollen and boat-fruited Sterculia seed cooperate to be effective in moistening intestines and discharging fire, increasing fluid, eliminating stagnated fire in intestines and stomach, and preventing yang constipation; Dahlia pinnata root and sowthistle tasselflower herb cooperate to be effective in enhancing Bifidobacteria and Lactobacillus in human intestines, and inhibiting proliferation of Escherichia coli. The medicine has better effect of treating constipation by strengthening spleen, tonifying stomach, moistening intestines, decreasing fire and improving proliferation of beneficial intestinal bacteria, thus the source of constipation is eliminated, the treatment effect is lasting, and no side effect is caused to the human body.

The invention uses high-quality fresh grape skins and seeds as raw materials, adopts ultrasonic wall-breaking technology, and uses ethanol as an extraction agent to extract grape skin and seed extracts rich in resveratrol. According to the absorption characteristics of resveratrol in the human body, a kind of oral lozenge rich in resveratrol was developed. The buccal tablet is made of grape skin, seed extract powder, dextrin, xylitol, chickpea powder, menthol, natural cantaloupe flavor, and borneol, and is molded into a oral buccal tablet for cardiovascular and cerebrovascular health. Tablets, overcome the difficulty of absorption of resveratrol by the human intestinal tract. The whole process temperature of grape skin and seed extract does not exceed 50°C, and the biological activity of resveratrol and other compounds in grape skin and seed extract is maintained. The grape skin and seed extract buccal tablet of the present invention has an entrance It dissolves slowly, which is beneficial to the body's absorption. The buccal tablet has a delicate fragrance and relieves the throat. It is a functional health care product that is easy to carry and use.

The present invention relates to a konjac glucomannan cotton candy and a preparation method thereof. The preparation method of the konjac glucomannan cotton candy consists of the following steps: ginger soup preparing, syrup preparing, konjac glucomannan sol preparing, gelatinized starch preparing, mixing, baking, shaping, sterilizing and packaging. The konjac glucomannan and wheat starch are used as carriers, effective rose and haw ingredients are added, so that the products have advantages of the konjac glucomannan, also have a unique flavor and nutritional value, are resilient and elastic, and soft and delicate in taste, and have effects of strengthening the stomach and promoting digestion, and beautifying features and nourishing skin. The konjac glucomannan cotton candy enables the food to be better in flavor and taste, and beautiful in color and luster, at the same time, also has a nourishing effect on human intestines and stomach, and is a snack food which is delicious and tasty, healthy and safe, green and environmentally protective, and simple and convenient.

The invention discloses a sesame paste with dendrobium officinale, and belongs to the field of foods. The sesame paste comprises the following raw materials by weight: 73-80 parts of semen sesami nigrum, 15-25 parts of oat, 3-6 parts of calcium carbonate, 3-6 parts of vitamin C, 3-6 parts of dendrobium officinale, 5-8 parts of maize, 3-7 parts of adzuki bean, 2-5 parts of rice bran juice, 2-5 parts of dried bean curd, and 2-5 parts of cola. The sesame paste has the characteristics of delaying senescence, enhancing human immunity, promoting the absorption of the human intestines and stomach, and being good in mouthfeel.

The invention discloses golden-flower tea powder. The tea powder is prepared by using golden-flower cultured dark tea as a raw material by means of extraction, ultrafiltration, sterilization and drying. The preparation method of the golden-flower tea powder comprises the steps of raw material grinding, soaking extraction, vibration sieve coarse filtration, disc separation, ultrafiltration, reverse osmosis concentration, high-temperature sterilization, homogenization, spray drying, screening, packaging and the like. The golden-flower tea powder is prepared from effective ingredients extracted from golden-flower culture dark tea, has high purity and high content of golden flowers, and can be directly brewed with water for drinking, thus being convenient and quick. The tea powder has mellow taste, does not have bitter taste, is rich in multiple amino acids, has the effects of reducing cholesterol and blood lipid, is favorable to digestion and absorption of starch and protein, has the function of improving human intestines and stomach, can be used for inhibiting degradation and absorption of fat in the digestion system, and is favorable to fat-reducing and weight-losing of a human body.