The invention discloses a brewing process of sweet yellow wine and particularly relates to a sweet yellow wine brewing process. The process comprises the following steps: sorting, washing rice, soaking, cooking, saccharifying, alcoholizing, compressing wine and the like. In the invention, three types of starters and a segmented starter application brewing process are adopted, the problems that the traditional sweet yellow wine is not thoroughly saccharified and alcoholized so as to cause the characteristics of low wine yield, low alcohol content, pure taste and the like are thoroughly solved. The sweet yellow wine is prepared from the following raw material components in parts by weight: 5000 parts of rough sticky rice, 30 parts of traditional starter, 15 parts of self-made traditional Chinese medicine starter and 9 parts of yellow wine active dry yeast. The production process comprises raw material treatment, cooking, saccharification fermentation, alcoholization fermentation, squeezing ageing and sterilization package. The sweet yellow wine prepared by using the process disclosed by the invention has the characteristics of elegant, light-yellow and transparent color, pure flavor and sweet, tasty, soft and moist taste, and leads a person to endless after tastes. The wine contains various amino acids and various trace elements.