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76results about How to "With ventilation cooling" patented technology

Preparation method of sauce-flavor spiced beef cube

InactiveCN105901529AAccelerated removal of fishy smellImprove fragrance evaporationFood thermal treatmentFood ingredient as flavour affecting agentCooking & bakingFlavor
The invention discloses a preparation method of sauce-flavor spiced beef cubes. The preparation method includes the steps of: 1) cutting beef into cubes, soaking the beef cubes in water, and draining the beef cubes to prepare pre-treated beef cubes; 2) crushing and boiling raw ginger, adding cooking wine with uniform mixing to obtain a soaking liquid; 3) mixing Chinese prickly ash, pericarpium citri reticulatae and the like with salt to prepare a pickling material; 4) drying the pre-treated beef cubes in a baking oven, soaking the beef cubes in the soaking liquid, adding the pickling material, uniformly mixing the mixture, tumbling the beef cubes in a tumbling machine and allowing the beef cubes to stand at low temperature to obtain pickled beef cubes; 5) adding clove, tea and the like to soup stock, adding dark soy sauce, salt and the like and continuously boiling the materials to obtain a boiling solution; 6) blanching the pickled beef cubes in hot water, adding the beef cubes to the boiling solution to obtain spiced beef cubes; 7) placing the spiced beef cubes in ice water, and when the boiling solution is cooled to room temperature, and allowing the spiced beef cubes to stand in the boiling solution at low temperature, baking the beef cubes, and adding the beef cubes into a sauce with uniform stirring, and baking the beef cubes to prepare the sauce-flavor spiced beef cubes.
Owner:FENGYANG COUNTY ZHONGDU FOOD CO LTD

Spicy dried deep-fried bean curd and preparation method thereof

The invention discloses a spicy dried deep-fried bean curd. The spicy dried deep-fried bean curd is prepared from the following raw materials in parts by weight: 100-200 parts of soybean, 25-30 parts of corn kernels, 8-10 parts of rose hip, 1-2 parts of notoginseng bud, 1-2 parts of pumpkin flower, 2-3 parts of rhodiola rosea, 1-2 pars of folium mori, 1-2 parts of sugarcane leaf, 2-3 parts of malt, 2-3 parts of sea-buckthorn, 1-2 parts of sweet potato stems, 1-2 parts of fructus amomi, 2-3 parts of dried tangerine or orange peel, 1-2 parts of leaf of paniculate microcos, 1-2 parts of Indian Kalimeris herb, and 2-3 parts of dark plum. According to the invention, the spicy dried deep-fried bean curd is added with the corn kernels and the rose hip, so that the spicy dried deep-fried bean curd has the effects of resisting fatigue, decreasing blood sugar, lowering blood pressure, degrading cholesterol, preventing and controlling cancer, and tonifying spleen and stomach, and the dried bean curd has spicy and hot flavors due to the addition of spicy and hot seasonings, and the dried bean curd is chewy through deep-frying, and the dried bean curd is added with a plurality of health-care traditional Chinese medicine components, so that the spicy dried deep-fried bean curd has the effects of refreshing and tonifying Qi, calming the liver and cooling blood, dispelling wind and dissipating heat, regulating vital energy and the middle warmer, and lubricating the intestines to promote urination.
Owner:JINCAIDI FOOD CO LTD

Preparation method of crispy fried flour-coated peanuts

The invention discloses a preparation method of crispy fried flour-coated peanuts. The crispy fried flour-coated peanuts are prepared according to the following process: S1, putting peanuts into hot water and immersing; then putting the peanuts into an ethanol water solution and immersing; S2, refining honeysuckle flowers, radix isatidis, lotus root starch, fresh ginger, liquorice root, sodium cyclamate and peppermint essence into powdered mixed extract; S3, mixing the powdered mixed extract, table salt, vegetable oil, brown sugar, corn meal, glutinous rice flour egg powder and a proper amount of warm water to obtain a material A; S4, putting the material in step S1 and the material A into a flour covering machine and covering flour to obtain flour-coated peanuts; frying the flour-coated peanuts with oil; after cooling, packaging to obtain the crispy fried flour-coated peanuts. According to the preparation method of the crispy fried flour-coated peanuts, provided by the invention, the obtained crispy fried flour-coated peanuts are crispy and delicious, have sweet scent, good mouthfeel and abundant nutrients and have the effects of dispelling wind and removing heat, clearing away internal heat and summer heat, conditioning intestines and stomach and the like; the crispy fried flour-coated peanuts are used for effectively promoting appetite and promoting digestion.
Owner:蚌埠市白根柱清真炒货厂

Double-layer steamed milk prepared from Chuzhou chrysanthemums and making method of double-layer steamed milk

The invention discloses double-layer steamed milk prepared from Chuzhou chrysanthemums and a making method of the double-layer steamed milk. According to a formula, the double-layer steamed milk is prepared from following components: 15-25 g of whole milk powder, 3-7 g of powdered sugar, 20-30 g of an egg white and 160-200 ml of a Chuzhou chrysanthemum extract liquid. The making method comprises the following steps: (1) the Chuzhou chrysanthemum extract liquid is prepared; (2) the whole milk powder is brewed completely with the Chuzhou chrysanthemum extract liquid and then heated and boiled slightly, and then the mixture is poured into a first bowl and cooled until a film is formed completely on the surface; (3) an opening is formed along the wall of the first bowl though cutting with a knife, and Chuzhou chrysanthemum milk without skin is poured into a second bowl through the opening; (4) the egg white is prepared; (5) the egg white and the powdered sugar are poured into the second bowl, the materials are stirred uniformly and sieved by a 60-mesh sieve, a product is placed in a vacuum defoaming device for degassing, and a Chuzhou chrysanthemum milk and egg white mixed solution is obtained; (6) the Chuzhou chrysanthemum milk and egg white mixed solution is subjected to back filling; (7) a big fire is adopted for steaming, and the double-layer steamed milk prepared from the Chuzhou chrysanthemums is obtained after room-temperature cooling is performed until solidification forming is realized. The double-layer steamed milk prepared from the Chuzhou chrysanthemums has high nutritional value, excellent taste, fragrance of eggs and milk as well as unique flavor of the Chuzhou chrysanthemums and can meet demands of groups including children, adolescents, young and middle-aged groups and the like.
Owner:ANHUI SCI & TECH UNIV

Infant heat-clearing dual-purpose shampoo-shower gel with bamboo leaf and preparation method thereof

The invention discloses infant heat-clearing dual-purpose shampoo-shower gel with bamboo leaf and a preparation method thereof; the infant heat-clearing dual-purpose shampoo-shower gel with bamboo leaf is made from deionized water, sodium lauryl ether sulfate, ethylene diamine tetraacetic acid, cocamide diethanolamide, coco amphiprotic imidazoline, cocamidopropyl betaine, polyethylene glycol-7 glyceryl cocoate, dimethylaminopolysiloxane, citric acid, bamboo leaf flavonoid solution, and sodium chloride. The bamboo leaf flavonoids herein as an effective ingredient are capable of clearing heat and lowering dampness, and inhibiting bacteria and diminishing inflammation, and has good relief effect for discomfort in babies due to skin itching, eczema and the like in summer. The infant heat-clearing dual-purpose shampoo-shower gel with bamboo leaf also has the effects of cleaning hair and skin and is a good infant skin-cleaning product. The preparation process of the infant heat-clearing dual-purpose shampoo-shower gel with bamboo leaf is simple, the raw materials are safe and reliable, and the infant heat-clearing dual-purpose shampoo-shower gel with bamboo leaf is suitable for children, including infants.
Owner:FROG PRINCE (FUJIAN) BABY & CHILD CARE PROD CO LTD

Traditional Chinese medicine composition for treating acute conjunctivitis

A disclosed traditional Chinese medicine composition for treating acute conjunctivitis is composed of the raw materials in parts by weight: 12-15 parts of herba taraxaci, 3-4 parts of radix saposhnikoviae, 5-7 parts of rhizoma atractylodis, 2-4 parts of fructus viticis, 5-7 parts of fructus kochiae, 2-4 parts of cortex mori, 3-5 parts of caulis bambusae in taenia, 4-6 parts of osmanthus fragrans root, 2-4 parts of semen vaccariae, 5-7 parts of gaultheria cumingiana, 3-5 parts of cypripedium margaritaceum, 1-3 parts of barringtonia racemosa leaves, 10-15 parts of flos lonicerae, 4-6 parts of herba violae, 3-5 parts of pericarpium citri reticulatae, 2-4 parts of radix glycyrrhizae preparata, 1-3 parts of senecio scandens, 2-4 parts of heliotropium indicum, 1-3 parts of strobilanthes tetraspermus and 4-6 parts of Chinese wolfberry root-bark. The traditional Chinese medicine composition has the efficacy of clearing heat and detoxifying, clearing liver fire and improving vision, dispersing wind and dissipating heat, and pacifying liver and reinforcing kidney, is substantial in treatment effect on acute conjunctivitis and reliable in effects, and also is wide in composition medicinal source, convenient to prepare, mild in medicinal property and free of toxic and side effects.
Owner:DANGTU COUNTY KEHUI TRADING

Processing method of burdock compound crunchy candies

The invention discloses a processing method of burdock compound crunchy candies, and belongs to the field of food processing. The processing method is characterized by comprising the following steps: performing steaming, peeling, smashing, mixing, secondary steaming, rolling, shredding, drying, frying in oil, syrup feeding, forming and packaging on 10kg of polished glutinous rice, 1.5kg of bunge cherry seeds, 2.5kg of burdock, 1.2kg of polygonum multiflorum powder, 0.8kg of a dendrobe extracting solution, 2kg of plant oil, 8kg of maltose, 1.5kg of fructose syrup, 0.5kg of phaseolus calcaratus and 0.1kg of lilies. The processing method has the beneficial effects that the product tastes faint scent and palatable, is proper in sweetness, tastes sweet and faint scent, is soft and chewy in mouthfeel, and has specific faint scent flavor of the burdock. The product is rich in various nutritional substance, can stimulate the appetite and assist digestion, is favorable for enhancing the immune function of a human body and the resistance of the human body, has the effects of dispelling wind, clearing heat, tonifying the kidney and yang, reducing pressure and fat and inhibiting tumors, and is rare natural health food which is suitable for old and young people and can be used for tonifying the health and nourishing the life.
Owner:杨达宇

Preparation technology of eucommia ulmoides leaf and wild chrysanthemum tea powder

The invention discloses a making method of eucommia ulmoides leaf and wild chrysanthemum tea powder. The eucommia ulmoides leaf and wild chrysanthemum tea powder is prepared from eucommia ulmoides leaves and wild chrysanthemums as main raw materials through the steps of preparing the raw materials, preparing a tea powder extracting solution, performing enzymolysis, performing crushing, performingmixing, performing homogenizing, performing freeze drying, performing finishing and packing and the like. According to the method, the eucommia ulmoides leaves and the wild chrysanthemums are subjected to fixation with steam, so that astringent taste in the raw materials is removed; the raw materials are mashed through the tea powder extracting solution, so that nutrient substances are enriched; treatment is performed with complex enzymes, and nutrient substances of the eucommia ulmoides leaves and nutrient substances of the wild chrysanthemums are sufficiently reserved, so that the utilization rate of the raw materials is increased; and two-stage homogenizing is performed, so that the mouth feel of finished products of the tea extract powder can be improved, and the quality of the finished products of the tea extract powder can be improved. The eucommia ulmoides leaf and wild chrysanthemum tea powder has the effects of clearing heat, removing toxicity, resolving superficies syndromeswith pungent and cool natured drugs, dissipating blood stasis, improving eyesight, reducing blood pressure and the like.
Owner:芜湖市三山区绿色食品产业协会

Medicine for removing nebula to improve eyesight and preventing presbyopia

The invention belongs to the field of medicine, and particularly relates to medicine for removing nebula to improve eyesight and preventing presbyopia. The medicine uses mulberry leaves, chrysanthemum flowers, herba taraxaci, rhizoma coptidis, cortex fraxini, fructus viticis and cicada slough as raw materials. The medicine has a use method that the medicine is soaked for 18 to 22 minutes, and is then decocted by fire for 14 to 16 minutes; after the medicine leaves away from the fire, hot steam is used for fumigating the eye part (the temperature needs to be proper); when the water temperature is not hot, medicine liquid is used for washing the eye part; the medicine is used twice in one day; the effect can be taken after 3 to 5 days; one dose of medicine can be used for 1 to 2 days. The medicine for removing nebula to improve eyesight and preventing presbyopia has the effects of expelling wind to relieve exterior syndrome, clearing heat and brightening the eyes; the medicine is used for treating the symptoms such as blurred vision, epiphora induced by wind, asthenopia, hordeolum and eye swelling and pain; the traditional Chinese medicine matched medication is effectively achieved. The medicine has the advantages that the cost is low; the treatment is convenient; the effect is good; no toxic and side effects exist, and the like.
Owner:刘斌

Boat-fruited sterculia seed herbal tea and preparation method thereof

The invention discloses boat-fruited sterculia seed herbal tea and a preparation method thereof. The herbal tea consists of the following raw materials in parts by weight: 90-100 parts of boat-fruited sterculia seeds, 20-30 parts of dried orange peel shreds, 20-30 parts of lotus lumule, 20-30 parts of herba lophatheri, 20-30 parts of mint leaves, 20-30 parts of granulated sugar, 7-8 parts of fresh oyster, 3-4 parts of rose juice, 2-3 parts of lemon vinegar, 4-5 parts of shrimp rolls, 5-6 parts of starch, 6-7 parts of honey, 3-4 parts of peas, 4-5 parts of diced mushroom, 4-5 parts of dried bamboo shoots, 2-3 parts of camellia seed oil, 0.5-1 part of rhizome of kirilow rhodiola, 0.5-1 part of paulownia flower, 1-2 parts of immature orange fruits, 1-2 parts of campanula flower, 1-2 parts of platycodon grandiflorum, a proper amount of water and 40-50 parts of a nutrient aid. The fresh oyster is mixed uniformly with the rose juice and the lemon vinegar and finally steamed in a steamer, so the herbal tea is novel in process and rich in nutrition and has the effects of clearing heat, moistening the lungs, relieving sore throat, nourishing throat, detoxifying and resolving phlegm; and the added Chinese medicaments have the effects of dispelling wind, clearing internal heat, clearing heat, detoxifying, clearing liver fire and improving vision.
Owner:BOZHOU YONGGANG PIECES FACTORY

Snake gourd fruit healthcare powder and preparation process thereof

The invention discloses snake gourd fruit healthcare powder which is prepared from the following raw materials in parts by weight, 40-48 parts of snake gourd fruit powder, 12-19 green bean powder, 20-25 parts of almond, 14-19 parts of pine nuts, 10-16 parts of oat kernels, 10-16 parts of tartary buckwheat, 15-24 parts of Chinese yam, 10-15 parts of purple sweet potatoes, 18-30 parts of cordyceps sinensis, 15-22 parts of aloe, 7-14 parts of Cherokee rose fruits, 4-13 parts of gynostemma pentaphylla, 3-5 parts of mulberries, 10-16 parts of white paeony root, 3-6 parts of root of hairy asiabell and 25-35 parts of pleurotus nebrodensis cordyceps sinensis enzymolysis powder. The snake gourd fruit powder serves as a main raw material, other mixed powder serves as auxiliary materials, the prepared snake gourd fruit healthcare powder is nutrient-rich, delicious in flavor and easily absorbed by a human body, has the functions of supplementing nutrition, nourishing blood for tranquillization, dispelling wind, dissipating heat, calming heart and constraining sweat for the human body, and has no toxic and side effects on the human body. The auxiliary materials are superfine grinded, medicinal material granularity can reach cell crushing level, drug intercellular and intracellular effective components are directly released, the dissolution speed and the dissolution rate of the effective components in the auxiliary materials are increased, and action effects are correspondingly enhanced.
Owner:QIANSHAN YOUYU TRICHOSANTHES KIRILOWII MAXIM DEV CO LTD

Buccal tablets for treating chronic pharyngitis of adults and preparation method of buccal tablets

InactiveCN107875236AClearing away heat and relieving sore throatWith ventilation coolingOrganic active ingredientsPill deliveryAnti-inflammatoryPeppermints
A buccal tablet for adults to treat chronic pharyngitis, which consists of 10-30g of mint, 10-40g of licorice, 15-50g of Scrophulariaceae, 15-25g of honeysuckle, 30-50g of rock sugar, 15-30g of edible gelatin, and 15-25g of fat sea , developed into a fine powder of 80-120 mesh sieve, added water, heated to make a paste, then cooled to make tablets, and packed into packaging tin foil. A preparation method for buccal tablets for adults to treat chronic pharyngitis, the mint, licorice, Scrophulariaceae, honeysuckle, rock sugar, edible gelatin, and fat sea are respectively washed and dried; the dried mint, licorice, Scrophulariaceae Ginseng, honeysuckle, rock sugar, edible gelatin, and fat seaweed were weighed according to the stated weight, and after mixing, they were ground with a grinder to form a fine powder of 80-120 mesh sieve; the fine powder was weighed 0.5g, and put into the pre-prepared In the buccal tablet, a buccal bag is obtained; after cooling, it is made into a tablet and packed into packaging tin foil. It has the effects of clearing away heat and relieving throat, dispelling wind and dissipating heat, reducing inflammation and relieving cough. For adult patients suffering from pharyngitis, it is beneficial to the prevention of chronic pharyngitis.
Owner:成都威迪视特生物科技有限公司

Aerosol for preventing child chronic pharyngitis and preparation method

InactiveCN107854570AClearing away heat and relieving sore throatWith ventilation coolingAerosol deliveryAntiinfectivesAnti-inflammatoryHoneysuckle
An atomizer for preventing chronic pharyngitis in children, consisting of 10-30g wolfberry, 10-40g licorice, 15-50g essence, 15-25g honeysuckle, 30-50g rock sugar, 15-30g edible gelatin, and 15-25g fat sea , developed into a fine powder of 80-120 mesh sieve, add water to decoct and filter the residue, put it into a plastic bottle and seal it. A method for preparing an atomizer for preventing chronic pharyngitis in children. The wolfberry, licorice, essence, honeysuckle, rock sugar, edible gelatin, and fat sea are respectively washed and dried; the dried wolfberry, licorice, essence , honeysuckle, rock sugar, edible gelatin, and Panda Dahai were weighed according to the stated weights, and after mixing, they were ground into 80‑120 mesh fines with a grinder; the fines were weighed 0.5g, and packed into the pre-prepared mist In the atomizer, the atomizer package is obtained; after cooling, it is made into tablets and packed into packaging tinfoil. It has the functions of clearing heat and relieving throat, dispelling wind and dissipating heat, reducing inflammation and relieving cough, and the aerosol is easier to absorb. For children with pharyngitis, it is beneficial to the prevention of chronic pharyngitis, and the effect is better.
Owner:成都威迪视特生物科技有限公司

Medical, functional and biological hydrogel dressing for vagina and preparation method of hydrogel dressing

The invention relates to the technical field of medical dressing, in particular to medical, functional and biological hydrogel dressing for vagina and a preparation method of the hydrogel dressing. The medical, functional and biological hydrogel dressing comprises raw materials in percentage by weight as follows: glycerin, chitosan quaternary ammonium salt, a duckweed extraction solution, a baical skullcap root extraction solution, a phellodendron bark extraction solution, a lightyellow sophora root extraction solution, a mint extraction solution, a common goldenrod herb extraction solution, a bistort rhizome extraction solution, a purpleflower holly leaf extraction solution, a dahurian patrinia herb extraction solution, a sargentgloryvine stem extraction solution, a java brucea fruit extraction solution, polyhexamethylene guanidine and the balance of purified water. The medical, functional and biological hydrogel dressing has good biocompatibility and natural antibacterial activity on skin and mucosa, can effectively kill or inhibit multiple pathogenic microorganisms causing genital tract inflammation infection of women and can be widely used for treating vaginitis including bacterial vaginitis, monilial vaginitis, mixed vaginitis, vulvitis, cervicitis and cervical erosion, infection caused by mycoplasma and chlamydia and abnormal leucorrhea.
Owner:DONGGUAN DAQING MEDICAL DEVICES CO LTD +2

Traditional Chinese medicine composition with effects of clearing heat and relieving summer heat and preparation method thereof

The invention discloses a traditional Chinese medicine composition with effects of clearing heat and relieving summer heat. The traditional Chinese medicine composition is prepared from the followingraw materials in parts by weight: 3 to 6 parts of honeysuckle flower, 4 to 7 parts of snow pear, 2 to 5 parts of watermelon peel, 2 to 8 parts of fructus crataegi, 4 to 8 parts of folium nelumbinis, 1to 5 parts of herba menthae, 3 to 7 parts of tangerine peel, 2 to 5 parts of green bean peel, 3 to 5 parts of grapefruit peel, 2 to 8 parts of rose flower, 3 to 8 parts of mume fructus, 5 to 10 partsof purslane herb, 1 to 3 parts of bitter gourd, 6 to 12 parts of rock sugar, 2 to 6 parts of honey, and 35 to 50 parts of fresh bamboo liquid. The traditional Chinese medicine formula with effects ofclearing heat and relieving summer heat has the advantages that by scientifically compounding, the medicine properties are complementary, the effects of relieving summer heat and detoxifying, purgingsweat and clearing heat, as well as removing depression and regulating Qi are realized, and the preparation and taking are convenient; all raw materials are pure traditional Chinese medicines, are natural and poisonless, and are reasonably compounded, so that the functions of clearing heat and relieving summer heat are realized.
Owner:绩溪县老胡家生态农业专业合作社

Electuary for treating chronic pharyngitis and preparation method

The invention discloses an electuary for treating chronic pharyngitis. The electuary is prepared from the following raw materials: 15-25g of almonds, 10-15g of fructus forsythia, 15-35g of scaphium scaphigerum, 15-25g of honeysuckle, 10-15g of radix ophiopogonis, 5-10g of figs and 15-25g of cicada slough, wherein the raw materials are mixed, ground into powder, put into bags, sealed and packaged.A method for preparing the electuary for treating chronic pharyngitis comprises the following steps: respectively washing the almonds, the fructus forsythia, the scaphium scaphigerum, the honeysuckle,the radix ophiopogonis, the figs and the cicada slough, and drying in the air; respectively weighing the dried almonds, the fructus forsythia, the scaphium scaphigerum, the honeysuckle, the radix ophiopogonis, the figs and the cicada slough according to the weights, mixing, and grinding into fine powder of 80-120 meshes by using a grinding machine; putting 150g of the powder into one bag, and sealing the powder; and storing sealed medicine bags at cool and dry places. The electuary can be taken as a daily tea drink, can be taken with water, is convenient to take, and is capable of rapidly treating chronic pharyngitis, moistening lungs and relieving flu symptoms.
Owner:成都威迪视特生物科技有限公司
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