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Lemon grass-shaddock peel rice wine and preparation method thereof

The technology of lemongrass and grapefruit peel is applied in the field of health care wine, which can solve the problem of insufficient nutrition and health care effect, and achieve the effect of remarkable nutrition and health care effect and elegant wine fragrance.

Active Publication Date: 2014-07-02
湖北苗仙聚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion and other symptoms, but the nutritional and health effects of ordinary rice wine are not significant enough

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0020] A kind of lemongrass pomelo peel rice wine is made from the following raw materials by weight (jin):

[0021] Grapefruit peel 60, honey 20, matcha powder 4, lemongrass 10, hyssop 10, day lily 8, lettuce 6, dragon leaf 2, eucommia leaf 3, carnation 1, fennel 4, lily seed 2, verbena 2, saffron Luozi 4, evening primrose 3, nutrition powder 6, rice wine 600;

[0022] The nutrient powder is made of raw materials in the following weight ratio: cabbage hibiscus: hijiki: beef = 1:1:4, and appropriate amount of wine.

[0023] A method for preparing lemongrass pomelo peel rice wine, comprising the following steps:

[0024] (1) Remove impurities and wash the fresh beef, boil it in boiling water for 20 minutes, dissolve 2% salt in the boiling water, take out the beef and soak it in ice water immediately, then put it in a steamer, and steam it with wine instead of water for 40 minutes , taking out and mixing the hibiscus flower and hijiki, which were cleaned of impurities, and cru...

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PUM

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Abstract

The invention discloses lemon grass-shaddock peel rice wine, which is prepared from the following raw materials in parts by weight: 60-70 parts of shaddock peel, 20-30 pars of honey, 4-6 parts of green tea powder, 10-15 parts of lemon grass, 10-15 parts of hyssop, 8-12 parts of day lily, 6-8 parts of lettuce, 2-3 parts of dragon's tongue leaf, 3-4 parts of eucommia ulmoides leaf, 1-2 parts of pink, 4-5 parts of Chinese mosla herb, 2-3 parts of greenish lily seed, 2-3 parts of vervain, 4-5 parts of buckeye, 3-4 parts of evening primrose, 6-8 parts of nutrition powder and 600-700 parts of rice wine. The lemon grass and hyssop are wilted to enhance the flavor; by adding the lemon grass and hyssop into the rice wine, the rice wine becomes quietly elegant, savoury and mellow; the shaddock peel has the effects of regulating qi, removing stasis, preventing phlegm from forming and stopping coughing; by adding honeyed shaddock peel into the rice wine, the nutritional health-care function of the rice wine can become remarkable. After drinking the lemon grass-shaddock peel rice wine properly for a long time, the effects of preventing phlegm from forming, stopping coughing, tonifying spleen, nourishing the stomach, reducing fever, causing diuresis and moistening skin can be achieved.

Description

[0001] technical field [0002] The invention relates to health-care wine, in particular to a lemongrass pomelo peel rice wine and a preparation method thereof. Background technique [0003] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion and other symptoms, but the nutritional and health benefits of ordinary rice wine are not significant enough. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a lemongrass pomelo peel rice wine and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A lemongrass pomelo peel rice wine is made from th...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/899A61P1/14A61K35/64A61K35/34A61K35/644
Inventor 李柏松
Owner 湖北苗仙聚生物科技有限公司
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