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Processing method of preserved sour and sweet burdock

A processing method and technology of preserved burdock, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problem that burdock is not easy to store, and achieve the effects of improving human body resistance, enhancing immune function and helping digestion.

Inactive Publication Date: 2016-01-27
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that burdock is not easy to store, and to provide a processing method of sweet and sour burdock

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of sweet and sour preserved burdock, the specific operation steps are:

[0018] (1) Material selection: choose fresh burdock with no buds, no mildew, no pests and diseases, and white and tender meat;

[0019] (2) Cleaning: Cut off the damaged part with a knife, put it in clean water and clean it;

[0020] (3) Slicing: Put the burdock in a pot of cold water, heat and boil until the meat is slightly soft, and when the skin can be scraped off with chopsticks, immediately remove the pot and soak it in cold water. After cooling, scrape the burdock skin with a bamboo stick, and use Cut the burdock into 12mm thick slices;

[0021] (4) Acid bleaching and water bleaching: put the cut burdock slices in rice washing water for acid bleaching for 4 days, then put them in clean water for 6 hours, and change the water every hour;

[0022] (5) Honey soaking: Put the burdock slices in a honey tank, add cold white sugar water and honey soak for 26 hours, then scoop ...

Embodiment 2

[0026] A processing method of sweet and sour preserved burdock, the specific operation steps are:

[0027] (1) Material selection: choose fresh burdock with no buds, no mildew, no pests and diseases, and white and tender meat;

[0028] (2) Cleaning: Cut off the damaged part with a knife, put it in clean water and clean it;

[0029] (3) Slicing: Put the burdock in a pot of cold water, heat and boil until the meat is slightly soft, and when the skin can be scraped off with chopsticks, immediately remove the pot and soak it in cold water. After cooling, scrape the burdock skin with a bamboo stick, and use Cut the burdock into 4mm thick slices;

[0030] (4) Acid bleaching and water bleaching: Put the cut burdock slices in citric acid solution for 1-2 days, then put them in clean water for 9 hours, and change the water every 3 hours;

[0031] (5) Honey soaking: Put the burdock slices in a honey tank, add cold glucose water and honey soak for 18 hours, then scoop out the sugar wat...

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Abstract

The invention discloses a processing method of preserved sour and sweet burdock, and belongs to the field of food processing. The processing method is characterized by comprising the processing technologies of material selection, cleaning, slicing, acid rinsing, blanching, preserving in sugar, sugaring and packaging. The processing method has the beneficial effects that the product is glutinous, smells mellow, tastes fine, fresh and crispy, and has the specific faint scent, crispiness, tenderness, fragrance and sweetness. The product is rich in various nutritional substances, can stimulate the appetite and assist digestion, is favorable for enhancing the immunity of a human body and improving the resistance of the human body, has the effects of dispelling wind, clearing heat, tonifying the kidney, strengthening yang, reducing pressure and fat, and inhibiting tumors, and is rare natural and health food which is suitable for old and young people and can be used for nourishing the health and the life.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of sweet and sour preserved burdock. Background technique [0002] Burdock is called Panax ginseng, which is native to China. It is called "burdock" in "Compendium of Materia Medica", also known as Hercules. It is a biennial herb. Its seeds and roots can be used as medicine and edible. It is "three essential medicines for dispelling wind, removing heat and detoxifying". "Compendium of Materia Medica" claims that it "passes through the twelve meridians, washes away the bad qi in the five viscera", and "long-term use makes one light body and endures old age". Burdock enjoys the reputation of the king of vegetables. It is comparable to ginseng in Japan. It is a health product with high nutritional value. It is rich in inulin, cellulose, protein, calcium, phosphorus, iron and other minerals needed by the human body. Substances, amino acids, which contain carotene 280 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 杨达宇陈诚王忻
Owner 南陵百绿汇农业科技有限公司
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