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Boat-fruited sterculia seed herbal tea and preparation method thereof

A fat sea and cool technology, applied in the field of fat sea herbal tea and its preparation, can solve the problems of single taste and poor health care effect, and achieve the effects of rich nutrition and novel technology

Inactive Publication Date: 2015-01-07
BOZHOU YONGGANG PIECES FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A fat sea herbal tea, which is composed of the following raw materials in parts by weight: 100 fat seas, 20 orange peels, 20 lotus seed cores, 30 light bamboo leaves, 30 mint leaves, 30 crystallized sugar, 8 oysters, 4 rose juices, and lemon vinegar 3. Shrimp sticks 5, starch 6, honey 7, peas 4, mushroom diced 5, bamboo shoots 5, camellia seed oil 3, lion seven 1, paulownia flower 0.5, aurantium citrus 1, campanula 2, bellflower 2, appropriate amount of water, Nutritional supplement 50;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: sharp pepper 1, pickled mustard 2, fermented bean curd juice 10, peanut cake powder 2, scrophulariaceae leaf powder 3, lychee 9, raspberry 0.5, Yizhi kernel 0.5, orange 1. Ginseng 1. Pomelo core 1. Appropriate amount of water;

[0016] The preparation method of the nutritional auxiliary agent is as follows: (1) mix raspberry, Yizhi kernel, orange tangerine, northern root, pomelo seed, ...

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PUM

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Abstract

The invention discloses boat-fruited sterculia seed herbal tea and a preparation method thereof. The herbal tea consists of the following raw materials in parts by weight: 90-100 parts of boat-fruited sterculia seeds, 20-30 parts of dried orange peel shreds, 20-30 parts of lotus lumule, 20-30 parts of herba lophatheri, 20-30 parts of mint leaves, 20-30 parts of granulated sugar, 7-8 parts of fresh oyster, 3-4 parts of rose juice, 2-3 parts of lemon vinegar, 4-5 parts of shrimp rolls, 5-6 parts of starch, 6-7 parts of honey, 3-4 parts of peas, 4-5 parts of diced mushroom, 4-5 parts of dried bamboo shoots, 2-3 parts of camellia seed oil, 0.5-1 part of rhizome of kirilow rhodiola, 0.5-1 part of paulownia flower, 1-2 parts of immature orange fruits, 1-2 parts of campanula flower, 1-2 parts of platycodon grandiflorum, a proper amount of water and 40-50 parts of a nutrient aid. The fresh oyster is mixed uniformly with the rose juice and the lemon vinegar and finally steamed in a steamer, so the herbal tea is novel in process and rich in nutrition and has the effects of clearing heat, moistening the lungs, relieving sore throat, nourishing throat, detoxifying and resolving phlegm; and the added Chinese medicaments have the effects of dispelling wind, clearing internal heat, clearing heat, detoxifying, clearing liver fire and improving vision.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Panda Dahai herbal tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the taste i...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L33/10A23L33/105
CPCA23F3/34
Inventor 穆永均马吕杰马宪东
Owner BOZHOU YONGGANG PIECES FACTORY
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