378 results about "Parmelia sulcata" patented technology

The invention discloses yellow serofluid bean curb dreg health-care rice wine and a preparation method thereof. The yellow serofluid bean curb dreg health-care rice wine is prepared from the following raw materials: by weight, 120-150 parts of yellow serofluid, 70-80 parts of glutinous rice, 30-40 parts of bean curb dreg, 2-3 parts of honeysuckle flower, 2-3 parts of balloonflower root, 1-2 parts of cistanche, 1-2 parts of eucommia, 1-2 parts of mulberry leaf, 2-3 parts of wolfberry leaf, 2-3 parts of hawthorne leaf, 1-2 parts of morinda officinalis, 1-2 parts of active dry yeast and 3-4 parts of red yeast rice. The beany flavor of the yellow serofluid is removed through fermentation treatment of the yellow serofluid, the bean curb dreg is fried to remove the beany flavor, the prepared yellow serofluid bean curb dreg health-care rice wine has a fine and smooth taste, a unique flavor, is rich in soybean dietary fiber, soybean whey protein, soybean oligosaccharides, soybean isoflavone and other nutrients, has heat clearing and detoxifying, phlegm eliminating and pus expelling, intestine moistening and bowel relaxing bowel relaxing, liver nourishing and kidney tonifying, wind expelling and dampness removing effects, and can prevent the occurrence of colorectal carcinoma, hypertension, hyperlipidemia, high cholesterol, diabetes and other diseases by long-term drinking.

The present invention is a kind of tobacco perfume and its preparation process. The tobacco perfume is prepared through the following steps: 1. crushing the materials including balloon flower root 150-250 weight portions, fritillary bulb 30-80 weight portions, root of straight lady bell 150-250 weight portions, licorice 30-80 weight portions, tuckahoe 150-250 weight portions and Dangshen 70-130 weight portions, adding water and inoculating microbe strain to ferment to obtain fermented product; and 2. extracting the fermented product with water soluble solvent, concentrating the extracted liquid to obtain tobacco perfume paste. Compared with available technology, the present invention has the advantages of the microbial fermentation process, mallow flavor and obvious cigarette modifying effect of the tobacco perfume.

The invention discloses the preparation of a compound polysaccharide humectant and application of the compound polysaccharide humectant to cigarettes. The preparation method comprises the following steps of: (1) crushing compound Chinese medicines such as Adenophora elata, dwarf lilyturf tuber, and platycodon grandiflorus, adding water, slightly boiling, performing reflux extraction, mixing extracting solution, and filtering; (2) adding protamex and high-temperature amylase into the extracting solution, and performing enzymolysis; (3) absorbing naturally cooled enzymolysis extracting solution by using a macroporous resin column, and collecting flow-through liquid; (4) concentrating the flow-through liquid in a rotary evaporator until the moisture is not evaporated to obtain the polysaccharide humectant; and (5) dissolving the polysaccharide humectant in water and adding into cut tobacco, wherein the humidification effect of cigarettes is remarkably improved, and the dry sensation of the cigarettes is reduced and the sweet degree of the cigarettes is strengthened when the cigarettes are smoked. The invention has the outstanding advantages that: the compound polysaccharide humectant can improve the aesthetic quality of the cigarettes, reduce the dry sensation of smoke, improve the sweet degree and comfort degree, and has remarkable effects of promoting the secretion of saliva or body fluid and humidifying; and the application of the technology cannot change the conventional cigarette processing technology, and the technology has actual application value.

The invention discloses a healthcare bean dreg steamed bun. The healthcare bean dreg steamed bun is composed of the following raw materials, by weight, 65-75 parts of flour, 8-10 parts of oat powder, 5-7 parts of bean dreg, 6-10 parts of shiitake, 2-3 parts of shelled melon seed, 7-10 parts of hawthorn fruit powder, 2-3 parts of cassia seed, 1-2 parts of Radix Puerariae, 1-2 parts of Radix Platycodonis, 2-4 parts of Hibiscus sabdariffa, 2-4 parts of garlic, 2-3 parts of sunflower receptacle, 2-4 parts of pumpkin leaf, 2-3 parts of lily, 0.1-0.2 parts of mycose and 0.06-0.08 parts of a guar gum. The steamed bun produced in the invention has the advantages of fine and smooth taste, abundant mouthfeel, realization of waste utilization of substantially-saved production cost of added bean dregs, and reduction loss of nutritional components in the steaming process and enhancement of the healthcare values through the mix granulation of the bean dregs and other raw materials, and Radix Puerariae can invigorate splenic yang, release the flesh, promote eruption, stop diarrhea, relieve restlessness and quench thirst, and can be used for treating typhoid fever, warm headace and painful stiff nape, smothery sensation dysphoria and excessive eating symptom-complex, diarrhea, dysentery, uneruptive ecchymosis, hypertension, stenocardia, epicophosis and the like. The steamed bun disclosed in the invention has the efficacies of cancer preventing, ageing delaying, blood pressure reducing and the like.

The invention discloses big-pig forage and a preparation method thereof. The big-pig forage comprises, by weight, 550-600 parts of corn, 230-250 parts of soybean meal, 140-160 parts of wheat bran, 18-22 parts of root of kudzu vine, 13-15 parts of pilose asiabell root, 10-15 parts of hawthorne leaf, 2-4 parts of Chinese mosla herb, 15-20 parts of common fenugreek seed, 20-30 parts of mulberry leaf, 3-5 parts of platycodon grandiflorum, 7-9 parts of pomegranate flower, 4-5 parts of flower of forsythia suspense, 90-100 parts of rice bran, 30-40 parts of brown rice, 13-18 parts of pomegranate flower, 3-5 parts of calcium lactate and 5-7 parts of a phagostimulant. The big-pig forage contains complete nutrients, has no any hormone and no noxious component residues, improves meat quality of growing pigs in a late growth stage, improves a pig growth rate, improves an edible part rate, obviously improves a big-pig meat yield, greatly improves meat quality and obviously improves culture benefits.

The invention discloses a traditional Chinese medicinal composition for treating phthisis. The traditional Chinese medicinal composition comprises the following raw materials in parts by weight: 10-15 parts of asparagus cochinchinensis, 5-10 parts of radix polygonati officinalis, 15-20 parts of lily, 10-15 parts of radix glehniae, 18-24 parts of mulberry, 16-22 parts of platycodon grandiflorum, 15-20 parts of radix scrophulariae, 10-15 parts of donkey-hide gelatin, 5-10 parts of tortoise shell, 12-18 parts of raw rehmannia, 10-15 parts of pitaya flower, 5-10 parts of rhizoma atractylodis macrocephalae, 10-15 parts of astragalus membranaceus, 12-18 parts of aster, 8-14 parts of humulone, 5-10 parts of yam, 10-15 parts of codonopsis pilosula, 5-10 parts of polygonatum, 10-15 parts of apricot kernel, 15-20 parts of Japanese ardisia stem, 10-15 parts of medlar, 16-22 parts of radix stemonae, 12-18 parts of bearded dead nettle root, 10-15 parts of bletilla striata, 5-10 parts of turtle shell, 6-12 parts of bulbus fritillariae cirrhosae, 8-14 parts of radix ophiopogonis and 10-15 parts of pink reineckea herb. The compatibility of the medicines has the effects of tonifying kidneys and qi, strengthening spleen, tonifying lung, activating blood circulation, stopping bleeding, relieving cough, reducing sputum, clearing heat and purging fire, and the like, is remarkable in curative effect when used for treating phthisis, has the advantages of stable drug effect, quick acting and response, short course of treatment, high cure rate and no toxic or side effect, does not damage patient body, can reinforce physical constitution of patients, and can treat both symptoms and root causes.

The invention discloses composite blueberry powder which is prepared through the following raw materials, by weight, 200-250 parts of blueberry, 30-40 parts of watermelons, 20-30 parts of peas, 50-60 parts of starch of purple sweet potatoes, 70-80 parts of whey protein powder, 10-15 parts of konjaku flour, 8-10 parts of green tea powder, 40-50 parts of powdered sugar, 15-20 parts of fructus alpiniae oxyphyllae, 8-10 parts of fructus cannabis, 2-3 parts of polygonatum odoratum, 1-2 parts of platycodon grandiflorum, 3-4 parts of sesame seed hulls, 1-2 parts of lalang grass rhizomes, 1-2 parts of mango leaves, 1-2 parts of the fruit of Chinese wolfberry and 3-4 parts of pungens. According to the composite blueberry powder, the blueberry and multiple nutrient substances are processed and prepared into composite fruit powder, the composite blueberry powder is fine and smooth in taste, sweet and delicious, and more balanced and comprehensive in nutrition. The composite blueberry powder gathers effective constituents after being prepared, weight is relieved obviously, volume is obviously reduced, and the composite blueberry powder is convenient to carry, good in instant dissolving performance and convenient to drink, and further has the functions of skin whitening, macula removing, water moisture preserving, oxidation and aging resistance, pore shrinking and the like.

The invention discloses an antismoking liqueur. 500ml of white whine at 20 to 30 degrees contains 10-20g of honeysuckle, 10-20g of folium isatidis, 10-20g of herba houttuyniae, 8-15g of Chinese wolfberry, 8-15g of fructus alpiniae oxyphyllae, 8-15g of seal wort, 3-5g of balloon flower and 8-15g of liquorice. The antismoking liqueur has obvious antismoking effect as proved by clinical trial and tracking feedback of 5 to 6 thousands people, the rate of cleaning lung and detoxification is about 99%; and the successful rate of quitting smoking reaches 95%. The antismoking liqueur has the advantages of obvious antismoking effect, short taking time, no toxic and side effect, low alcohol concentration, great suitability for people who do not drink, outstanding taste and good acceptability for people; honeysuckle, folium isatidis, herba houttuyniae, balloon flower and liquorice in the formula thereof have certain therapeutic effect against lung diseases such as cough, bronchitis and pneumonia; other medicines have the efficiencies of tonifying kidney, improving inspiration and soothing nerves, and also help ameliorate poor sleeping quality, decline of immunity and the like; thus the antismoking liqueur is a healthy beverage which is beneficial to the health of human body.

The invention discloses asarum-biond magnolia flower granules for treating rhinitis, which are prepared from the following raw material medicines in part by weight: 100 parts of as arum, 100 parts of biond magnolia flower, 50 parts of dahurian patrinia herb, 100 parts of mint, 60 parts of perilla leaf, 200 parts of liquoric root, 300 parts of pogostemon cablin, 500 parts of siberian cocklour fruit, 18 parts of small centipeda herb, 100 parts of coptis chinensis, 200 parts of angelica dahurica, 150 parts of divaricate saposhnikovia root, 150 parts of heartleaf houttuynia herb, 280 parts of chrysanthemum, 30 parts of cutch, 120 parts of indigo naturalis, 50 parts of euphorbia kansui, 80 parts of baical skullcap root, 100 parts of dandelion, 60 parts of honeysuckle, 120 parts of japanese honeysuckle stem, 25 parts of kudzu root, 80 parts of platycodon root, 70 parts of red paeony root, 100 parts of coix seed and 25 parts of rehmannia root. In the invention, the raw materials are pure traditional Chinese herbal medicines, and the asarum-biond magnolia flower granules have the effects of dispelling wind, clearing heat, diminishing inflammation and detoxifying. The asarum-biond magnolia flower granules are used for treating rhinitis, and influenza with running nose and nasal obstruction. The asarum-biond magnolia flower granules have the characteristics of convenience for administration, small dose and good treatment effect. The total efficiency reaches over 99.5 percent, the effective rate reaches over 95.5 percent, and relapse is prevented.

The invention relates to a highly-palatable broiler feed capable of strengthening immunity. The feed is prepared by mixing and stirring main materials and a traditional Chinese medicine addictive. The main materials of the feed is composed of following components in parts by weight: 250 to 300 parts of corn, 100 to 150 parts of wheat bran, 100 to 150 parts of soybean meal, 10 to 20 parts of carrot, 15 to 20 parts of fruit particles, 1 to 2 parts of salt, 1 to 2 parts of fish meal, and 1 to 2 parts of bone meal, and the feed comprises 2 to 3 parts of traditional Chinese medicine addictive, wherein the traditional Chinese medicine addictive is traditional Chinese medicine powder, by air-dry weight of the traditional Chinese medicine powder, each 500 grams of the traditional Chinese medicine powder comprises 100 grams of isatis root, 100 grams of radix astragali, 20 grams of bighead atractylodes rhizome, 10 grams of radix codonopsis, 20 grams of cow-bezoar, 20 grams of borneol, 100 grams of gypsum, 50 grams of glutinous rehmannia, 10 grams of buffalo horn, 20 grams of dried orange peel, 20 grams of poria cocos, and 30 grams of radix platycodi. Sour pears and haws in the feed can improve immunity during the growth process of the broilers, furthermore, because the fruit materials contain a large amount of fructose, the palatability of the feed is improved, the feed also has a function of increasing appetite, and thus the goal of increasing broiler weight is achieved.

The invention discloses fermented spiced black pickles and a preparation method thereof. The fermented spiced black pickles are characterized by being prepared by pickling, airing, re-pickling and fermenting 100 kilograms of radish or carrot or kohlrabi or tuber mustard head or Chinese artichoke or rutabaga or horseradish or alpinia japonica or sweet potato or dasheen or potato or yam or burdock or platycodon grandiflorum, 15 to 18 kilograms of salt, 0.2 to 0.3 kilogram of pepper, 0.2 to 0.25 kilogram of aniseed, 0.2 to 0.25 kilogram of cinnamon, 0.1 to 0.15 kilogram of fennel and 0.05 to 0.1 kilogram of clove. After pickling and natural fermentation, the cellulose and the organic ingredients of the product are transformed, so the nutritional quality of the product is improved, the product is fresh, fragrant and delicious, and the pickles are fine, smooth and easy to chew. The spiced black pickles prepared after fermentation can be stored for a long time, are not limited by the seasons of vegetables, can provide delicious dish to accompany a meal for people all year around, and enriches people's dining table. The product is simple in preparation process, low in price and suitable for ordinary people to eat, and can form a good market advantage.

The invention discloses a preparation method for turkey formula granulated feed. The preparation method comprises the following steps of: optimizing partner matching according to the food and disease characteristics of the turkey; cleaning, processing and pulping fresh stem leaf, water spinach stem leaf, pumpkin, onion, hot green pepper of green plant roots with convenience in getting materials, extensive source, nutrition and health care function, and low cost; adding corn and bone meal to prepare nutritional and health-care daily feed for turkey through such processes as dosing, pelletizing, drying and the like, wherein the nutritional and health-care daily feed is rich in chlorophyll, pectin, vegetable protein and multivitamin, is not only capable of appetizing, satisfying grazing habit of the turkey and promoting the growth of the turkey, but also has the functions of clearing away lung-heat, preventing dysentery and detoxifying, relaxing bowels and the like. The turkey formula granulated feed is convenient to feed and good in palatability.

The invention discloses an eggshell quality improver and belongs to the field of feed additives. The eggshell quality improver comprises the following components in parts by weight: 1-10 parts of motherwort crush materiel, 1-10 parts of licorice crush materiel, 1-10 parts of white paeony root crush materiel, 1-10 parts of sophora flavescens crush materiel and 1-10 parts of balloon-flower crush materiel. Another eggshell quality improver comprises the following components in parts by weight: 1-10 parts of motherwort extractive, 1-10 parts of licorice extractive, 1-10 parts of white paeony rootextractive, 1-10 parts of sophora flavescens extractive and 1-10 parts of balloon-flower extractive. The eggshell quality improver can be used for obviously improving the immunity and disease resistance of laying hens, delaying the aging of reproductive systems, preventing infection, improving the color and the quality of eggshells and prolonging the storage time of commodity eggs and does not have any antibiotics, chemicals and residues. The eggshell quality improver can be used for a long time, has no drug resistance, has high safety and efficiency, and can replace eggshell red, shell red elements, and other products.

The present invention provides therapeutic compositions derived from plants useful for treating diabetes. The present invention also provides methods for screening plant metabolites and constituents to identify therapeutic agents and/or dietary supplements for treating diabetes. The therapeutic compositions can be derived from plants such as Phyllanthus emblica, Azadiractha indica, Terminalia chebula, Mucunapuriens, Curcuma longa, Ficus glomerata, Phyllanthus niruri, Momordica charantia, Euphorbia royleana, Catharanthus roseus, Eugenia jambolana, Emblica officinalis, Gymnema sylvestre, Melia azadirechta, Morinda citrifolia, Pterocarpus marsupium, Tinospora cardifolia, Tribulus teristris, Trigonella foenum graecum, and Withania somnifera.

The invention provides a method for making a clarified platycodon grandiflorum beverage. The method comprises the following steps of: (1) treating raw materials; (2) extracting and separating through the synergy of ultrasonic waves and microwaves; (3) performing enzymolysis; (4) blending; (5) bottling; and (6) sterilizing. According to the method for making the clarified platycodon grandiflorum beverage, the ultrasonic waves and the microwaves are synergized for auxiliary extraction, so that the dissolution rate of active ingredients in platycodon grandiflorum can be greatly improved, the health-care effect of a platycodon grandiflorum beverage can be indirectly improved, the extraction time is shortened, and the work efficiency is improved. The made clarified platycodon grandiflorum beverage is yellowish, slightly bitter, sour, sweet and palatable, has the special faint fragrance of the platycodon grandiflorum, has harmonious aroma and exquisite and soft mouthfeel, and is a delicious and health-care pure natural, environment-friendly, safe and nutritional novel healthy drink, juice has high transparency, precipitates and layering are avoided, and a preservative, a thickening agent, a stabilizer, a pigment and the like are not added.

The invention discloses a traditional Chinese medicine composition for treating cold and relieving cough. The traditional Chinese medicine composition takes cymose buckwheat rhizome as the monarch, and is prepared from the following raw material medicines in parts by weight: 50-70 parts of cymose buckwheat rhizome, 40-60 parts of radix adenophorae, 20-40 parts of bupleurum, 20-40 parts of coltsfoot flower, 20-40 parts of radix scutellariae, 20-40 parts of radix stemonae, 10-30 parts of herba schizonepetae, 10-30 parts of aster tataricus, 10-30 parts of ledebouriella seseloides, 10-30 parts ofradix peucedani, 10-30 parts of folium eriobotryae, 10-30 parts of campanulaceae, 10-30 parts of fructus schizandrae, 10-22 parts of bitter almond, 5-15 parts of pummelo peel, 5-15 parts of prepared pinellia and the like. The traditional Chinese medicine composition can be used for treating swelling and sore throat, cough or excessive phlegm and other syndromes caused by cold.

The invention discloses a plating method of platycodon grandiflorum. The method mainly comprises the following steps: selecting land, preparing land, selecting a reproductive mode, carrying out field management and pest control. The method has the advantages that the planting distance is increased during planting, the specially-prepared fertilizer is dressed in planting, the platycodon grandiflorum adsorbs nutrition abundantly, the ripe platycodon grandiflorum is 15 g to 20 g heavier than that planted by other method, the root of the platycodon grandiflorum is thicker and stronger, dry goods per mu can reach 700 kg to 750 kg, the output is high, and the economic benefits are better.

The invention discloses a tangshen root in-vitro regeneration system establishment technique. Tangshen roots are platycodon grandiflorum plants and are dry tangshen roots. The tangshen roots are dug in autumn, separated according to thicknesses, repeatedly rubbed and dried in the sun after mud removal, and finally sun-dried. Main components comprise codonopsis pilosula polysaccharides, tangshenoside I, codonopsine, taraxeryl acetate, eleven essential microelements, various amino acids and synanthrin. The tangshen roots have the functions of tonifying middle-Jiao and Qi and strengthening the spleen and stomach, and are used for patients suffering from spleen deficiency, food deficiency, loose stool, weakness of limbs, palpitation, breath shortness, anal prolapse and uterine prolapse. A stemwith axillary buds serves as an explant, tissue culture and rapid propagation of the tangshen roots are realized by processes of multiple-shoot inducement, propagation culture, root and shoot inducement, test-tube seedling domestication and transplanting and the like, and technical guarantee is provided for industrial development of the tangshen roots. The technique is easy to master and convenient to operate, obtained seed seedlings are healthy and strong, rapid in growth and germination, pure in variety and high in germination rate, and market requirements are met.

The invention discloses an oral traditional Chinese medicine formula for the treatment of throat trouble: 20g of radix scrophularise, 10g of glehnia root, 15g of liquorice, 10g of balloonflower root, 10g of dwarf lilyturf turber, 6g of hurricane lamp, 10g of pennyroyal, 10g of Baikal skullcap, 10g of honeysuckle, 6g of forsythia, 6g of Chinese rhubarb, 10g of caulis hocquariac manshuriensis, 6g of almond, 6g of cidcada slough, 10g of fructus canarii and 6g of root of rehmannia. The formula is better than the effect of only clearing away heat and toxic material, has effects of nourishing yin and counteract toxic substance for radical cure, thereby basically realizing non-recurrence and no side effects.

The invention discloses an organic fertilizer capable of improving fertilizer efficiency of soil, which is composed of the following components in percentage by mass: 5-10% of melon and fruit peel, 2-5% of pig bone, 3-8% of chicken manure, 0.6-1% of eggshell, 0.1-0.5% of Lilac, 0.1-0.5% of magnolia flower, 1-3% of plant ash, 1-5% of balloonflower, 0.5-1% of snail, 0.005-0.008% of onion skin, 3-6% of bean dregs, 10-20% of river sand, 1-5% of hard shell dregs, 1-2% of Irish moss, 2-5% of waste vegetable leaf and the balance of rice washing water. The organic fertilizer disclosed by the invention has the advantages of complete nutrients, reasonable proportioning, reasonable technique, scientific preparation, high crop absorption speed and sufficient aftereffect, can effectively enhance the utilization ratio of the fertilizer nutrients, and can satisfy the nutritional requirements for crops; and the nutrient utilization ratio of the fertilizer is up to 40-50%.

The invention discloses a preparation method of an anti-aging health food. The anti-aging health food is prepared from the following raw materials, by weight, 30-100 parts of poria cocos, 10-100 parts of balloonflower root, 10-50 parts of peach seed, 20-400 parts of polygonatum rhizome, 10-300 parts of ginseng, 20-300 parts of radix astragali, 10-50 parts of cyathula root, 20-200 parts of raw rehmannia root, 30-300 parts of prepared rehmannia root, 10-100 parts of tree peony bark, 10-100 parts of Chinese angelica, 15-100 parts of epimeddium, 10-80 parts of bitter orange, 15-100 parts of morinda officinalis and 20-100 parts of white peony root. The required food is prepared by steps of: washing the raw materials, immersing, decocting, concentrating, and preparing a preparation, etc. As the raw materials which are cheap in price are used to prepare the anti-aging health food, production cost is greatly reduced while composite anti-aging functions are satisfied. The prepared product has functions of invigorating qi and blood, promoting blood circulation to remove blood stasis, pacifying the five internal organs and regulating the balance of Yin-Yang, and has significant effects of raising immunity of the organism, enhancing physique, relieving physical fatigue and the like. In addition, the method is simple and the health food is convenient to prepare.

The invention relates to a polygonatum, lily fresh tea which is prepared by pure natural vegetative herbal medicines and which can prevent and guard the occupational diseases in the industries such as coal mine, metallurgy, mine, cement, chemical industry, and so on. The fresh tea takes the weak-nourishing, feminine-recuperating, and health-preserving medicine as the priority, gives attention to phlegm-eliminating, stasis-removing, primary and secondary symptoms relieving, false and true symptoms treating. The cold and the warm are complementary to each other in the prescriptions of health protecting and health preserving, lung moistening, cough relieving and phlegm-eliminating medicines. The weight proportions of the medical components include: polygonatum 0.7-1.5g, lily 0.7-1.5g, gardenia 0.5-0.7g, grosvenor momordica fruit 0.5-0.8g, balloon flower root 0.7-1g, ladybell 0.5-1g, citron fruit 0.5-1g, honeysuckle 0.5-1g, chrysanthemum 0.5-1g, glycyrrhiza 0.3-0.5g, purple perilla 0.3-0.5g, and Pu-erh tea 0.5-1g. Probations prove that the invention has regulate the physiological functions, can relieve the cough and eliminate the phlegm, can clear away heat and toxic materials, can remove the dirty toxins inside the body, can calm the heart and soothe the nerves, can recuperate the liver, nourish the kidney, moisten the lung; can improve the vigor of the cells, can strengthen the immunity function, and have no toxic and side effect.

The invention discloses a preparation method for mashed-garlic low-salinity dried-ivy mosses pickle. The mashed-garlic low-salinity dried-ivy mosses pickle is prepared from the following raw materials in parts by weight: 300-350 parts of dried ivy mosses, 100-160 parts of platycodon grandiflorum, 20-25 parts of garlic cloves, 10-18 parts of onion, 10-20 parts of pea, 2-3 parts of rizoma curcumae, 2-3 parts of oroxylum indicum, 2-3 parts of dandelion, 1-2 parts of merremia sibirica, 2-3 parts of pseudo-ginseng leaves, 1-2 parts of mint, 1-2 parts of radix scrophulariae, 2-3 parts of ophiopogon japonicas, 10-15 parts of table salt, 30-40 parts of soy, 20-30 parts of cooking wine and 10-20 parts of peanut oil. The pickle provided by the invention is clear and bright in color and fragrant and crisp in mouthfeel, and is edible for various populations; also by adding garlic cloves and onion into the formula, the pickle is abundant in nutritional components, is capable of sterilizing, detoxifying and increasing the shelf-life; and by adding the traditional Chinese medicine components such as dandelion, rizoma curcumae and the like, the pickle is reasonable in compatibility and is capable of enhancing disease-resisting health-care functions.

The invention discloses a preparation method of high-quality loquat syrup. The preparation method is characterized in that each 1000 ml of the loquat syrup is prepared from the following raw materials: 68-72 g of loquat leaves, 48-52 g of pericarpium papaveris, 4-6 g of radix stemonae, 8-10 g of cynanchum glaucescens, 5.5-6.5 g of white mulberry root-barks, 5.5-6.5 g of platycodon grandiflorum, 0.14-0.16 g of menthol, 0.45-0.55 g of citric acid, 590-610 g of sucrose, 2.4-2.6 g of sodium benzoate and 1.3-1.5 ml of banana essence. The preparation method comprises the following steps: decocting the raw materials, concentrating, and blending to prepare 1000 ml of the loquat syrup. The loquat syrup product is a light brown clear liquid, is aromatic in smell, sweet in taste and high and stable in quality, is orally taken for three times each day, has the effects of nourishing yin, astringing the lung, relieving a cough and eliminating phlegm, and is used for treating the cough caused by bronchitis; 15 ml of the loquat syrup product is orally taken each time.