Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Compound probiotic solid beverage and preparation method thereof

A technology for compounding probiotics and solid beverages, applied in the field of probiotics, can solve the problems of uneven product quality, product intolerance to gastric acid, weakened product function, etc., to ensure effectiveness, product quality and standardized operation, intestinal tract full effect

Inactive Publication Date: 2020-12-22
广州白云山维一实业股份有限公司
View PDF10 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many researches on probiotic products, but the product quality is uneven, there are problems such as unstable strains, short shelf life of products, weakened functions of products during the shelf life, and intolerant products to gastric acid.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A compound probiotic solid beverage, the preparation method is as follows:

[0027] (1) Preservation of lactic acid bacteria powder:

[0028] Lactic acid bacteria powder purchased from Chr. Hansen Company of Denmark was stored at 0°C.

[0029] (2) mix

[0030] Step 1. Dry the isomalto-oligosaccharide, fructo-oligosaccharide, maltodextrin and resistant dextrin to make the moisture content less than 3.0%, and the drying temperature is 70°C; cool and set aside;

[0031] Step 2. Mix 20 parts of isomaltooligosaccharide, 10 parts of fructooligosaccharide, 10 parts of maltodextrin and 10 parts of resistant dextrin after drying in step 1, and continue drying at 60 ° C to activate the water content of the mixture. The temperature is lower than 0.12, and it is used after cooling;

[0032] Step 3. Take 20 parts of the lactic acid bacteria powder stored at 0°C and place them in an environment with a temperature of 18°C ​​to 26°C and a relative humidity of 45% to 65%, making it c...

Embodiment 2

[0036] A compound probiotic solid beverage, the preparation method is as follows:

[0037] (1) Preservation of lactic acid bacteria powder:

[0038] Lactic acid bacteria powder purchased from Chr. Hansen Company of Denmark was stored at 4°C.

[0039] (2) mix

[0040] Step 1. Dry the isomalto-oligosaccharide, fructo-oligosaccharide, maltodextrin and resistant dextrin to make the moisture content less than 3.0%, and the drying temperature is 80°C; cool and set aside;

[0041] Step 2. Mix 40 parts of isomaltooligosaccharide, 15 parts of fructooligosaccharide, 20 parts of maltodextrin and 20 parts of resistant dextrin after drying in step 1, and continue drying at 70°C to activate the water content of the mixture. The temperature is lower than 0.12, and it is used after cooling;

[0042] Step 3. Take 50 parts of lactic acid bacteria powder stored at 4°C and place them in an environment with a temperature of 18°C ​​to 26°C and a relative humidity of 45% to 65%, so that it is con...

Embodiment 3

[0046] A compound probiotic solid beverage, the preparation method is as follows:

[0047] (1) Preservation of lactic acid bacteria powder:

[0048] Lactic acid bacteria powder purchased from Chr. Hansen Company of Denmark was stored at 4°C.

[0049] (2) mix

[0050] Step 1. Dry the isomalto-oligosaccharide, fructo-oligosaccharide, maltodextrin and resistant dextrin to make the moisture content less than 3.0%, and the drying temperature is 80°C; cool and set aside;

[0051] Step 2. Mix 30 parts of isomaltooligosaccharide, 12 parts of fructooligosaccharide, 15 parts of maltodextrin and 15 parts of resistant dextrin after drying in step 1, and continue drying at 70°C to activate the water content of the mixture. The temperature is lower than 0.12, and it is used after cooling;

[0052] Step 3. Take 35 parts of lactic acid bacteria powder stored at 4°C and place them in an environment with a temperature of 18°C ​​to 26°C and a relative humidity of 45% to 65%, so that it is con...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of probiotics, in particular to a compound probiotic solid beverage and a preparation method thereof. The compound probiotic solid beverage comprises 20-50parts of lactic acid bacteria powder, 20-40 parts of isomaltooligosaccharide, 10-20 parts of maltodextrin, 10-20 parts of resistant dextrin and 10-15 parts of fructo-oligosaccharide. The preparationmethod comprises the following steps: preserving the lactic acid bacteria powder at 0-4 DEG C; and after unfreezing the lactic acid bacteria powder preserved at 0-4 DEG C, uniformly mixing the unfrozen lactic acid bacteria powder with other raw materials in proportion, and controlling moisture in the preparation process. The compound probiotic solid beverage is more resistant to gastric acid and high in viable bacterium survival rate; and the product has higher effectiveness, and the shelf life of the product is prolonged. According to the preparation method of the compound probiotic solid beverage, viable bacteria aging is delayed, the probiotic powder is prepared in advance, the exposure time in the processing process is shortened, and standardization of industrial production is facilitated.

Description

technical field [0001] The invention relates to the technical field of probiotics, in particular to a composite probiotic solid beverage and a preparation method thereof. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the human body. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the micro-ecological balance of the human body and exerting beneficial effects. Probiotics can maintain the slightly acidic intestinal environment, assist beneficial bacteria to occupy the intestinal wall, and inhibit harmful bacteria from multiplying in the intestinal tract. As an immune barrier, probiotics can reduce allergic reactions by activating immune cells, prevent infection and improve overall immunity; as a structural barrier, probiotics can thicken the intestinal wall mucus layer, resist bacteria fro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/135A23L2/42
CPCA23L2/39A23L33/135A23L2/42A23V2002/00A23V2400/113A23V2400/515A23V2200/3204
Inventor 周飞燕黄明郑淑彦张河源黄荷女
Owner 广州白云山维一实业股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com