Glutinous rice wine and preparation technology thereof

Abstract

The invention provides glutinous rice wine and a preparation technology thereof, and relates to the technical field of alcoholic beverage. The glutinous rice wine comprises 60 to 85 parts of glutinousrice, 20 to 35 parts of barley, 10 to 15 parts of lycium barbarum, 10 to 20 parts of buckwheat, 5 to 9 parts of distillery yeast, and 15 to 25 parts of a functional agent. The glutinous rice wine iscomplete and sufficient in nutrition, sufficiently realizes efficacy and taste of all food materials through a specific recipe and a secretly-made preparation method, is clear, transparent, fresh, strong and fragrant in maotai-flavour, pleasant, mellow, rounded, harmonious, and enjoyable in aftertaste, combines three Baijiu flavors of strong flavor, maotai-flavor and fragrance, is fresh in mouthfeel, meanwhile can achieve the body building health care effect, is safe and reliable, and does not have any toxic and side effects.

Description

Technical field

[0001] The invention relates to the technical field of alcoholic beverages, in particular to a glutinous rice wine and a preparation process thereof.

Background technique

[0002] Traditional rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small, so it is very popular among people. In the production of some dishes, rice wine is often used as an important seasoning. The color of rice wine is light red, and it is also called "water wine" because it has soaked in boiling water. This kind of rice wine brewed by the farmers has a mellow and sweet taste, less irritating; if you drink it in an appropriate amount, it can relax the muscles and activate the collaterals, and strengthen the body. At present, there are many types of health care products on the market that are used to replenish qi and blood, regulate physique, strengthen the body, invigorate the kidney a...

Examples

Embodiment 1

[0033] The glutinous rice wine produced by the present embodiment comprises the following raw materials in parts by weight: 60 parts of glutinous rice, 20 parts of barley, 10 parts of wolfberry, 10 parts of buckwheat, 5 parts of distiller's yeast and 15 parts of functional auxiliary agent; wherein, functional auxiliary agent mainly consists of the following weight The raw material composition of part: 10 parts of Atractylodes Rhizoma Atractylodes Rhizome, 20 parts of Angelica dahurica, 15 parts of Poria cocos, 15 parts of agarwood, 5 parts of Chrysanthemum chinensis, 5 parts of wild chrysanthemum and 3 parts of Pueraria radiata; Distiller's yeast is self-made distiller's yeast, is made up of the raw material of following weight part: Waxy sorghum 80 50 parts of indica rice, 40 parts of Chinese yam, 5 parts of light bamboo leaves, 6 parts of hops, 5 parts of hibiscus leaves and appropriate amount of water.

[0034] The glutinous rice wine preparation technology that the present ...

Embodiment 2

[0051] The glutinous rice wine produced by the present embodiment comprises the following raw materials in parts by weight: 72 parts of glutinous rice, 28 parts of barley, 12 parts of wolfberry, 15 parts of buckwheat, 7 parts of distiller's yeast and 20 parts of functional auxiliary agent; wherein, functional auxiliary agent mainly consists of the following weight The raw material composition of part: 18 parts of Atractylodes Rhizoma Atractylodes Rhizome, 25 parts of Angelica dahurica, 17 parts of Poria cocos, 17 parts of agarwood, 7 parts of Chrysanthemum chinensis, 7 parts of wild chrysanthemum and 6 parts of Pueraria radiata; Distiller's yeast is self-made distiller's yeast, is made up of the raw material of following weight part: Waxy sorghum 88 65 parts of indica rice, 52 parts of Chinese yam, 7 parts of light bamboo leaves, 9 parts of hops, 7 parts of hibiscus leaves and appropriate amount of water.

[0052] The glutinous rice wine preparation technology that the present ...

Embodiment 3

[0069] The glutinous rice wine produced by the present embodiment comprises the following raw materials in parts by weight: 85 parts of glutinous rice, 35 parts of barley, 15 parts of wolfberry, 20 parts of buckwheat, 9 parts of distiller's yeast and 25 parts of functional auxiliary agent; wherein, functional auxiliary agent mainly consists of the following weight The raw material composition of part: 5 parts of Atractylodes Rhizoma Atractylodes Rhizome, 30 parts of Angelica dahurica, 20 parts of Poria cocos, 20 parts of agarwood, 10 parts of Chrysanthemum chinensis, 10 parts of wild chrysanthemum and 8 parts of Pueraria radiata; Distiller's yeast is self-made distiller's yeast, is made up of the raw material of following weight part: Waxy sorghum 95 80 parts of indica rice, 65 parts of Chinese yam, 10 parts of bamboo leaves, 12 parts of hops, 10 parts of hibiscus leaves and appropriate amount of water.

[0070] The glutinous rice wine preparation technology that the present em...

Technical field

[0001] The invention relates to the technical field of alcoholic beverages, in particular to a glutinous rice wine and a preparation process thereof.

Background technique

[0002] Traditional rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small, so it is very popular among people. In the production of some dishes, rice wine is often used as an important seasoning. The color of rice wine is light red, and it is also called "water wine" because it has soaked in boiling water. This kind of rice wine brewed by the farmers has a mellow and sweet taste, less irritating; if you drink it in an appropriate amount, it can relax the muscles and activate the collaterals, and strengthen the body. At present, there are many types of health care products on the market that are used to replenish qi and blood, regulate physique, strengthen the body, invigorate the kidney a...

Examples

Embodiment 1

[0033] The glutinous rice wine produced by the present embodiment comprises the following raw materials in parts by weight: 60 parts of glutinous rice, 20 parts of barley, 10 parts of wolfberry, 10 parts of buckwheat, 5 parts of distiller's yeast and 15 parts of functional auxiliary agent; wherein, functional auxiliary agent mainly consists of the following weight The raw material composition of part: 10 parts of Atractylodes Rhizoma Atractylodes Rhizome, 20 parts of Angelica dahurica, 15 parts of Poria cocos, 15 parts of agarwood, 5 parts of Chrysanthemum chinensis, 5 parts of wild chrysanthemum and 3 parts of Pueraria radiata; Distiller's yeast is self-made distiller's yeast, is made up of the raw material of following weight part: Waxy sorghum 80 50 parts of indica rice, 40 parts of Chinese yam, 5 parts of light bamboo leaves, 6 parts of hops, 5 parts of hibiscus leaves and appropriate amount of water.

[0034] The glutinous rice wine preparation technology that the present ...

Embodiment 2

[0051] The glutinous rice wine produced by the present embodiment comprises the following raw materials in parts by weight: 72 parts of glutinous rice, 28 parts of barley, 12 parts of wolfberry, 15 parts of buckwheat, 7 parts of distiller's yeast and 20 parts of functional auxiliary agent; wherein, functional auxiliary agent mainly consists of the following weight The raw material composition of part: 18 parts of Atractylodes Rhizoma Atractylodes Rhizome, 25 parts of Angelica dahurica, 17 parts of Poria cocos, 17 parts of agarwood, 7 parts of Chrysanthemum chinensis, 7 parts of wild chrysanthemum and 6 parts of Pueraria radiata; Distiller's yeast is self-made distiller's yeast, is made up of the raw material of following weight part: Waxy sorghum 88 65 parts of indica rice, 52 parts of Chinese yam, 7 parts of light bamboo leaves, 9 parts of hops, 7 parts of hibiscus leaves and appropriate amount of water.

[0052] The glutinous rice wine preparation technology that the present ...

Embodiment 3

[0069] The glutinous rice wine produced by the present embodiment comprises the following raw materials in parts by weight: 85 parts of glutinous rice, 35 parts of barley, 15 parts of wolfberry, 20 parts of buckwheat, 9 parts of distiller's yeast and 25 parts of functional auxiliary agent; wherein, functional auxiliary agent mainly consists of the following weight The raw material composition of part: 5 parts of Atractylodes Rhizoma Atractylodes Rhizome, 30 parts of Angelica dahurica, 20 parts of Poria cocos, 20 parts of agarwood, 10 parts of Chrysanthemum chinensis, 10 parts of wild chrysanthemum and 8 parts of Pueraria radiata; Distiller's yeast is self-made distiller's yeast, is made up of the raw material of following weight part: Waxy sorghum 95 80 parts of indica rice, 65 parts of Chinese yam, 10 parts of bamboo leaves, 12 parts of hops, 10 parts of hibiscus leaves and appropriate amount of water.

[0070] The glutinous rice wine preparation technology that the present em...

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