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Perfume for tobacco and its preparing method
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A technology of tobacco flavors and raw materials, applied in the directions of essential oils/spice, tobacco, application, etc.
Inactive Publication Date: 2007-01-24
YUNNAN REASCEND TOBACCO TECH GRP
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Summary
Abstract
Description
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Problems solved by technology
At present, most of the Chinese herbal spices used for tobacco are the direct extracts of Chinese herbal medicines, and there is no report in the prior art on the production of tobacco flavors by bio-fermentation technology using Chinese herbal medicines as raw materials.
Method used
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Examples
Experimental program
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Effect test
Embodiment 1
[0013] Take 200g bellflower, 50g fritillaria, 200g sand ginseng, 50g licorice, 200g poria cocos, 100g codonopsis, 20g rice flour, add 2000ml water, sterilize at 108°C, 0.04MP for 30 minutes, add 50g angel yeast after cooling, and ferment at 30°C for 5 Tiande fermented mash; the fermented mash was extracted twice with water as a solvent under reflux, adding 5000ml of water each time, and the extraction time was 2 hours; filtered the extract, concentrated the extract, redissolved with 3000ml of 95% ethanol, filtered to remove insoluble matter, and decompressed Concentrate and recover ethanol to obtain fragrance products.
Embodiment 2
[0015] Bellflower 150g, Fritillaria 30g, Radix Ginseng 150g, Licorice 30g, Poria cocos 150g, Codonopsis 70g, soybean powder 10g, potato powder 10g, add water 1000ml, sterilize at 108℃, 0.04MP for 30 minutes, add 200ml of Lactobacillus solution after cooling , mixed evenly, fermented at 30 DEG C for 7 days to obtain fermented mash, and fermented mash was extracted twice with 75% ethanol as solvent heat reflux, each time adding 3000ml of ethanol, and the extraction time was 2 hours. Filter the extract to remove insoluble matter, concentrate under reduced pressure to recover the solvent to obtain the fragrance product.
Embodiment 3
[0017] Take 250g bellflower, 80g fritillaria, 250g sand ginseng, 80g licorice, 250g poria cocos, and 130g Codonopsis pilosula, and grind them into raw materials, sterilize with 10g yeast extract, 2g potassium dihydrogen phosphate, 10g glucose, and 1500ml water, and sterilize at 108°C, 0.04MP for 30 minutes After cooling, add 200ml of bacillus liquid, mix well, and ferment at 30°C for 7 days to obtain fermented mash. The fermented mash is extracted twice with propylene glycol and water mixture under hot reflux, adding 3000ml of water each time, 100g of propylene glycol, and the extraction time is 2 hours. Filter the extract to remove insoluble matter, concentrate under reduced pressure to recover the solvent to obtain the fragrance product.
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Abstract
The present invention is a kind of tobacco perfume and its preparation process. The tobacco perfume is prepared through the following steps: 1. crushing the materials including balloon flower root 150-250 weight portions, fritillary bulb 30-80 weight portions, root of straight lady bell 150-250 weight portions, licorice 30-80 weight portions, tuckahoe 150-250 weight portions and Dangshen 70-130 weight portions, adding water and inoculating microbe strain to ferment to obtain fermented product; and 2. extracting the fermented product with water solublesolvent, concentrating the extracted liquid to obtain tobacco perfume paste. Compared with available technology, the present invention has the advantages of the microbial fermentation process, mallow flavor and obvious cigarette modifying effect of the tobacco perfume.
Description
technical field [0001] The invention relates to a preparation method of tobacco spices, in particular to a tobacco spice prepared by fermenting microorganisms on Chinese herbal medicine material or a substrate containing Chinese herbal medicine material and its preparation method. Background technique [0002] In tobacco products, the aroma and taste of tobacco are very important, and it is the goal pursued by product designers in the tobacco industry to provide consumers with some cigarette products with satisfactory aroma and taste. Flavors used in the cigarette industry include chemically synthesized flavors and natural flavors. At present, with the advancement of science and technology, people pay more and more attention to the harm caused by smoking. Smokers have higher and higher requirements for the quality of cigarettes. It is imperative to produce cigarettes with low toxicity, good aroma and high quality. The development of tobacco spices using Chinese herbal medic...
Claims
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Application Information
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