104 results about "EUCOMMIA ULMOIDES LEAF" patented technology

The present invention discloses an eucommia ulmoides leaf and wild chrysanthemum flower nutritional powder processing method. The eucommia ulmoides leaf and wild chrysanthemum flower nutritional powder is processed by using eucommia ulmoides leaves and wild chrysanthemum flowers as main raw materials, preparing raw materials, complex enzymatic treating, blending, homogenizing, degassing, sterilizing, concentrating in vacuum, freeze-drying, sorting and packaging, etc. By conducting steaming enzyme deactivating for the eucommia ulmoides leaves and wild chrysanthemum flowers, the astringent tastes of the raw materials are removed; by conducting beating of the raw materials using vitamin C solution, the nutrients are richer in the product; and by complex enzymatic treatment, the nutrients of the eucommia ulmoides leaves and wild chrysanthemum flowers are fully retained, the utilizations of the raw materials are improved. Multiple homogenizings not only improve the taste of the finished nutritional powder, but also enhance the quality of the finished nutritional powder, and thus the finished nutritional powder has health-care functions of clearing heat and clearing away toxins, dispelling wind and dispersing heat, removing blood stasis and improving eyesight, lowering blood pressure, etc.

The invention discloses a method for preparing healthcare beverage by removing peculiar smell of eucommia ulmoides leaf extracting liquor, which is a method for carrying out ozone treatment and biological embedding treatment on the eucommia ulmoides leaf extracting liquor, and overcomes grass smell, bitter taste and astringent taste of the eucommia ulmoides leaf extracting liquor. The prepared sugar-free type and common beverage has characteristics similar to those of coffee and black tea in color, appearance and mouthfeel, is adaptive to characteristics which are pursued by the young, and overcomes the defect that the coffee and the back tea affect the sleep, digestion, and the like; meanwhile, the healthcare beverage has healthcare functions of removing fatigue, refreshing and reinforcing intelligence, improving immunity, and the like.

The invention discloses a compound fish feed capable of improving the body immunity. The compound fish feed is characterized by comprising the following raw materials in parts by weight: 50-60 parts of bean pulp, 30-50 parts of bran, 20-40 parts of corn meal, 5-10 parts of eucommia ulmoides leaf powder, 5-10 parts of echinacea purpurea powder, 8-15 parts of artemisia argyi powder, 10-15 parts of purslane powder, 8-15 parts of pine needle meal, 3-6 parts of yeast selenium, 5-8 parts of cellulase, 10-20 parts of a Chinese herbal medicine preparation, 10-15 parts of a bacillus subtilis preparation, 10-25 parts of medicated food fungi and 5-10 parts of yeasts. A preparation method of the compound fish feed comprises the following steps: mixing the raw materials such as the bean pulp, the bran, the corn meal, the eucommia ulmoides leaf powder, the echinacea purpurea powder, the artemisia argyi powder, the purslane powder, the pine needle meal, the Chinese herbal medicine preparation and the yeast selenium according to a certain ratio; wetting the materials, namely fully wetting the raw materials by water according to a mass ratio of the raw materials to the water of 2 to 1, and uniformly mixing to guarantee that the materials are dispersed but not clotted and no clots are formed; sterilizing, namely sterilizing at 121 DEG C for 60 minutes, cooling the sterilized materials to the room temperature, and adding cellulase and bacillus subtilis into an aseptic room; performing enzymolysis, namely keeping the constant temperature of 50 DEG C for 72 hours, and stirring twice per day for enabling fermented materials to be dispersed and uniform; inoculating activation yeasts, namely taking a proper amount of aseptic water before use, and activating at 25 DEG C for 2 hours; performing yeast fermentation, namely fermenting at 30 DEG C for 96 hours; performing hot air drying, namely drying a fermented feed by hot air at 50 DEG C for 12-24 hours, and adding the medicated food fungi.

The invention discloses diarrhea-resistant forage for piglets and a preparation method thereof. The diarrhea-resistant forage is prepared from 300-340 weight parts of corn flour, 230-240 weight parts of wheat bran, 340-350 weight parts of rice bran, 10-12 weight parts of brown sugar, 20-23 weight parts of buckwheat, 12-14 weight parts of bone meal, 2-3 weight parts of yeast powder, 1-2 weight parts of table salt, 2-3 weight parts of tuber fleeceflower stem, 4-5 weight parts of pericarpium arecae, 1-2 weight parts of Lysimachia christinae Hance, 2-3 weight parts of herb of twinleaf zornia, 1-2 weight parts of eclipta alba, 1-2 weight parts of eucommia ulmoides leaf, 2-3 weight parts of isatis root, 2-3 weight parts of fructus amomi, 2-3 weight parts of jade powder, 1-2 weight parts of limonium bicolor, 1-2 weight parts of ginseng and 5-10 weight parts of a phagostimulant. The diarrhea-resistant forage has improved quality and improved stability, improves nutrient digestion and absorption, improves a nutrient utilization rate, promotes piglet healthy growth, effectively controls diarrhea and growth retardation, and solves the problem that the piglets have poor appetite, eat forage slowly, suffers from diarrhea easily, have a high death rate and low production performances.

If eucommia ulmoides leaves are directly crushed and used for feeding chicken and ducks, the happening of pestilence can be greatly reduced, however, as the eucommia ulmoides leaves are poor in taste, the food taking amount of the chicken and ducks can be reduced if a great amount of eucommia ulmoides leaves are fed for a long time. The invention aims at adjusting the taste of a eucommia ulmoides product by sufficiently utilizing a great deal of starch substances in sweet potatoes through enzymolysis and subsequently microbial conversion, so as to solve the problem that the conventional single raw material tastes bitter and abnormal. Functional components such as chlorogenic acid and aucubin of eucommia ulmoides are wrapped through the sweet potato starch, so that the functional components are maintained as mush as possible in the machining process of eucommia ulmoides, and are prevented from being lost or converted into other substances in the machining process.

The invention uses pruned branches and abandoned roots of eucommia ulmoides trees, and prepares products through preservative treatment, softening, peeling, air drying, water steaming, roasting, cutting, polishing, engraving, drilling, stringing, connecting or splicing procedures. The invention contains two aspects. 1. A method for processing eucommia ulmoides bark by eucommia ulmoides branches and roots. The purpose of this aspect of the invention is to provide a new method and a new technology for processing eucommia ulmoides bark. The finished product can not only be used as a traditional chinese medicine herb, but also be drunk directly after soaked in boiled water. 2. A method for preparing handicrafts by eucommia ulmoides branches and roots. This aspect of the invention relates to the reuse of the peeled branches and roots after the previous method - a method for processing eucommia ulmoides bark by eucommia ulmoides branches and roots; and the aspect of the invention fills up the blank in the development and the utilization of eucommia ulmoides products and the technical blank, is widely applicable to handicraft processing and production, and fills up the blank in handicraft category.

The invention relates to the technical field of a feed additive and particularly relates to a compound type pig feed additive as well as preparation and application methods thereof. The compound type pig feed additive is formed by the following components in parts by weight: 50-85 parts of eucommia ulmoides leaf powder, 10-30 parts of alfalfa leaf powder and 5-20 parts of folium callicarpae pedunculalae leaf powder. The compound type pig feed additive is prepared by taking fresh eucommia ulmoides leaves, alfalfa leaves and folium callicarpae pedunculalae leaves, which are not corroded by plant diseases and insect pests as raw materials, crushing the leaves into powder of being less than 0.5 mm after drying the leaves in vacuum, and mixing according to the mass ratios. The feed additive has the advantages that the immunity of live pigs is effectively improved, the growth of the live pigs is accelerated and the meat quality is improved.

The invention discloses an eucommia bark and honeysuckle tea and a preparation method thereof. The eucommia bark and honeysuckle tea is prepared from the following raw materials in parts by weight: 200-800 parts of eucommia bark leaf, 30-60 parts of honeysuckle, 3-10 parts of honey, 3-10 parts of liquorice and 5-20 parts of red date. The manufacture method comprises the following steps: killing out the eucommia bark leaf; simmering the honey, the liquorice and the red date with water for 1-3 hours, wherein the ratio of material to water is 1:20; filtering; mixing filtrate with the eucommia bark leaf; placing the mixture at 15-20DEG C for 24 hours; kneading to shape; putting one layer of honeysuckle in a container; laying one layer of gauze; laying one layer of eucommia bark leaf on the gauze, and repeating the operation; and placing at 15-20DEG C in the sealed environment for 24 hours. The eucommia bark and honeysuckle tea has the efficacy on lowering sugar pressure, resisting virus, enhancing an immunologic function, resisting inflammation, relieving inflammation or internal heat, and wetting whistle, antipyretic and the like. Natural taste and pure perfume can be effectively guaranteed with the special preparation method. The eucommia bark honeysuckle tea is good for both children and adults and is convenient to drink.

The invention discloses emulsion for killing aphid and red spider and its preparation method. The emulsion uses mixed extractum as a main medicine, the mixed extractum comprises ailanthus altissima leaf water extraction extractum, radix sophorae flavescentis alcohol extraction extractum, eucommia ulmoides leaf water extraction extractum and neem bark alcohol extraction extractum with a weight ratio of 1:1:2:2, the emulsion also comprises, in relative to each gram of the main medicine, the following components: 40-50mL of a solvent, 5-15mL of an emulsifier, 0.05-0.15g of an assistant, 1-2mL of a preservative, 5-7.5mL of an antifreeze and 50-100mL of deionized water. The preparation method of the emulsion is as follows: (1) mixing the four extraction extractum according to the ratio, adding the solvent, heating for dissolving to obtain a medicine liquid; (2) adding the emulsifier and the assistant to the medicine liquid, using an ultrasonic emulsification device to obtain primary emulsion; (3) successively adding the preservative, the antifreeze and the deionized water to the primary emulsion, stirring, cooling to room temperature to obtain the emulsion. The emulsion is environmental friendly, stable in quality and good in insecticidal effect, and the preparation method has the advantages of simple operation and ow production cost.

The present invention belongs to the technical field of feed and microbial fermentation, and particularly relates to a preparation method of an immune-type Chinese herbal medicine fermented feed. Astragalus membranaceus powder, haw powder, eucommia ulmoides leaf powder, tomato pulp, glucose, yeast extract and water are mixed and blended into a thick seriflux, and the seriflux is heated, soaked, sterilized, and cooled, and inoculated with bacillus licheniformis, aspergillus niger and bacillus coagulans, fermented, and then mixed in proportion with corn flour, soybean meal, puffed soybean flour, whey powder, plasma protein powder, sucrose and premix, fermented, and dried to obtain the immune-type Chinese herbal medicine fermented feed. The feed is rich in active small peptides, astragalus membranaceus polysaccharides, eucommia ulmoides chlorogenic acid, tomatine, maslinic acid and lactic acid, and has the characteristics that the feed is high in nutrition, easy in digestion, good in palatability, low in anti-nutritional factor contents, and strong in immunity promoting effects, etc. At the same time, the feed can increase feed intake, significantly enhance feed digestibility, eliminate anti-nutritional factors in feed, and reduce diarrhea of sucking piglets.

The invention discloses a blood pressure lowering moon cake comprising skin material and stuffing. The raw materials of the skin material include, by weight: 50 to 70 parts of corn flour, 20 to 30 parts of rice powder, 10 to 15 parts of green plum powder, 10 to 15 parts of seaweed powder, 30 to 40 parts of laminaria, 10 to 15 parts of peanut oil, 10 to 15 parts of egg white, 8 to 10 parts of Gynostemma pentaphyllum, 1 to 2 parts of skullcap, 1 to 2 parts of medlar leaf, and 1.5 to 2 parts of kudzu root. The raw materials of the stuffing include 20 to 30 parts of yam paste, 2 to 3 parts of red kojic rice, 1 to 2 parts of Eucommia ulmoides leaf, 1.5 to 2 parts of Radix Aristolochiae, 1 to 3 parts of Cassia obtusifolia, 2 to 3 parts of Caragana korshinskii flower, 10 to 15 parts of skim milk and 4 to 6 parts of nutritional additive. The moon cake is rich in protein and crude fiber, the laminaria is added and iodine content required by human bodies is complemented effectively, the kudzu root, the Eucommia ulmoides leaf, the Radix Aristolochiae, the Cassia obtusifolia and the Caragana korshinskii flower which provide traditional Chinese medicine ingredients of lower the blood pressure are added auxiliarly, blood pressure can be lowered, heart diseases can be prevented effectively, the preparing process is simple, and the moon cake is easy to realize and adaptive to industrial production.

The invention discloses eucommia ulmoides and blueberry composite chewable tablets and a preparation method thereof. The preparation method comprises steps of preparation of blueberry pulp, preparation of eucommia ulmoides leaf powder, batching, sieving and granulation, drying, tabletting and the like. According to the process, nutritional ingredients and bioactive substances in eucommia ulmoides leaves are completely retained by utilizing low-temperature air-drying; a superfine grinding process is combined with ultrasonic processing to prepare eucommia ulmoides leaf powder so as to enable effective ingredients contained in cells of the eucommia ulmoides leaves to be completely released through cell walls and cell membranes; the blueberry pulp is blended with the eucommia ulmoides leaf powder and the product is compounded with blueberries to prepare the chewable tablets; ingredients are natural; the contents of chlorogenic acid and an anthocyani pigment in the product respectively reach 185.0 to 413.0mg / 100g and 32.6 to 41.9mg / 100g. The eucommia ulmoides and blueberry composite chewable tablets prepared according to the process are a leisure health care food, are fine and smooth in taste, are sour, sweet and tasty, are rich in blueberry fragrance, and have the characteristics of easiness for adsorption, stability, convenience for carrying and taking, convenience for storage and the like.

The invention relates to a method for preparing high-purity chlorogenic acid, in particular to a method for preparing high-purity chlorogenic acid from eucommia ulmoides leaf crude extract. The method specifically includes the steps of sufficiently dissolving eucommia ulmoides leaf crude extract as the raw material in deionized water to obtain an eucommia ulmoides leaf crude extract aqueous solution, conducting separation through a membrane, collecting permeate, conducting adsorption and impurity removal on permeate through resin adsorption columns connected in series, collecting and concentrating eluent, refining a concentrated solution through activated carbon, conducting freezing and drying to obtain high-purity chlorogenic acid. The method is characterized in that a negative and position exchange column device is adopted, the adsorption, washing and impurity removal operation procedures are completed in the same device, and time and operation steps are saved; in addition, the raw material is processed through a large device in the preparation method, lots of samples can be processed at a time, the process is simple and feasible, operation is convenient, the agent is green, free of pollution and capable of being recycled, activated carbon and large-hole resin can be recycled, cost is low, and high-purity chlorogenic acid can be industrially produced and has high social benefits, economic benefits and environment benefits.

The invention discloses lemon grass-shaddock peel rice wine, which is prepared from the following raw materials in parts by weight: 60-70 parts of shaddock peel, 20-30 pars of honey, 4-6 parts of green tea powder, 10-15 parts of lemon grass, 10-15 parts of hyssop, 8-12 parts of day lily, 6-8 parts of lettuce, 2-3 parts of dragon's tongue leaf, 3-4 parts of eucommia ulmoides leaf, 1-2 parts of pink, 4-5 parts of Chinese mosla herb, 2-3 parts of greenish lily seed, 2-3 parts of vervain, 4-5 parts of buckeye, 3-4 parts of evening primrose, 6-8 parts of nutrition powder and 600-700 parts of rice wine. The lemon grass and hyssop are wilted to enhance the flavor; by adding the lemon grass and hyssop into the rice wine, the rice wine becomes quietly elegant, savoury and mellow; the shaddock peel has the effects of regulating qi, removing stasis, preventing phlegm from forming and stopping coughing; by adding honeyed shaddock peel into the rice wine, the nutritional health-care function of the rice wine can become remarkable. After drinking the lemon grass-shaddock peel rice wine properly for a long time, the effects of preventing phlegm from forming, stopping coughing, tonifying spleen, nourishing the stomach, reducing fever, causing diuresis and moistening skin can be achieved.

The invention discloses an aroma increasing eucommia ulmoides teabag and a preparation method thereof, wherein the aroma increasing eucommia ulmoides teabag comprises, by weight, 20-30 parts of eucommia ulmoides leaf, 5-10 parts of eucommia ulmoides male flower, 5-10 parts of lagetstroemia speciosa leaf, 10-20 parts of malt, 10-20 parts of germinated brown rice, 5-10 parts of Chinese wolfberry, 5-10 parts of American ginseng, 10-20 parts of a saccharide substance, and 0.5-1 part of ethyl maltol. The preparation method comprises: mixing eucommia ulmoides leaf, eucommia ulmoides male flower, lagetstroemia speciosa leaf, malt, germinated brown rice, Chinese wolfberry and American ginseng according to a certain weight ratio, carrying out drying crushing, adding a accharide substance and ethyl maltol, uniformly mixing, adding water to adjust the water content of 10-20%, placing into a twin-screw extruder, extruding, carrying out a Maillard reaction to increase aroma, drying after the extruding, crushing, and packaging. According to the present invention, the twin-screw extruder is used to extrude so as to increase the aroma, such that the prepared eucommia ulmoides teabag provides the rich aroma after the infusion, and is well received by consumers.

The invention discloses a seed soaking agent prepared from tobacco straw and relates to the technical field of seed treatment. The seed soaking agent is made from, by weight, 10-15 parts of tobacco straw, 10-15 parts of Capsicum annuum leaf, 10-15 parts of Orixa japonica leaf, 8-12 parts of Forsythia suspense leaf, 6-10 parts of Eucommia ulmoides leaf, 5-8 parts of Viola mandshurica leaf, 5-8 parts of Herba Violae, 5-8 parts of rice chaff ash, 4-6 parts of hempseed, 3-5 parts of Radix Trichosanthis, 3-5 parts of Resina Toxicodendri, 2-3 parts of rosin, 2-3 parts of quartz powder, 2-3 parts of a water-holding agent, 1-2 parts of mustard oil, 0.5-1 part of calamine powder, and 0.5-1 part of nano zinc oxide. The seed soaking agent has faint scent, and can effectively kill or inhibit harmful pest eggs and germs carried in seeds; the seeds soaked with the seed soaking agent can be forcefully sprouted or sowed without washing with water, and no chemical injury may be caused to the seeds.

The invention discloses an ecological folium cortex eucommiae fish culture method, which comprises the following steps of: after folium cortex eucommiae are smashed, mixing rice bran powder, bean powder and / or straw powder according to a ratio, and then, feeding fish. According to the ecological folium cortex eucommiae fish culture method disclosed by the invention, the folium cortex eucommiae is applied as fish feed additive, so that fish can quickly grow, has the advantages of high survival rate and strong disease resistance, fertility can be greatly improved, fish freshness can be improved, the meat is delicate, collagen is increased by 50%, neutral fat is lowered by 20%, nutrition value is high, and economic benefit is improved.

The invention discloses a Chinese medicinal preparation having a gout-resisting effect and a preparation method thereof. The Chinese medicinal preparation comprises the following raw materials in parts by weight: 40-120 parts of spicate clerodendranthus herb, 25-40 parts of eucommia ulmoides leaf, 5-30 parts of astragalus, 10-50 parts of amur corktree bark, 5-50 parts of ash bark and 10-55 parts of Chinese starjasmine stem. The Chinese medicinal preparation having the gout-resisting effect is scientific in formula, remarkable in effect, accurate in dosage, proper in price and convenient to use, has the effects of lowering uric acid, inducing diuresis, relaxing the bowels, diminishing inflammation, relieving pain and the like, has remarkable curative effects on gout due to high uric acid, gout and arthritis, and can be used for treating both symptoms and root causes.

The invention discloses a medicinal liquor for treating arthralgia and myalgia, and the medicinal liquor comprises the following raw materials by weight: 15-20 parts of aloe, 3-5 parts of drynaria rhizome, 2-4 parts of eucommia ulmoides leaf, 5-7 parts of artemisia anomala, 5-10 parts of clematis root, 4-6 parts of corydalis tuber, 2-4 parts of garden balsam stem, 4-6 parts of angelica, 3-5 parts of salvia miltiorrhiza, 5-7 parts of cortex acanthopanacis, 3-5 parts of herba lycopi, 8-10 parts of cortex albiziae, 3-5 parts of lycopodiastrum casuarinoides, 2-4 parts of rumex nepalensis spreng, 4-6 parts of rhizoma imperatae, 8-10 parts of angelica, 3-5 parts of ramie head, 2-4 parts of dragon's blood, 4-6 parts of solidago virgaurea, 1-3 parts of zanthoxylum nitidum DC, 2-4 parts of basil, 3-5 parts of serrate rabdosia herb, 2-4 parts of ajuga pantantha Hand.-Mazz. and 1-3 parts of dchisandra propingua var.sinensis; the medicinal liquor combines the various drugs supplementing each other each other, has the effects of promoting blood circulation, restoring channels, expelling wind, removing dampness, removing blood stasis, detoxifying, removing swelling and eliminating stagnation, is widely suitable for symptoms, and can treat lumbar intervertebral disc protrusion, hyperosteogeny, periarthritis of shoulder, rheumatic arthralgia and other symptoms, the clinical validation cure rate can reach above 88%, and the effective rate can reach 100%.

The invention provides a preparation method for mixed culture fermented compound eucommia ulmoides leaf powder. The preparation method comprises the following steps that (1) a mixed culture is prepared, specifically, bacillus subtilis, saccharomyces cerevisiae and astragalus membranaceus intermediate rhizobium are propagated and mixed so as to obtain the mixed culture; (2) a fermented traditionalChinese medicine culture medium is prepared, specifically, the culture medium containing a compound eucommia ulmoides leaf powder body is prepared; and (3) fermentation is carried out, specifically, the fermented traditional Chinese medicine culture medium is inoculated with the mixed culture, aerobic fermentation is carried out, and when the pH value is close to 5, the fermentation end point is reached. The invention further provides the corresponding fermented compound eucommia ulmoides leaf powder. The fermented compound eucommia ulmoides leaf powder is traditional Chinese medicine probiotics which is free of drug residues and excellent in disease prevention and growth promotion effects; and due to the synergistic effect of mixed bacteria and traditional Chinese medicines, an additive produced by using the mixed culture fermented compound eucommia ulmoides leaf powder is far superior to other similar products in application effect.

The invention discloses brown rice hypertension-relieving flour and a preparation method thereof. The brown rice hypertension-relieving flour is prepared from the following raw materials: by weight, 300-350 parts of wheat flour, 60-80 parts of soya bean, 80-100 parts of brown rice, 3-5 parts of corn silk, 10-12 parts of matrimony vine, 3-5 parts of coptis, 3-5 parts of stellaria yunnanensis, 3-5 parts of wild chervil, 10-15 parts of root of kudzu vine, 4-6 parts of flower of kudzuvine, 5-8 parts of kendir, 4-6 parts of eucommia ulmoides leaf, 5-8 parts of hawthorn and 15-20 parts of grapeseed oil. The brown rice hypertension-relieving flour comprises the brown rice which can supplement a plurality of vitamins and minerals and can make up the deficiencies of flour. The root of kudzu vine, the flower of kudzuvine and the kendir has hypertension-relieving efficacy, so that the brown rice hypertension-relieving flour is suitable for subsidiary dietary therapy of patients of hypertension.

The invention relates to a eucommia ulmoides powder-containing aquatic product nutritious feed additive and a preparation process thereof. The feed additive contains many traditional Chinese medicine ingredients, natural and safe Chinese herbal medicine ingredients are selected, a preparation principle of 'assistant and guide' is followed, the types and the optimal dosages of the Chinese herbal medicines are finally determined through repeated testes and verifications, and the various traditional Chinese medicine ingredients synergistically interact and mutually promote, thus achieving the great technical effects of prompting growth and improving immunity. The dry eucommia ulmoides leaf powder in the traditional Chinese medicine ingredients contains chlorogenic acid, eucommia ulmoides polysaccharides, eucommia ulmoides flavone and the like, and is capable of reinforcing the disease-resistant immunity of fishes by replacing antibiotics, and reducing the culture-cycle death rate. Moreover, vitamin C and taurine are added in the feed additive, as well as capable of promoting the growth and development of the immune organs of fishes, improving the disease-resistant capacities of fishes and improving culture water quality; and chitosan is capable of improving the micro-ecological environments of the intestinal tracts of fishes and improving the digestive absorption capacities of fishes.

The present invention discloses a method for preparing total flavonoids in eucommia ulmoides leaves. The method comprises steps of eucommia ulmoides leaf crushing, cellulase assisted medium-temperature water extraction, conventional filtration, impurity removing with ultra-filtration membrane, nano-filtration concentration, separation and purification with macroporous resin, concentration and drying to prepare the total flavonoid powder. According to the present invention, the method adopts the cellulase assisted medium-temperature water extraction to extract the total flavonoids in the eucommia ulmoides leaves, wherein the extraction rate can achieve 95%, the water extraction temperature is low, and the extraction time is shortened; the ultra-filtration membrane is adopted to remove impurities from the extraction solution and separate other byproducts, wherein the membrane process is simple, the membrane flux can be stable for a long time, and characteristics of easy cleaning, long service life and easy industrialization achievement are provided; the nano-filtration membrane is adopted to concentrate the impurity-removed extraction solution so as to reduce the load of the follow-up process and prolong the service life of the resin; the COD value of the nano-filtration filtrate is less than or equal to 100, such that the nano-filtration filtrate can be reused for the production process, and almost no wastewater is discharged; and the macroporous resin is adopted so as to effectively purify the total flavonoids, wherein the purity of the total flavonoids in the prepared powder is more than 70%, and the extraction rate is more than 4%.

The present invention provides a preparation method of a eucommia ulmoides fermentation product. The method comprises the steps of mixing eucommia ulmoides leaf powder and a solid strain according tothe mass ratio of 500:1 for fermentation, and uniformly mixing a mixture and water according to the ratio of (3-4):1 by g:ml. The invention further discloses an application of the eucommia ulmoides fermentation product in preparation of aquatic feed and the pseudosciaena crocea feed. By adding the low-content eucommia ulmoides fermentation product into the feed, the growth performance of pseudosciaena crocea can be improved by enhancing the oxidation resistance and immunity of the pseudosciaena crocea and improving the intestinal health.

The invention discloses a method for preparing healthcare eucommia ulmoides medicine powder through enzymolysis of eucommia ulmoides leaves. The method comprises steps as follows: (1), a eucommia ulmoides leaf basic material is prepared; (2), the stratum corneum on the surface of shred eucommia ulmoides leaves is removed through cutinase; (3), a protein component is removed through protease; (4), pectic substances bonded with the stratum corneum and part of plant cell walls are subjected to enzymolysis through pectinase; (5), the pectic substances bonded with the stratum corneum and part of plant cell walls are continuously subjected to enzymolysis through cellulase, and dissolution of intracellular drug ingredients is facilitated through hydrolysis of the cell walls; (6), the healthcare eucommia ulmoides medicine powder is prepared. According to the method, the stratum corneum on the surface of the eucommia ulmoides leaves is removed firstly through the cutinase, traditional smashing and grinding treatment is replaced, effective ingredients in the eucommia ulmoides leaves are completely protected without damage to an eucommia ulmoides gum structure, eucommia ulmoides gum extraction can be performed on residues while natural substances are extracted, and the method is dual-purpose, efficient and environment-friendly. The method is suitable for processing and utilization of the eucommia ulmoides leaves, eucommia ulmoides bark and eucommia ulmoides peel.

A fermented poultry feed containing mannatide is prepared from the following raw materials through uniform mixing and granulation: 55-70% of base material, 29.2-43.8% of an additive containing mannatide, 0.45-0.65% of allicin, 0.3-0.4% of salt, and 0.05-0.15% of a mildew preventive, wherein the base material is prepared through the steps of smashing corn, wheat and sweet potato stems, then screening through a 20-mesh sieve and mixing, and comprises 61-75 percent by weight of corn, 15-23 percent by weight of wheat and 10-16 percent by weight of sweet potato stem; the additive is prepared from seed meal of eucommia ulmoides, eucommia ulmoides leaf and saccharose according to the weight ratio of (5-8):3:(0.05-0.08) through mixing and fermenting. The feed provided by the invention contains mannatide, and can promote the multiplication of beneficial bacteria in intestinal tracts of poultry; the immunologic function of the poultry is improved through the means of promoting discharge of harmful bacteria and activating animal specific immunity, so that poultry diseases are effectively prevented.

The present invention discloses healthy cucumber milk candy. The healthy cucumber milk candy is prepared from the following raw materials in parts by weight: 42-44 parts of white granulated sugar, 35-37 parts of galactooligosaccharides, 12-14 parts of cucumbers, 11-13 parts of condensed milk, 3-5 parts of anhydrous cream, 3-4 parts of hydrogenated vegetable oil, 1.6-1.8 parts of locust bean gum, 1.4-1.6 parts of cucumber flowers, 1.1-1.3 parts of cucumber stems, 1.1-1.3 parts of cucumber roots, 0.6-0.8 part of longan leaf, 0.6-0.8 part of chili leaf, 0.4-0.6 part of gymnema sylvestre, 0.4-0.6 part of eucommia ulmoides leaf, 0.4-0.6 part of betula alba juice, 0.4-0.6 part of edible salt and 0.6-0.8 part of lactobacillus delbrueckii. The provided healthy cucumber milk candy is sweet, sour and palatable, balanced in nutrition and easy to absorb, and can prevent and cure diabetes, protect the heart and brain blood vessels, increase resistance, promote metabolism, prevent aging, beautify features and lose weight. An outer packaging is rich mineral paper which is inexpensive, and safe and non-toxic, and saves costs.

The invention belongs to the technical field of production of solid beverages, and particularly relates to a preparation method of a cortex eucommiae and radix puerariae solid beverage. The preparation method of the cortex eucommiae and radix puerariae solid beverage is characterized by comprising the following steps of crushing cortex eucommiae staminate flowers or eucommia ulmoides leaves, mixing the cortex eucommiae staminate flower powder or the eucommia ulmoides leaf powder with radix puerariae powder and water, and performing granulation and performing drying so as to obtain the solid beverage. The cortex eucommiae and radix puerariae solid beverage has the beneficial effects that the made cortex eucommiae and radix puerariae solid beverage has the efficacy of the cortex eucommiae staminate flowers, and also has the nourishing efficacy of the radix puerariae powder and Chinese yam powder and the effect of reducing pathogenic fire of honeysuckle flowers. Through collocation, the efficacy of the cortex eucommiae and radix puerariae solid beverage can be strengthened, the health-care function of the cortex eucommiae and radix puerariae solid beverage can be greatly increased, and through detection, the content of active components of chlorogenic acids, geniposidic acids and geniposide achieves about 5.5%.

The present invention relates to sweet potato seafood porridge and a preparation method thereof, and the sweet potato seafood porridge is characterized by comprising the following raw materials by weight: 2-3 parts of fleece-flower root, 4-5 parts of motherwort, 4.5-5 parts of raisin tree seed, 3-4 parts of eucommia ulmoides leaf, 3.5-5 parts of forsythia flower, 1-2 parts of She lingya grass, 2-3 parts of canscora lucidissima, 1-2 parts of red pepper, 3-4 parts of soy sauce, 10-11 parts of pig intestine, 50-60 parts of sweet potato, 50-55 parts of rice, 3-4 parts of rapeseed oil, 15-20 parts of pomegranate juice, 8-10 parts of water chestnut, 7-9 parts of lotus root powder, 20-22 parts of scallop meat, 5-6 parts of kelp, 8-9 parts of pickle and 7-8 parts of a nutritional additive. The sweet potato seafood porridge is fragrant and tasty, by integrating the flavor of the scallop meat, the sweet potato seafood porridge is perfect in fresh flavor, the pig intestine added into the sweet potato seafood porridge can moisten dryness and tonify deficiency, the water chestnut added into the sweet potato seafood porridge is rich in proteins, unsaturated fatty acids, vitamins and trace elements, and is rich in nutrition; in addition, the sweet potato seafood porridge is also added with a variety of Chinese herbal medicines, so that the sweet potato seafood porridge has the effects of nourishing blood, nourishing yin, inducing diuresis to reduce edema, moistening the five internal organs and strengthening bones and muscles.

The invention discloses a making method of eucommia ulmoides leaf and wild chrysanthemum tea powder. The eucommia ulmoides leaf and wild chrysanthemum tea powder is prepared from eucommia ulmoides leaves and wild chrysanthemums as main raw materials through the steps of preparing the raw materials, preparing a tea powder extracting solution, performing enzymolysis, performing crushing, performingmixing, performing homogenizing, performing freeze drying, performing finishing and packing and the like. According to the method, the eucommia ulmoides leaves and the wild chrysanthemums are subjected to fixation with steam, so that astringent taste in the raw materials is removed; the raw materials are mashed through the tea powder extracting solution, so that nutrient substances are enriched; treatment is performed with complex enzymes, and nutrient substances of the eucommia ulmoides leaves and nutrient substances of the wild chrysanthemums are sufficiently reserved, so that the utilization rate of the raw materials is increased; and two-stage homogenizing is performed, so that the mouth feel of finished products of the tea extract powder can be improved, and the quality of the finished products of the tea extract powder can be improved. The eucommia ulmoides leaf and wild chrysanthemum tea powder has the effects of clearing heat, removing toxicity, resolving superficies syndromeswith pungent and cool natured drugs, dissipating blood stasis, improving eyesight, reducing blood pressure and the like.