Eucommia ulmoides leaf and wild chrysanthemum flower nutritional powder processing method

A processing method and technology of wild chrysanthemum, which are applied in the directions of pharmaceutical formulations, functions of food ingredients, and medical preparations containing active ingredients, etc. Effect

Inactive Publication Date: 2015-11-04
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's awareness of health care, leaves of Eucommia ulmoides and wild chrysanthemums, which have a wide range of sources, low prices and hea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of eucommia leaf chrysanthemum flower nutritional powder, characterized in that the processing method adopts the following steps:

[0019] ①Material preparation: pick fresh eucommia leaves, wild chrysanthemum flowers, chrysanthemum leaves, and lotus leaves, wash them with clean water, filter the water and cut them into thin strips to obtain eucommia leaf strips, wild chrysanthemum flower strips, chrysanthemum leaf strips, and lotus leaf strips. Take 6kg of eucommia ulmoides leaves Mix the leaf strips, 3kg wild chrysanthemum flower strips, 1.5kg Vitex japonica leaf strips, and 1.5kg lotus leaf strips evenly to prepare the mixed raw materials. The mixed raw materials are fixed at a steam temperature of 120°C for 8 seconds, and the mixed raw materials are mixed Spread the ingredients flat and let cool, set aside;

[0020] ②Enzymolysis: Add 7kg of vitamin C solution with a concentration of 18% to 10kg of mixed raw materials after finishing, and make a be...

Embodiment 2

[0028] A processing method of eucommia leaf chrysanthemum flower nutritional powder, characterized in that the processing method adopts the following steps:

[0029] ①Material preparation: Pick fresh eucommia leaves, wild chrysanthemum flowers, paprika leaves, mulberry leaves, pomegranate leaves, wash with water, filter and cut into thin strips to obtain Eucommia leaf strips, wild chrysanthemum flower strips, paprika leaf strips, mulberry leaves Leaf strips and pomegranate leaf strips, get 7kg eucommia leaf strips, 4kg wild chrysanthemum flower strips, 1.5kg papaya leaf strips, 1.4kg mulberry leaf strips, and 1kg pomegranate leaf strips and mix evenly to prepare mixed raw materials. Under the condition of steam temperature of 130°C, carry out deenzyming for 5s, spread the mixed raw materials after deenzyming and let cool, and set aside;

[0030] ②Enzymolysis: Add 8 kg of honey solution with a concentration of 25% to 10 kg of mixed raw materials after finishing, and make a beat...

Embodiment 3

[0038] A processing method of eucommia leaf chrysanthemum flower nutritional powder, characterized in that the processing method adopts the following steps:

[0039] ①Material preparation: pick fresh eucommia leaves, wild chrysanthemum flowers, chrysanthemum leaves, and lotus leaves, wash them with clean water, drain the water and cut them into thin strips to obtain eucommia leaf strips, wild chrysanthemum flower strips, chrysanthemum leaf strips, and lotus leaf strips. Take 55-65 The Eucommia leaf strips of parts by weight, the wild chrysanthemum strips of 25-35 parts by weight, the Vitex japonica leaf strips of 10-15 parts by weight, and the lotus leaf strips of 10-15 parts by weight are mixed evenly to prepare mixed raw materials, and the mixed raw materials are heated at steam temperature For 6-8 seconds under the condition of 120-125 ℃, the mixed raw materials after finishing are spread flat and cooled, and set aside;

[0040] ② Enzyme hydrolysis: add 70-80% of its weight...

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Abstract

The present invention discloses an eucommia ulmoides leaf and wild chrysanthemum flower nutritional powder processing method. The eucommia ulmoides leaf and wild chrysanthemum flower nutritional powder is processed by using eucommia ulmoides leaves and wild chrysanthemum flowers as main raw materials, preparing raw materials, complex enzymatic treating, blending, homogenizing, degassing, sterilizing, concentrating in vacuum, freeze-drying, sorting and packaging, etc. By conducting steaming enzyme deactivating for the eucommia ulmoides leaves and wild chrysanthemum flowers, the astringent tastes of the raw materials are removed; by conducting beating of the raw materials using vitamin C solution, the nutrients are richer in the product; and by complex enzymatic treatment, the nutrients of the eucommia ulmoides leaves and wild chrysanthemum flowers are fully retained, the utilizations of the raw materials are improved. Multiple homogenizings not only improve the taste of the finished nutritional powder, but also enhance the quality of the finished nutritional powder, and thus the finished nutritional powder has health-care functions of clearing heat and clearing away toxins, dispelling wind and dispersing heat, removing blood stasis and improving eyesight, lowering blood pressure, etc.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a processing method of Eucommia eucommia chrysanthemum flower nutrition powder. Background technique [0002] Eucommia leaves are the leaves of Eucommia ulmoides, which are harvested when the branches and leaves are lush in summer and autumn, and dried in the sun or at low temperature. Eucommia leaves slightly pungent, warm. Return liver, kidney channel. Invigorate liver and kidney, strengthen muscles and bones. For insufficiency of liver and kidney, dizziness, soreness of waist and knees, flaccidity of muscles and bones. [0003] Wild chrysanthemum: It is a perennial herb of Compositae. The shape of the flower head of wild chrysanthemum is similar to that of chrysanthemum. It grows wild in hillside grasslands, fields, roadsides and other wild areas. The leaves, flowers and whole plants of wild chrysanthemum are used as medicine. Bitter, pungent, cool, heat-clearing...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/03A23L1/015A23L5/20A23L29/00
CPCA23V2002/00A61K36/00A23V2200/30A23V2200/326
Inventor 彭常安李刚
Owner 彭常安
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