Method for producing white spirit by utilizing waste spent grains
A liquor and waste disposal technology, which is applied in the field of wine making, can solve the problems of wasting resources, environmental pollution, and high recycling costs, and achieve the effects of improving liquor yield, broad application prospects, and reducing grain consumption
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[0030] Example 1 Using the method of the present invention to produce liquor
[0031] Spread 8000kg of the leftover glutinous rice grains and cool it to 35℃, and start to sprinkle the high-temperature Daqu. Use 400kg of koji to mix evenly, so that the waste stubs evenly adhere to the high-temperature Daqu powder, and control the stacking temperature at 28℃~32℃ . The piled glutinous grains pile up from the center to the outside, layer by layer, and begin to pile up. The diameter of the pile is 4m and the height is 1.4m.
[0032] After the temperature reaches 55°C at a temperature of 20cm from the surface of the pile, the pile is broken, and the broken grains are spread to 32°C. Before the grains are poured into the pit, the pit wall is sprayed with hot water higher than 85°C, and each layer of the pile is broken. After the mash is evenly mixed, it is fermented in the stone wall mud bottom pit. After the glutinous grains are deposited in the cellar, flatten the surface, sprinkle a...
Example Embodiment
[0039] Example 2 Using the method of the present invention to produce liquor
[0040] Spread 8000kg of the leftover glutinous rice grains and cool it to 32℃, and start sprinkling the high-temperature Daqu. Use 100kg of koji, and mix evenly, so that the waste grains evenly stick to the high-temperature Daqu powder, and control the stacking temperature at 28℃~32℃ . The piled glutinous grains pile up from the center to the outside, layer by layer, and begin to pile up. The diameter of the pile is 5m and the height is 1.2m.
[0041] After the temperature reaches 50℃ at a temperature of 20cm from the surface of the pile, the pile is broken, and the broken grains are spread to 25℃. Before the grains are poured into the pit, the pit wall is sprayed with hot water higher than 85℃, and each layer of the pile is broken. After the glutinous rice is evenly mixed, it is fermented in the stone wall mud bottom pit. After the glutinous grains are deposited in the cellar, flatten the surface, sp...
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